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Vitamin Retention in Eight Fruits and Vegetables: A Comparison of Refrigerated and Frozen Storage

Journal of agricultural and food chemistry, 2015-01, Vol.63 (3), p.957-962

2015

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Separation of Lipoproteins for Quantitative Analysis of 14C-Labeled Lipid-Soluble Compounds by Accelerator Mass Spectrometry

International journal of molecular sciences, 2024-02, Vol.25 (3), p.1856

2024

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Phenolic metabolites and substantial microbiome changes in pig feces by ingesting grape seed proanthocyanidins

Food & function, 2014-09, Vol.5 (9), p.2298-238

2014

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Separation of Lipoproteins for Quantitative Analysis of [sup.14]C-Labeled Lipid-Soluble Compounds by Accelerator Mass Spectrometry

International journal of molecular sciences, 2024-02, Vol.25 (3)

2024

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Evaluation of thermal processing variables for reducing acrylamide in canned black ripe olives

Journal of food engineering, 2016-12, Vol.191, p.124-130

2016

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Effect of Canning and Freezing on the Nutritional Content of Apricots

Journal of food science, 2018-06, Vol.83 (6), p.1757-1761

2018

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This Kinetic, Bioavailability, and Metabolism Study of RRR-α-Tocopherol in Healthy Adults Suggests Lower Intake Requirements than Previous Estimates

The Journal of nutrition, 2012-12, Vol.142 (12), p.2105-2111

2012

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Aerobic versus Anaerobic Microbial Degradation of Etofenprox in a California Rice Field Soil

Journal of agricultural and food chemistry, 2011-03, Vol.59 (6), p.2486-2492

2011

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Microbial Degradation of Clomazone under Simulated California Rice Field Conditions

Journal of agricultural and food chemistry, 2010-03, Vol.58 (6), p.3674-3680

2010

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Quantitation of [5-14CH3]-(2R, 4'R, 8'R)-α-Tocopherol in Humans

The Journal of nutrition, 2011-08, Vol.141 (8), p.1482-1488

2011

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Gender and Single Nucleotide Polymorphisms in MTHFR, BHMT, SPTLC1, CRBP2, CETP, and SCARB1 Are Significant Predictors of Plasma Homocysteine Normalized by RBC Folate in Healthy Adults

The Journal of nutrition, 2012-09, Vol.142 (9), p.1764-1771

2012

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A Rapid Method To Determine Sterol, Erythrodiol, and Uvaol Concentrations in Olive Oil

Journal of agricultural and food chemistry, 2013-05, Vol.61 (19), p.4506-4513

2013

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Comparison of Two Dietary Folate Intake Instruments and Their Validation by RBC Folate

Journal of agricultural and food chemistry, 2007-05, Vol.55 (9), p.3737-3740

2007

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High-throughput extraction method for phenolic compounds in olive fruit (Olea europaea)

Journal of food composition and analysis, 2018-03, Vol.66, p.136-144

2018

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High-Throughput Method for the Quantitation of Total Folate in Whole Blood Using LC-MS/MS

Journal of agricultural and food chemistry, 2007-05, Vol.55 (9), p.3292-3297

2007

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Mineral, Fiber, and Total Phenolic Retention in Eight Fruits and Vegetables: A Comparison of Refrigerated and Frozen Storage

Journal of agricultural and food chemistry, 2015-01, Vol.63 (3), p.951-956

2015

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Quantitation of Total Folate in Whole Blood Using LC-MS/MS

Journal of agricultural and food chemistry, 2005-09, Vol.53 (19), p.7390-7394

2005

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Effect of Passive Drying on Ascorbic Acid, α‐Tocopherol, and β‐Carotene in Tomato and Mango

Journal of food science, 2018-05, Vol.83 (5), p.1412-1421

2018

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Determination of Grayanotoxins in Biological Samples by LC-MS/MS

Journal of agricultural and food chemistry, 2001-03, Vol.49 (3), p.1648-1651

2001

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Multiresidue Analysis of Nine Anticoagulant Rodenticides in Serum

Journal of agricultural and food chemistry, 1998-10, Vol.46 (10), p.4260-4266

1998

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Separation of Lipoproteins for Quantitative Analysis of 14 C-Labeled Lipid-Soluble Compounds by Accelerator Mass Spectrometry

International journal of molecular sciences, 2024-02, Vol.25 (3)

2024

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2,3-cis-2R,3R-(-)-epiafzelechin-3-O-p-coumarate, a novel flavan-3-ol isolated from Fallopia convolvulus seed, is an estrogen receptor agonist in human cell lines

BMC complementary and alternative medicine, 2013-06, Vol.13 (1), p.133, Article 133

2013

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Multiresidue Screen for Cardiotoxins by Two-Dimensional Thin-Layer Chromatography

Journal of agricultural and food chemistry, 2000-01, Vol.48 (1), p.60-64

2000

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GC/MS Determination of Pyrogallol and Gallic Acid in Biological Matrices as Diagnostic Indicators of Oak Exposure

Journal of agricultural and food chemistry, 1996-05, Vol.44 (5), p.1275-1279

1996

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This Kinetic, Bioavailability, and Metabolism Study of RRR-[alpha]-Tocopherol in Healthy Adults Suggests Lower Intake Requirements than Previous Estimates1,2

The Journal of nutrition, 2012-12, Vol.142 (12), p.2105

2012

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Vitamin Retention in Eight Fruits and Vegetables: A Comparison of Refrigerated and Frozen Storage

Separation of Lipoproteins for Quantitative Analysis of 14C-Labeled Lipid-Soluble Compounds by Accelerator Mass Spectrometry

Phenolic metabolites and substantial microbiome changes in pig feces by ingesting grape seed proanthocyanidins

Separation of Lipoproteins for Quantitative Analysis of [sup.14]C-Labeled Lipid-Soluble Compounds by Accelerator Mass Spectrometry

Evaluation of thermal processing variables for reducing acrylamide in canned black ripe olives

Effect of Canning and Freezing on the Nutritional Content of Apricots

This Kinetic, Bioavailability, and Metabolism Study of RRR-α-Tocopherol in Healthy Adults Suggests Lower Intake Requirements than Previous Estimates

Aerobic versus Anaerobic Microbial Degradation of Etofenprox in a California Rice Field Soil

Microbial Degradation of Clomazone under Simulated California Rice Field Conditions

Quantitation of [5-14CH3]-(2R, 4'R, 8'R)-α-Tocopherol in Humans

Gender and Single Nucleotide Polymorphisms in MTHFR, BHMT, SPTLC1, CRBP2, CETP, and SCARB1 Are Significant Predictors of Plasma Homocysteine Normalized by RBC Folate in Healthy Adults

A Rapid Method To Determine Sterol, Erythrodiol, and Uvaol Concentrations in Olive Oil

Comparison of Two Dietary Folate Intake Instruments and Their Validation by RBC Folate

High-throughput extraction method for phenolic compounds in olive fruit (Olea europaea)

High-Throughput Method for the Quantitation of Total Folate in Whole Blood Using LC-MS/MS

Mineral, Fiber, and Total Phenolic Retention in Eight Fruits and Vegetables: A Comparison of Refrigerated and Frozen Storage

Quantitation of Total Folate in Whole Blood Using LC-MS/MS

Effect of Passive Drying on Ascorbic Acid, α‐Tocopherol, and β‐Carotene in Tomato and Mango

Determination of Grayanotoxins in Biological Samples by LC-MS/MS

Multiresidue Analysis of Nine Anticoagulant Rodenticides in Serum

Separation of Lipoproteins for Quantitative Analysis of 14 C-Labeled Lipid-Soluble Compounds by Accelerator Mass Spectrometry

2,3-cis-2R,3R-(-)-epiafzelechin-3-O-p-coumarate, a novel flavan-3-ol isolated from Fallopia convolvulus seed, is an estrogen receptor agonist in human cell lines

Multiresidue Screen for Cardiotoxins by Two-Dimensional Thin-Layer Chromatography

GC/MS Determination of Pyrogallol and Gallic Acid in Biological Matrices as Diagnostic Indicators of Oak Exposure

This Kinetic, Bioavailability, and Metabolism Study of RRR-[alpha]-Tocopherol in Healthy Adults Suggests Lower Intake Requirements than Previous Estimates1,2

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