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Preliminary incidence and trends of infections with pathogens transmitted commonly through food — Foodborne Diseases Active Surveillance Network, 10 U.S. sites, 2015–2018

American journal of transplantation, 2019-06, Vol.19 (6), p.1859-1863

2019

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Invasive Listeriosis in the Foodborne Diseases Active Surveillance Network (FoodNet), 2004—2009: Further Targeted Prevention Needed for Higher-Risk Groups

Clinical infectious diseases, 2012-06, Vol.54 (suppl_5), p.S396-S404

2012

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Preliminary Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2015–2018

MMWR. Morbidity and mortality weekly report, 2019-04, Vol.68 (16), p.369-373

2019

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Application of Bayesian techniques to model the burden of human salmonellosis attributable to U.S. food commodities at the point of processing: adaptation of a Danish model

Foodborne pathogens and disease, 2011-04, Vol.8 (4), p.509

2011

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Preliminary Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2006–2017

MMWR. Morbidity and mortality weekly report, 2018-03, Vol.67 (11), p.324-328

2018

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Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food and the Effect of Increasing Use of Culture-Independent Diagnostic Tests on Surveillance — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2013–2016

MMWR. Morbidity and mortality weekly report, 2017-04, Vol.66 (15), p.397-403

2017

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Preliminary Incidence and Trends of Infection with Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2006–2014

MMWR. Morbidity and mortality weekly report, 2015-05, Vol.64 (18), p.495-499

2015

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Incidence and Trends of Infection with Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2006–2013

MMWR. Morbidity and mortality weekly report, 2014-04, Vol.63 (15), p.328-332

2014

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Ground Beef Consumption Patterns in the United States, FoodNet, 2006 through 2007

Journal of food protection, 2012-02, Vol.75 (2), p.341-346

2012

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Multistate Outbreak of Listeriosis Linked to Turkey Deli Meat and Subsequent Changes in US Regulatory Policy

Clinical infectious diseases, 2006-01, Vol.42 (1), p.29-36

2006

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Incidence and Trends of Infection with Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 1996–2012

MMWR. Morbidity and mortality weekly report, 2013-04, Vol.62 (15), p.283-287

2013

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Vital Signs: Incidence and Trends of Infection with Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 1996–2010

MMWR. Morbidity and mortality weekly report, 2011-06, Vol.60 (22), p.749-755

2011

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Estimate of illnesses from Salmonella enteritidis in eggs, United States, 2000

Emerging infectious diseases, 2005-01, Vol.11 (1), p.113-115

2005

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Infection with Pathogens Transmitted Commonly Through Food and the Effect of Increasing Use of Culture-Independent Diagnostic Tests on Surveillance — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2012–2015

MMWR. Morbidity and mortality weekly report, 2016-04, Vol.65 (14), p.368-371

2016

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Food Safety and Inspection Service regulatory testing program for Escherichia coli O157:H7 in raw ground beef

Journal of food protection, 2005-03, Vol.68 (3), p.462-468

2005

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Salmonella Enteritidis in Meat, Poultry, and Pasteurized Egg Products Regulated by the U.S. Food Safety and Inspection Service, 1998 through 2003

Journal of food protection, 2007-03, Vol.70 (3), p.582-591

2007

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An Outbreak of Foodborne Botulism Associated with Food Sold at a Salvage Store in Texas

Clinical infectious diseases, 2003-12, Vol.37 (11), p.1490-1495

2003

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Sustained decrease in the rate of Escherichia coli O157:H7-positive raw ground beef samples tested by the food safety and inspection service

Journal of food protection, 2006-03, Vol.69 (3), p.480-481

2006

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Pulsed-field gel electrophoresis subtypes of shiga toxin-producing Escherichia coli O157 isolated from ground beef and humans, United States, 2001-2006

Foodborne pathogens and disease, 2009-11, Vol.6 (9), p.1075

2009

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Sustained decrease in the rate of Escherichia coli O157:H7-positive raw ground beef samples tested by the Food Safety and Inspection Service

Journal of food protection, 2005-12, Vol.68 (12), p.2504-2505

2005

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National Outbreak of Multidrug Resistant Salmonella Heidelberg Infections Linked to a Single Poultry Company

PloS one, 2016-09, Vol.11 (9), p.e0162369-e0162369

2016

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Utility of Combining Whole Genome Sequencing with Traditional Investigational Methods To Solve Foodborne Outbreaks of Salmonella Infections Associated with Chicken: A New Tool for Tackling This Challenging Food Vehicle

Journal of food protection, 2017-04, Vol.80 (4), p.654-660

2017

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Intensified Sampling in Response to a Salmonella Heidelberg Outbreak Associated with Multiple Establishments Within a Single Poultry Corporation

Foodborne pathogens and disease, 2018-03, Vol.15 (3), p.153

2018

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Molecular surveillance of Shiga toxigenic Escherichia coli O157 by PulseNet USA

Journal of food protection, 2005-09, Vol.68 (9), p.1926-1931

2005

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Preliminary incidence and trends of infections with pathogens transmitted commonly through food — Foodborne Diseases Active Surveillance Network, 10 U.S. sites, 2015–2018

Invasive Listeriosis in the Foodborne Diseases Active Surveillance Network (FoodNet), 2004—2009: Further Targeted Prevention Needed for Higher-Risk Groups

Preliminary Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2015–2018

Application of Bayesian techniques to model the burden of human salmonellosis attributable to U.S. food commodities at the point of processing: adaptation of a Danish model

Preliminary Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2006–2017

Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food and the Effect of Increasing Use of Culture-Independent Diagnostic Tests on Surveillance — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2013–2016

Preliminary Incidence and Trends of Infection with Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2006–2014

Incidence and Trends of Infection with Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2006–2013

Ground Beef Consumption Patterns in the United States, FoodNet, 2006 through 2007

Multistate Outbreak of Listeriosis Linked to Turkey Deli Meat and Subsequent Changes in US Regulatory Policy

Incidence and Trends of Infection with Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 1996–2012

Vital Signs: Incidence and Trends of Infection with Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 1996–2010

Estimate of illnesses from Salmonella enteritidis in eggs, United States, 2000

Infection with Pathogens Transmitted Commonly Through Food and the Effect of Increasing Use of Culture-Independent Diagnostic Tests on Surveillance — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2012–2015

Food Safety and Inspection Service regulatory testing program for Escherichia coli O157:H7 in raw ground beef

Salmonella Enteritidis in Meat, Poultry, and Pasteurized Egg Products Regulated by the U.S. Food Safety and Inspection Service, 1998 through 2003

An Outbreak of Foodborne Botulism Associated with Food Sold at a Salvage Store in Texas

Sustained decrease in the rate of Escherichia coli O157:H7-positive raw ground beef samples tested by the food safety and inspection service

Pulsed-field gel electrophoresis subtypes of shiga toxin-producing Escherichia coli O157 isolated from ground beef and humans, United States, 2001-2006

Sustained decrease in the rate of Escherichia coli O157:H7-positive raw ground beef samples tested by the Food Safety and Inspection Service

National Outbreak of Multidrug Resistant Salmonella Heidelberg Infections Linked to a Single Poultry Company

Utility of Combining Whole Genome Sequencing with Traditional Investigational Methods To Solve Foodborne Outbreaks of Salmonella Infections Associated with Chicken: A New Tool for Tackling This Challenging Food Vehicle

Intensified Sampling in Response to a Salmonella Heidelberg Outbreak Associated with Multiple Establishments Within a Single Poultry Corporation

Invasive Listeriosis in the Foodborne Diseases Active Surveillance Network (FoodNet), 2004―2009: Further Targeted Prevention Needed for Higher-Risk Groups: Studies From the Foodborne Diseases Active Surveillance Network

Molecular surveillance of Shiga toxigenic Escherichia coli O157 by PulseNet USA

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