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Diversity of human colonic butyrate-producing bacteria revealed by analysis of the butyryl-CoA:acetate CoA-transferase gene

Environmental microbiology, 2010-02, Vol.12 (2), p.304-314

2010

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Impact of diet and individual variation on intestinal microbiota composition and fermentation products in obese men

The ISME Journal, 2014-11, Vol.8 (11), p.2218-2230

2014

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Pivotal Roles for pH, Lactate, and Lactate-Utilizing Bacteria in the Stability of a Human Colonic Microbial Ecosystem

mSystems, 2020-10, Vol.5 (5)

2020

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Dominant and diet-responsive groups of bacteria within the human colonic microbiota

The ISME Journal, 2011-02, Vol.5 (2), p.220-230

2011

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Reduced Dietary Intake of Carbohydrates by Obese Subjects Results in Decreased Concentrations of Butyrate and Butyrate-Producing Bacteria in Feces

Applied and Environmental Microbiology, 2007-02, Vol.73 (4), p.1073-1078

2007

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Two Routes of Metabolic Cross-Feeding between Bifidobacterium adolescentis and Butyrate-Producing Anaerobes from the Human Gut

Applied and Environmental Microbiology, 2006-05, Vol.72 (5), p.3593-3599

2006

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Anthocyanin-enriched bilberry extract attenuates glycaemic response in overweight volunteers without changes in insulin

Journal of functional foods, 2020-01, Vol.64, p.103597, Article 103597

2020

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Impact of pH on Lactate Formation and Utilization by Human Fecal Microbial Communities

Applied and Environmental Microbiology, 2007-10, Vol.73 (20), p.6526-6533

2007

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Resource partitioning in relation to cohabitation of Lactobacillus species in the mouse forestomach

The ISME Journal, 2012-05, Vol.6 (5), p.927-938

2012

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The species composition of the human intestinal microbiota differs between particle-associated and liquid phase communities

Environmental microbiology, 2008-12, Vol.10 (12), p.3275-3283

2008

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Impact of short term consumption of diets high in either non-starch polysaccharides or resistant starch in comparison with moderate weight loss on indices of insulin sensitivity in subjects with metabolic syndrome

Nutrients, 2013-06, Vol.5 (6), p.2144-2172

2013

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Higher total faecal short-chain fatty acid concentrations correlate with increasing proportions of butyrate and decreasing proportions of branched-chain fatty acids across multiple human studies

Gut microbiome (Cambridge, England), 2022, Vol.3, p.e2, Article e2

2022

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Effect of inulin on the human gut microbiota: stimulation of Bifidobacterium adolescentis and Faecalibacterium prausnitzii

British journal of nutrition, 2009-02, Vol.101 (4), p.541-550

2009

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Effect of dietary copper deficiency on iron metabolism in the pregnant rat

British journal of nutrition, 2007-02, Vol.97 (2), p.239-246

2007

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Tissue methionine cycle activity and homocysteine metabolism in female rats: impact of dietary methionine and folate plus choline

American journal of physiology: endocrinology and metabolism, 2009-04, Vol.296 (4), p.E702-E713

2009

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Modelling the emergent dynamics and major metabolites of the human colonic microbiota

Environmental microbiology, 2015-05, Vol.17 (5), p.1615-1630

2015

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Specific substrate-driven changes in human faecal microbiota composition contrast with functional redundancy in short-chain fatty acid production

The ISME Journal, 2018-02, Vol.12 (2), p.610-622

2018

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Masked trichothecene and zearalenone mycotoxins withstand digestion and absorption in the upper GI tract but are efficiently hydrolyzed by human gut microbiota in vitro

Molecular nutrition & food research, 2017-04, Vol.61 (4), p.np-n/a

2017

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High-protein, reduced-carbohydrate weight-loss diets promote metabolite profiles likely to be detrimental to colonic health

The American journal of clinical nutrition, 2011-05, Vol.93 (5), p.1062-1072

2011

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Food intake and dietary glycaemic index in free-living adults with and without type 2 diabetes mellitus

Nutrients, 2011-06, Vol.3 (6), p.683-693

2011

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A randomised, double-blind, cross-over trial to evaluate bread, in which gluten has been pre-digested by prolyl endoprotease treatment, in subjects self-reporting benefits of adopting a gluten-free or low-gluten diet

British journal of nutrition, 2018-03, Vol.119 (5), p.496-506

2018

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Porcine Small and Large Intestinal Microbiota Rapidly Hydrolyze the Masked Mycotoxin Deoxynivalenol-3-Glucoside and Release Deoxynivalenol in Spiked Batch Cultures In Vitro

Applied and environmental microbiology, 2018-01, Vol.84 (2)

2018

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microPop: Modelling microbial populations and communities in R

Methods in ecology and evolution, 2018-02, Vol.9 (2), p.399-409

2018

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Phylogenetic distribution of genes encoding β-glucuronidase activity in human colonic bacteria and the impact of diet on faecal glycosidase activities

Environmental microbiology, 2012-08, Vol.14 (8), p.1876-1887

2012

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Selective colonization of insoluble substrates by human faecal bacteria

Environmental microbiology, 2007-03, Vol.9 (3), p.667-679

2007

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Diversity of human colonic butyrate-producing bacteria revealed by analysis of the butyryl-CoA:acetate CoA-transferase gene

Impact of diet and individual variation on intestinal microbiota composition and fermentation products in obese men

Pivotal Roles for pH, Lactate, and Lactate-Utilizing Bacteria in the Stability of a Human Colonic Microbial Ecosystem

Dominant and diet-responsive groups of bacteria within the human colonic microbiota

Reduced Dietary Intake of Carbohydrates by Obese Subjects Results in Decreased Concentrations of Butyrate and Butyrate-Producing Bacteria in Feces

Two Routes of Metabolic Cross-Feeding between Bifidobacterium adolescentis and Butyrate-Producing Anaerobes from the Human Gut

Anthocyanin-enriched bilberry extract attenuates glycaemic response in overweight volunteers without changes in insulin

Impact of pH on Lactate Formation and Utilization by Human Fecal Microbial Communities

Resource partitioning in relation to cohabitation of Lactobacillus species in the mouse forestomach

The species composition of the human intestinal microbiota differs between particle-associated and liquid phase communities

Impact of short term consumption of diets high in either non-starch polysaccharides or resistant starch in comparison with moderate weight loss on indices of insulin sensitivity in subjects with metabolic syndrome

Higher total faecal short-chain fatty acid concentrations correlate with increasing proportions of butyrate and decreasing proportions of branched-chain fatty acids across multiple human studies

Effect of inulin on the human gut microbiota: stimulation of Bifidobacterium adolescentis and Faecalibacterium prausnitzii

Effect of dietary copper deficiency on iron metabolism in the pregnant rat

Tissue methionine cycle activity and homocysteine metabolism in female rats: impact of dietary methionine and folate plus choline

Modelling the emergent dynamics and major metabolites of the human colonic microbiota

Specific substrate-driven changes in human faecal microbiota composition contrast with functional redundancy in short-chain fatty acid production

Masked trichothecene and zearalenone mycotoxins withstand digestion and absorption in the upper GI tract but are efficiently hydrolyzed by human gut microbiota in vitro

High-protein, reduced-carbohydrate weight-loss diets promote metabolite profiles likely to be detrimental to colonic health

Food intake and dietary glycaemic index in free-living adults with and without type 2 diabetes mellitus

A randomised, double-blind, cross-over trial to evaluate bread, in which gluten has been pre-digested by prolyl endoprotease treatment, in subjects self-reporting benefits of adopting a gluten-free or low-gluten diet

Porcine Small and Large Intestinal Microbiota Rapidly Hydrolyze the Masked Mycotoxin Deoxynivalenol-3-Glucoside and Release Deoxynivalenol in Spiked Batch Cultures In Vitro

microPop: Modelling microbial populations and communities in R

Phylogenetic distribution of genes encoding β-glucuronidase activity in human colonic bacteria and the impact of diet on faecal glycosidase activities

Selective colonization of insoluble substrates by human faecal bacteria

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