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Effects of exercise mode, energy, and macronutrient interventions on inflammation during military training

Physiological reports, 2016-06, Vol.4 (11), p.e12820-n/a

2016

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Characterization of Salmon (Oncorhynchus keta) and Sturgeon (Acipenser transmontanus) caviar proteins

Journal of food biochemistry, 2006-08, Vol.30 (4), p.422-428

2006

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Thermal resistance, survival and inactivation of Enterobacter sakazakii (Cronobacter SPP.) in powdered and reconstituted infant formula

Journal of food safety, 2009-05, Vol.29 (2), p.287-301

2009

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Conception rate after sex determination and cryopreservation of D7 bovine embryos

Veterinární medicína, 2010-01, Vol.55 (1), p.10-18

2010

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Sex determination in bisected bovine embryos and conception rate after the transfer of female demi-embryos

Veterinární medicína, 2008-11, Vol.53 (11), p.595-603

2008

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DETECTION AND DISCRIMINATION OF ENTEROBACTER SAKAZAKII (CRONOBACTER SPP.) BY MID-INFRARED SPECTROSCOPY AND MULTIVARIATE STATISTICAL ANALYSES

Journal of food safety, 2009-11, Vol.29 (4), p.531-545

2009

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Storage of bovine isolated follicles: A new alternative way to improve the recovery rate of viable embryos from ovarian follicles of slaughtered cows

Animal reproduction science, 2006-11, Vol.96 (1), p.186-195

2006

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Learning New Words: Phonotactic Probability in Language Development

Journal of speech, language, and hearing research, 2001-12, Vol.44 (6), p.1321-1337

Storkel, Holly L

2001

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STUDYING OF THE BACTERIAL GROWTH PHASES USING FOURIER TRANSFORM INFRARED SPECTROSCOPY AND MULTIVARIATE ANALYSIS

Journal of rapid methods and automation in microbiology, 2008-03, Vol.16 (1), p.73-89

2008

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Lower quality bovine embryos may be successfully used for sex determination

Veterinární medicína, 2007-12, Vol.52 (12), p.540-546

2007

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The effect of vitrification in open pulled straws on pregnancy rates after transfer of in vivo produced bovine embryos

Veterinární medicína, 2006-09, Vol.51 (9)

2006

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Using Fourier Transform Infrared (FT-IR) Absorbance Spectroscopy and Multivariate Analysis To Study the Effect of Chlorine-Induced Bacterial Injury in Water

Journal of agricultural and food chemistry, 2008-10, Vol.56 (19), p.8992-8997

2008

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Inactivation of Cronobacter spp. (Enterobacter sakazakii) in infant formula using lactic acid, copper sulfate and monolaurin

Letters in applied microbiology, 2010-03, Vol.50 (3), p.246-251

2010

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The effect of vitrification in open pulled straws on pregnancy rates after transfer of in vivoproduced bovine embryos

Veterinární medicína, 2006-09, Vol.51 (9), p.454-460

2006

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Effect of water activity and storage of tahini on the viability of stressed Salmonella serovars

Ciência e tecnologia de alimentos, 2021-03, Vol.41 (1), p.144-150

2021

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Detection of Sublethal Thermal Injury in Salmonella enterica Serotype Typhimurium and Listeria monocytogenes Using Fourier Transform Infrared (FT-IR) Spectroscopy (4000 to 600 cm⁻¹)

Journal of food science, 2008-03, Vol.73 (2), p.M54-M61

2008

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CLASSIFICATION OF FOODBORNE PATHOGENS BY FOURIER TRANSFORM INFRARED SPECTROSCOPY AND PATTERN RECOGNITION TECHNIQUES

Journal of rapid methods and automation in microbiology, 2006-06, Vol.14 (2), p.189-200

2006

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Rapid Detection and Identification of Pseudomonas aeruginosa and Escherichia coli as Pure and Mixed Cultures in Bottled Drinking Water Using Fourier Transform Infrared Spectroscopy and Multivariate Analysis

Journal of agricultural and food chemistry, 2006-08, Vol.54 (16), p.5749-5754

2006

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The use of Fourier transform infrared spectroscopy to differentiate Escherichia coli O157:H7 from other bacteria inoculated into apple juice

Food microbiology, 2006-04, Vol.23 (2), p.162-168

2006

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Efficacy of the Thin Agar Layer Method for the Recovery of Stressed Cronobacter spp. (Enterobacter sakazakii)

Journal of food protection, 2010-10, Vol.73 (10), p.1913-1918

2010

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Evaluation of a New Enrichment Broth for Detection of Cronobacter spp. in Powdered Infant Formula

Journal of food protection, 2011-03, Vol.74 (3), p.387-393

2011

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Detergent and Sanitizer Stresses Decrease the Thermal Resistance of Enterobacter sakazakii in Infant Milk Formula

Journal of food science, 2008-04, Vol.73 (3), p.M154-M157

2008

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Effect of vitrification in open pulled straws on survival of bovine embryos from superovulated cows

Acta veterinaria Brno, 2002-03, Vol.71 (1), p.93-99

2002

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A comparative study between overlay method and selective-differential media for recovery of stressed Enterobacter sakazakii cells from infant formula

Food microbiology, 2008-02, Vol.25 (1), p.22-28

2008

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Reactions of the radical anions and dianions of aromatic hydrocarbons

Chemical reviews, 1974-04, Vol.74 (2), p.243-277

Holy, N. L

1974

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Effects of exercise mode, energy, and macronutrient interventions on inflammation during military training

Characterization of Salmon (Oncorhynchus keta) and Sturgeon (Acipenser transmontanus) caviar proteins

Thermal resistance, survival and inactivation of Enterobacter sakazakii (Cronobacter SPP.) in powdered and reconstituted infant formula

Conception rate after sex determination and cryopreservation of D7 bovine embryos

Sex determination in bisected bovine embryos and conception rate after the transfer of female demi-embryos

DETECTION AND DISCRIMINATION OF ENTEROBACTER SAKAZAKII (CRONOBACTER SPP.) BY MID-INFRARED SPECTROSCOPY AND MULTIVARIATE STATISTICAL ANALYSES

Storage of bovine isolated follicles: A new alternative way to improve the recovery rate of viable embryos from ovarian follicles of slaughtered cows

Learning New Words: Phonotactic Probability in Language Development

STUDYING OF THE BACTERIAL GROWTH PHASES USING FOURIER TRANSFORM INFRARED SPECTROSCOPY AND MULTIVARIATE ANALYSIS

Lower quality bovine embryos may be successfully used for sex determination

The effect of vitrification in open pulled straws on pregnancy rates after transfer of in vivo produced bovine embryos

Using Fourier Transform Infrared (FT-IR) Absorbance Spectroscopy and Multivariate Analysis To Study the Effect of Chlorine-Induced Bacterial Injury in Water

Inactivation of Cronobacter spp. (Enterobacter sakazakii) in infant formula using lactic acid, copper sulfate and monolaurin

The effect of vitrification in open pulled straws on pregnancy rates after transfer of in vivoproduced bovine embryos

Effect of water activity and storage of tahini on the viability of stressed Salmonella serovars

Detection of Sublethal Thermal Injury in Salmonella enterica Serotype Typhimurium and Listeria monocytogenes Using Fourier Transform Infrared (FT-IR) Spectroscopy (4000 to 600 cm⁻¹)

CLASSIFICATION OF FOODBORNE PATHOGENS BY FOURIER TRANSFORM INFRARED SPECTROSCOPY AND PATTERN RECOGNITION TECHNIQUES

Rapid Detection and Identification of Pseudomonas aeruginosa and Escherichia coli as Pure and Mixed Cultures in Bottled Drinking Water Using Fourier Transform Infrared Spectroscopy and Multivariate Analysis

The use of Fourier transform infrared spectroscopy to differentiate Escherichia coli O157:H7 from other bacteria inoculated into apple juice

Efficacy of the Thin Agar Layer Method for the Recovery of Stressed Cronobacter spp. (Enterobacter sakazakii)

Evaluation of a New Enrichment Broth for Detection of Cronobacter spp. in Powdered Infant Formula

Detergent and Sanitizer Stresses Decrease the Thermal Resistance of Enterobacter sakazakii in Infant Milk Formula

Effect of vitrification in open pulled straws on survival of bovine embryos from superovulated cows

A comparative study between overlay method and selective-differential media for recovery of stressed Enterobacter sakazakii cells from infant formula

Reactions of the radical anions and dianions of aromatic hydrocarbons

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