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Gross vs net rates of N mineralization and nitrification as indicators of functional differences between forest types

Soil biology & biochemistry, 2001-11, Vol.33 (14), p.1889-1901

2001

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Factor V Leiden and acquired activated protein C resistance among 1000 women with recurrent miscarriage

Human reproduction (Oxford), 2001-05, Vol.16 (5), p.961-965

2001

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P81 Massed vs. distributed tDCS application during motor skill acquisition

Clinical neurophysiology, 2020-04, Vol.131 (4), p.e56-e57

2020

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The C677T MTHFR gene mutation is not predictive of risk for recurrent fetal loss

British journal of haematology, 1999-04, Vol.105 (1), p.98-101

1999

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Anti‐beta 2 glycoprotein 1 and anti‐annexin V antibodies in women with recurrent miscarriage

British journal of haematology, 2001-06, Vol.113 (4), p.911-914

2001

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Factor V Leiden and fatal pulmonary embolism

Thrombosis and haemostasis, 1998-03, Vol.79 (3), p.511

1998

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Titin antibodies in myasthenia gravis: identification of a major immunogenic region of titin

Neurology, 1993-08, Vol.43 (8), p.1581

1993

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Characterization of a large chromosomal deletion in the PROS1 gene of a patient with protein S deficiency type I using long PCR

British journal of haematology, 1996-03, Vol.92 (4), p.986-991

1996

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Effects of transitory water stress on potato tuber stem-end reducing sugar and fry color

American Potato Journal, 1996-11, Vol.73 (11), p.517-530

1996

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O-130. Prevalence of factor V Leiden genotype amongst 785 consecutive women with recurrent miscarriage

Human reproduction (Oxford), 1999-06, Vol.14 (Suppl_3), p.72-72

1999

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Callipyge gene effects on lamb growth, carcass traits, muscle weights and meat characteristics

Small ruminant research, 2002-08, Vol.45 (2), p.89-93

2002

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Functional properties of acid and salt extracted proteins of yellow peas (Pisum sativum L. Miranda)

Journal of agricultural and food chemistry, 1992-06, Vol.40 (6), p.975-980

1992

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Location of the ompT gene relative to that of appY on the physical map of the Escherichia coli chromosome

Molecular & general genetics, 1994-02, Vol.242 (3), p.363-364

1994

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The effect of pressurisation of pre-rigor muscle on post-rigor meat characteristics

Meat science, 1980, Vol.4 (1), p.33-40

1980

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Prediction of pork and lamb meat quality characteristics

Journal of food science, 1986-01, Vol.51 (1), p.40-46

1986

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Consumer Acceptance of Prerigor Pressurized Versus Conventionally Processed Utility Grade Beef

Journal of food science, 1984-07, Vol.49 (4), p.1226-1227

HOLMES, Z. A.

1984

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Alterations of Receptor Specificities of Coliphages of the T2 Family

Journal of molecular biology, 1994-07, Vol.240 (2), p.105-110

1994

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Heat transfer and temperature of foods during processing

CRC critical reviews in food science and nutrition, 1981-01, Vol.14 (3), p.231-294

1981

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Association of antithrombotic factor deficiencies and hypofibrinolysis with Legg-Perthes disease (78-A: 3-13, Jan. 1996)

Journal of bone and joint surgery. American volume, 1998-04, Vol.80 (4), p.604

1998

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Reworking the Bench: Research Notebooks in the History of Science

2003, 2003

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Characteristics of pre-rigor pressurized versus conventionally processed beef cooked by microwaves and by broiling

Journal of food science, 1983-03, Vol.48 (2), p.346-350

1983

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Visualization of mono-allelic chromosomal aberrations 3' and 5' of the cyclin D1 gene in mantle cell lymphoma using DNA fiber fluorescence in situ hybridization

Oncogene, 1997-09, Vol.15 (13), p.1599-1603

1997

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Factors affecting the acceptability of beef: clues from bibliographic research

Journal of the American Dietetic Association, 1978-06, Vol.72 (6), p.622-626

Holmes, Z A

1978

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Macrostructure of selected raw starches and selected heated starch dispersions

Journal of the American Dietetic Association, 1981-02, Vol.78 (2), p.153-157

1981

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Effect of heating rate and freezing and reheating of corn and wheat starch-water dispersions

Journal of the American Dietetic Association, 1981-04, Vol.78 (4), p.352-355

1981

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Gross vs net rates of N mineralization and nitrification as indicators of functional differences between forest types

Factor V Leiden and acquired activated protein C resistance among 1000 women with recurrent miscarriage

P81 Massed vs. distributed tDCS application during motor skill acquisition

The C677T MTHFR gene mutation is not predictive of risk for recurrent fetal loss

Anti‐beta 2 glycoprotein 1 and anti‐annexin V antibodies in women with recurrent miscarriage

Factor V Leiden and fatal pulmonary embolism

Titin antibodies in myasthenia gravis: identification of a major immunogenic region of titin

Characterization of a large chromosomal deletion in the PROS1 gene of a patient with protein S deficiency type I using long PCR

Effects of transitory water stress on potato tuber stem-end reducing sugar and fry color

O-130. Prevalence of factor V Leiden genotype amongst 785 consecutive women with recurrent miscarriage

Callipyge gene effects on lamb growth, carcass traits, muscle weights and meat characteristics

Functional properties of acid and salt extracted proteins of yellow peas (Pisum sativum L. Miranda)

Location of the ompT gene relative to that of appY on the physical map of the Escherichia coli chromosome

The effect of pressurisation of pre-rigor muscle on post-rigor meat characteristics

Prediction of pork and lamb meat quality characteristics

Consumer Acceptance of Prerigor Pressurized Versus Conventionally Processed Utility Grade Beef

Alterations of Receptor Specificities of Coliphages of the T2 Family

Heat transfer and temperature of foods during processing

Association of antithrombotic factor deficiencies and hypofibrinolysis with Legg-Perthes disease (78-A: 3-13, Jan. 1996)

Reworking the Bench: Research Notebooks in the History of Science

Characteristics of pre-rigor pressurized versus conventionally processed beef cooked by microwaves and by broiling

Visualization of mono-allelic chromosomal aberrations 3' and 5' of the cyclin D1 gene in mantle cell lymphoma using DNA fiber fluorescence in situ hybridization

Factors affecting the acceptability of beef: clues from bibliographic research

Macrostructure of selected raw starches and selected heated starch dispersions

Effect of heating rate and freezing and reheating of corn and wheat starch-water dispersions

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