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Emergence of Antibiotic Resistance in Listeria monocytogenes Isolated from Food Products: A Comprehensive Review

Comprehensive reviews in food science and food safety, 2018-09, Vol.17 (5), p.1277-1292

2018

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Bacterial biofilms within the clinical setting: what healthcare professionals should know

The Journal of hospital infection, 2006-12, Vol.64 (4), p.313-325

2006

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Survival of Salmonella enterica and Listeria monocytogenes in date palm paste and syrup at different storage temperatures

Journal of food science, 2023-07, Vol.88 (7), p.2950-2959

2023

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Control of Salmonella enterica and Listeria monocytogenes in hummus using allyl isothiocyanate

International journal of food microbiology, 2018-08, Vol.278, p.73-80

2018

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The Use of Malic and Acetic Acids in Washing Solution to Control Salmonella spp. on Chicken Breast

Journal of food science, 2018-08, Vol.83 (8), p.2197-2203

2018

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Discrimination between Bacillus and Alicyclobacillus Isolates in Apple Juice by Fourier Transform Infrared Spectroscopy and Multivariate Analysis

Journal of food science, 2015-02, Vol.80 (2), p.M399-M404

2015

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Inhibition of Shigella sonnei and Shigella flexneri in Hummus Using Citric Acid and Garlic Extract

Journal of food science, 2017-08, Vol.82 (8), p.1908-1915

2017

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Population dynamics of Salmonella spp. and Shigella spp. in ready‐to‐eat Mediterranean vegetable salads

Journal of food safety, 2020-02, Vol.40 (1), p.n/a

2020

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Immunomodulatory Properties of Human Breast Milk: MicroRNA Contents and Potential Epigenetic Effects

Biomedicines, 2022-05, Vol.10 (6), p.1219

2022

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Detection of Sublethal Thermal Injury in Salmonella enterica Serotype Typhimurium and Listeria monocytogenes Using Fourier Transform Infrared (FT-IR) Spectroscopy (4000 to 600 cm⁻¹)

Journal of food science, 2008-03, Vol.73 (2), p.M54-M61

2008

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Evaluation of food quality and safety parameters and food safety knowledge and practices of food handlers at fast foods restaurants at universities in Jordan during COVID-19

Heliyon, 2023-08, Vol.9 (8), p.e18936-e18936, Article e18936

2023

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Inactivation of Cronobacter spp. (Enterobacter sakazakii) in infant formula using lactic acid, copper sulfate and monolaurin

Letters in applied microbiology, 2010-03, Vol.50 (3), p.246-251

2010

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Novel Gluten-Free Cinnamon Rolls by Substituting Wheat Flour with Resistant Starch, Lupine and Flaxseed Flour

Foods, 2022-03, Vol.11 (7), p.1022

2022

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Using Fourier Transform Infrared (FT-IR) Absorbance Spectroscopy and Multivariate Analysis To Study the Effect of Chlorine-Induced Bacterial Injury in Water

Journal of agricultural and food chemistry, 2008-10, Vol.56 (19), p.8992-8997

2008

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Rapid Detection and Identification of Pseudomonas aeruginosa and Escherichia coli as Pure and Mixed Cultures in Bottled Drinking Water Using Fourier Transform Infrared Spectroscopy and Multivariate Analysis

Journal of agricultural and food chemistry, 2006-08, Vol.54 (16), p.5749-5754

2006

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Development and Characterization of Nutritious Gluten-Free Doughnuts with Lupin and Inulin Flours

Foods, 2022-10, Vol.11 (20), p.3237

2022

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Occurrence and Antimicrobial Susceptibility of Listeria monocytogenes Isolated from Brined White Cheese in Jordan

Journal of food science, 2012-09, Vol.77 (9), p.M528-M532

2012

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Correction: AL-Othman et al. Development and Characterization of Nutritious Gluten-Free Doughnuts with Lupin and Inulin Flours. Foods 2022, 11, 3237

Foods, 2023-04, Vol.12 (9), p.1759

2023

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Inactivation of Cronobacter sakazakii in Infant Formula and Infant Cereals Using Chitosan and Lactic Acid

Journal of food processing and preservation, 2015-12, Vol.39 (6), p.1229-1234

2015

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In Vitro Activity of 2,4-Diamino-6-[2-(Phosphonomethoxy)Ethoxy]-Pyrimidine against Multidrug-Resistant Hepatitis B Virus Mutants

Antimicrobial Agents and Chemotherapy, 2007-06, Vol.51 (6), p.2240-2243

2007

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Microbiological survey of ready-to-eat foods and associated preparation surfaces in retail delicatessens, Johannesburg, South Africa

Food control, 2008-07, Vol.19 (7), p.727-733

2008

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Monitoring Quality Loss of Pasteurized Skim Milk Using Visible and Short Wavelength Near-Infrared Spectroscopy and Multivariate Analysis

Journal of dairy science, 2008-03, Vol.91 (3), p.950-958

2008

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Fracture strength of root filled premolar teeth restored with silorane and methacrylate-based resin composite

Journal of dentistry, 2015-06, Vol.43 (6), p.735-741

2015

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New in vitro method for evaluating antiviral activity of acyclic nucleoside phosphonates against plant viruses

Antiviral research, 2010-12, Vol.88 (3), p.296-303

2010

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Improving street food vending in South Africa: Achievements and lessons learned

International journal of food microbiology, 2006-09, Vol.111 (2), p.89-92

2006

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Emergence of Antibiotic Resistance in Listeria monocytogenes Isolated from Food Products: A Comprehensive Review

Bacterial biofilms within the clinical setting: what healthcare professionals should know

Survival of Salmonella enterica and Listeria monocytogenes in date palm paste and syrup at different storage temperatures

Control of Salmonella enterica and Listeria monocytogenes in hummus using allyl isothiocyanate

The Use of Malic and Acetic Acids in Washing Solution to Control Salmonella spp. on Chicken Breast

Discrimination between Bacillus and Alicyclobacillus Isolates in Apple Juice by Fourier Transform Infrared Spectroscopy and Multivariate Analysis

Inhibition of Shigella sonnei and Shigella flexneri in Hummus Using Citric Acid and Garlic Extract

Population dynamics of Salmonella spp. and Shigella spp. in ready‐to‐eat Mediterranean vegetable salads

Immunomodulatory Properties of Human Breast Milk: MicroRNA Contents and Potential Epigenetic Effects

Detection of Sublethal Thermal Injury in Salmonella enterica Serotype Typhimurium and Listeria monocytogenes Using Fourier Transform Infrared (FT-IR) Spectroscopy (4000 to 600 cm⁻¹)

Evaluation of food quality and safety parameters and food safety knowledge and practices of food handlers at fast foods restaurants at universities in Jordan during COVID-19

Inactivation of Cronobacter spp. (Enterobacter sakazakii) in infant formula using lactic acid, copper sulfate and monolaurin

Novel Gluten-Free Cinnamon Rolls by Substituting Wheat Flour with Resistant Starch, Lupine and Flaxseed Flour

Using Fourier Transform Infrared (FT-IR) Absorbance Spectroscopy and Multivariate Analysis To Study the Effect of Chlorine-Induced Bacterial Injury in Water

Rapid Detection and Identification of Pseudomonas aeruginosa and Escherichia coli as Pure and Mixed Cultures in Bottled Drinking Water Using Fourier Transform Infrared Spectroscopy and Multivariate Analysis

Development and Characterization of Nutritious Gluten-Free Doughnuts with Lupin and Inulin Flours

Occurrence and Antimicrobial Susceptibility of Listeria monocytogenes Isolated from Brined White Cheese in Jordan

Correction: AL-Othman et al. Development and Characterization of Nutritious Gluten-Free Doughnuts with Lupin and Inulin Flours. Foods 2022, 11, 3237

Inactivation of Cronobacter sakazakii in Infant Formula and Infant Cereals Using Chitosan and Lactic Acid

In Vitro Activity of 2,4-Diamino-6-[2-(Phosphonomethoxy)Ethoxy]-Pyrimidine against Multidrug-Resistant Hepatitis B Virus Mutants

Microbiological survey of ready-to-eat foods and associated preparation surfaces in retail delicatessens, Johannesburg, South Africa

Monitoring Quality Loss of Pasteurized Skim Milk Using Visible and Short Wavelength Near-Infrared Spectroscopy and Multivariate Analysis

Fracture strength of root filled premolar teeth restored with silorane and methacrylate-based resin composite

New in vitro method for evaluating antiviral activity of acyclic nucleoside phosphonates against plant viruses

Improving street food vending in South Africa: Achievements and lessons learned

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