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Casein and casein micelle structures, functions and diversity in 20 species

International dairy journal, 2016-09, Vol.60, p.2-13

Holt, Carl

2016

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A quantitative calcium phosphate nanocluster model of the casein micelle: the average size, size distribution and surface properties

European biophysics journal, 2021-09, Vol.50 (6), p.847-866

Holt, Carl

2021

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Structural Biology of Calcium Phosphate Nanoclusters Sequestered by Phosphoproteins

Crystals (Basel), 2020-09, Vol.10 (9), p.755

2020

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Multifunctional role of osteopontin in directing intrafibrillar mineralization of collagen and activation of osteoclasts

Acta biomaterialia, 2014-01, Vol.10 (1), p.494-507

2014

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Mineralisation of soft and hard tissues and the stability of biofluids

Journal of structural biology, 2014-03, Vol.185 (3), p.383-396

2014

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Unfolded phosphopolypeptides enable soft and hard tissues to coexist in the same organism with relative ease

Current opinion in structural biology, 2013-06, Vol.23 (3), p.420-425

Holt, Carl

2013

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Structure of biomimetic casein micelles: Critical tests of the hydrophobic colloid and multivalent-binding models using recombinant deuterated and phosphorylated β-casein

Journal of structural biology. X, 2024-06, Vol.9, p.100096-100096, Article 100096

2024

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Casein Micelle Substructure and Calcium Phosphate Interactions Studied by Sephacryl Column Chromatography

Journal of dairy science, 1998-11, Vol.81 (11), p.2994-3003

Holt, Carl

1998

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An E. coli over-expression system for multiply-phosphorylated proteins and its use in a study of calcium phosphate sequestration by novel recombinant phosphopeptides

Protein expression and purification, 2009-09, Vol.67 (1), p.23-34

2009

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Quantitative multivalent binding model of the structure, size distribution and composition of the casein micelles of cow milk

International dairy journal, 2022-03, Vol.126, p.105292, Article 105292

2022

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An equilibrium thermodynamic model of the sequestration of calcium phosphate by casein micelles and its application to the calculation of the partition of salts in milk

European biophysics journal, 2004-08, Vol.33 (5), p.421-434

Holt, Carl

2004

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Salt partition, ion equilibria, and the structure, composition, and solubility of micellar calcium phosphate in bovine milk with added calcium salts

Journal of dairy science, 2020-11, Vol.103 (11), p.9893-9905

2020

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Casein structures in the context of unfolded proteins

International dairy journal, 2015-07, Vol.46, p.2-11

2015

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Are casein micelles extracellular condensates formed by liquid‐liquid phase separation?

FEBS letters, 2022-08, Vol.596 (16), p.2072-2085

2022

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A quantitative model of the bovine casein micelle: ion equilibria and calcium phosphate sequestration by individual caseins in bovine milk

European biophysics journal, 2019-01, Vol.48 (1), p.45-59

2019

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Sequence characteristics responsible for protein‐protein interactions in the intrinsically disordered regions of caseins, amelogenins, and small heat‐shock proteins

Biopolymers, 2019-09, Vol.110 (9), p.e23319-n/a

2019

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Amyloid fibril formation by αS1- and β-casein implies that fibril formation is a general property of casein proteins

Biochimica et biophysica acta. Proteins and proteomics, 2022-11, Vol.1870 (11-12), p.140854-140854, Article 140854

2022

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The effect of transglutaminase treatment on the physico-chemical properties of skim milk with added ethylenediaminetetraacetic acid

Food hydrocolloids, 2017-08, Vol.69, p.329-340

2017

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Proteostasis and the Regulation of Intra- and Extracellular Protein Aggregation by ATP-Independent Molecular Chaperones: Lens α‑Crystallins and Milk Caseins

Accounts of chemical research, 2018-03, Vol.51 (3), p.745-752

2018

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Functional and dysfunctional folding, association and aggregation of caseins

Advances in protein chemistry and structural biology, 2019-01, Vol.118, p.163

2019

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Text-mining, milk proteins and nutraceutical potential – the MilkER project

BMC bioinformatics, 2005-09, Vol.6 (S3), p.P10-P10, Article P10

2005

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When case reporting becomes untenable: Can sewer networks tell us where COVID-19 transmission occurs?

Water research (Oxford), 2023-02, Vol.229, p.119516-119516, Article 119516

2023

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Letter to the Editor: A response to Horne and Lucey (2017)

Journal of dairy science, 2017-07, Vol.100 (7), p.5121-5124

2017

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A review of the biology of calcium phosphate sequestration with special reference to milk

Dairy science & technology, 2015-01, Vol.95 (1), p.3-14

2015

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The Ligand-binding Site of Bovine β-Lactoglobulin: Evidence for a Function?

Journal of molecular biology, 2002-05, Vol.318 (4), p.1043-1055

2002

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Casein and casein micelle structures, functions and diversity in 20 species

A quantitative calcium phosphate nanocluster model of the casein micelle: the average size, size distribution and surface properties

Structural Biology of Calcium Phosphate Nanoclusters Sequestered by Phosphoproteins

Multifunctional role of osteopontin in directing intrafibrillar mineralization of collagen and activation of osteoclasts

Mineralisation of soft and hard tissues and the stability of biofluids

Unfolded phosphopolypeptides enable soft and hard tissues to coexist in the same organism with relative ease

Structure of biomimetic casein micelles: Critical tests of the hydrophobic colloid and multivalent-binding models using recombinant deuterated and phosphorylated β-casein

Casein Micelle Substructure and Calcium Phosphate Interactions Studied by Sephacryl Column Chromatography

An E. coli over-expression system for multiply-phosphorylated proteins and its use in a study of calcium phosphate sequestration by novel recombinant phosphopeptides

Quantitative multivalent binding model of the structure, size distribution and composition of the casein micelles of cow milk

An equilibrium thermodynamic model of the sequestration of calcium phosphate by casein micelles and its application to the calculation of the partition of salts in milk

Salt partition, ion equilibria, and the structure, composition, and solubility of micellar calcium phosphate in bovine milk with added calcium salts

Casein structures in the context of unfolded proteins

Are casein micelles extracellular condensates formed by liquid‐liquid phase separation?

A quantitative model of the bovine casein micelle: ion equilibria and calcium phosphate sequestration by individual caseins in bovine milk

Sequence characteristics responsible for protein‐protein interactions in the intrinsically disordered regions of caseins, amelogenins, and small heat‐shock proteins

Amyloid fibril formation by αS1- and β-casein implies that fibril formation is a general property of casein proteins

The effect of transglutaminase treatment on the physico-chemical properties of skim milk with added ethylenediaminetetraacetic acid

Proteostasis and the Regulation of Intra- and Extracellular Protein Aggregation by ATP-Independent Molecular Chaperones: Lens α‑Crystallins and Milk Caseins

Functional and dysfunctional folding, association and aggregation of caseins

Text-mining, milk proteins and nutraceutical potential – the MilkER project

When case reporting becomes untenable: Can sewer networks tell us where COVID-19 transmission occurs?

Letter to the Editor: A response to Horne and Lucey (2017)

A review of the biology of calcium phosphate sequestration with special reference to milk

The Ligand-binding Site of Bovine β-Lactoglobulin: Evidence for a Function?

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