UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Challenges of kiwifruit pollination in the presence of Pseudomonas syringae pv. actinidiae , causal agent of bacterial canker

Acta horticulturae, 2015 (1105), p.369-374

2015

Volltextzugriff (PDF)

SPATIO-TEMPORAL VARIATION IN SOIL ORGANIC CARBON UNDER KIWIFRUIT PRODUCTION SYSTEMS OF NEW ZEALAND

Acta horticulturae, 2014 (1018), p.279-286

2014

Volltextzugriff (PDF)

Winter cover crops to reduce herbicide inputs in maize crops

New Zealand plant protection, 2017-07, Vol.70, p.171-178

Trolove, M. R

2017

Volltextzugriff (PDF)

EFFECT OF NITROGEN SOURCE ON THE SUSCEPTIBILITY OF TWO KIWIFRUIT SEEDLING GENOTYPES TO BACTERIAL CANKER

Acta horticulturae, 2015 (1095), p.161-167

2015

Volltextzugriff (PDF)

Why food research?

Environmental management and health, 1995-08, Vol.6 (3), p.19-22

Holmes, A.W

1995

Volltextzugriff (PDF)

FOOD IRRADIATION

The Lancet (British edition), 1987-04, Vol.329 (8536), p.810-810

1987

Volltextzugriff (PDF)

The degradation of human hair by papain

Holmes, A.W

1963

Volltextzugriff (PDF)

Industrial management for professional engineers. Part 2: The manager and delegation

Journal of the Institution of Electrical Engineers, 1957-04, Vol.3 (28), p.206-209

Holmes, A.W.

1957

Volltextzugriff (PDF)

Food Flavourings

Food manufacture, 1991, Vol.66 (3), p.66

Holmes, A.W

1991

Volltextzugriff (PDF)

Food Flavours, part C, The Flavour of Fruits

Food manufacture, 1990, Vol.65 (8), p.28

Holmes, A.W

1990

Volltextzugriff (PDF)

Freeze-drying for the Food Industries

Food manufacture, 1990, Vol.65 (8), p.28

Holmes, A.W

1990

Volltextzugriff (PDF)

Engineering Food, Volumes 1, 2 and 3

Food manufacture, 1990, Vol.65 (9), p.69

Holmes, A.W

1990

Volltextzugriff (PDF)

Intermediate moisture foods: Ed. by R. Davies, G. G. Birch and K. J. Parker. London, Applied Science Publishers Ltd., 1976. xii + 306 pp. Price: £15·00

Food Chemistry, 1977, Vol.2 (3), p.235-236

Holmes, A.W.

1977

Volltextzugriff (PDF)

Degradation of Human Hair by Papain: Part I: The Pattern of Degradation

Textile research journal, 1964-08, Vol.34 (8), p.706-712

Holmes, A.W.

1964

Volltextzugriff (PDF)

Degradation of Human Hair by Papain: Part II: Experiments in the Isolation and Identification of the Protective Substance

Textile research journal, 1964-09, Vol.34 (9), p.777-782

Holmes, A.W.

1964

Volltextzugriff (PDF)

Treatment of Choreoathetotic Movements in Chronic Liver Disease with a Dopamine-Blocking Agent Pathophysiologic Implications

Stereotactic and functional neurosurgery, 1971-05, Vol.33 (5), p.258-270

1971

Volltextzugriff (PDF)

Reply to Dr. Bellows

American journal of ophthalmology, 1969-08, Vol.68 (2), p.363-364

1969

Volltextzugriff (PDF)

Eating in the 20th Century

Journal of the Royal Society of Health, 1990-08, Vol.110 (4), p.148-150

Holmes, A.W.

1990

Volltextzugriff (PDF)

Micromethod for the preparation of a microsomal fraction from rat and human liver by differential sedimentation

Biochemical and biophysical research communications, 1975-01, Vol.62 (2), p.289-295

1975

Volltextzugriff (PDF)

Inhibition of interferon production by 5-lodo-2-deoxyuridine

Virology (New York, N.Y.), 1964, Vol.24 (2), p.229-232

1964

Volltextzugriff (PDF)

Importance of R & D

Food manufacture, 1979, Vol.54 (7)

Holmes, A.W

1979

Volltextzugriff (PDF)

Technical note: thermal perception in the mouth and lips

Journal of food technology, 1974, Vol.9 (1), p.115-118

1974

Volltextzugriff (PDF)

Degradation of Human Hair by Papain: Part III: Some Electron Microscope Observations

Textile research journal, 1965-11, Vol.35 (11), p.1014-1019

1965

Volltextzugriff (PDF)

TRANSMISSION OF HEPATITIS A AND HEPATITIS B BY SHARED NEEDLE

The Lancet (British edition), 1973-05, Vol.301 (7813), p.1183-1183

1973

Volltextzugriff (PDF)

Biotechnology in relation to the food industry

Journal of chemical technology and biotechnology (1979), 1982, Vol.32 (1), p.224-232

1982

Volltextzugriff (PDF)

1 – 25 von 74

Menü

Weitere Dienste

Einstellungen

Challenges of kiwifruit pollination in the presence of Pseudomonas syringae pv. actinidiae , causal agent of bacterial canker

SPATIO-TEMPORAL VARIATION IN SOIL ORGANIC CARBON UNDER KIWIFRUIT PRODUCTION SYSTEMS OF NEW ZEALAND

Winter cover crops to reduce herbicide inputs in maize crops

EFFECT OF NITROGEN SOURCE ON THE SUSCEPTIBILITY OF TWO KIWIFRUIT SEEDLING GENOTYPES TO BACTERIAL CANKER

Why food research?

FOOD IRRADIATION

The degradation of human hair by papain

Industrial management for professional engineers. Part 2: The manager and delegation

Food Flavourings

Food Flavours, part C, The Flavour of Fruits

Freeze-drying for the Food Industries

Engineering Food, Volumes 1, 2 and 3

Intermediate moisture foods: Ed. by R. Davies, G. G. Birch and K. J. Parker. London, Applied Science Publishers Ltd., 1976. xii + 306 pp. Price: £15·00

Degradation of Human Hair by Papain: Part I: The Pattern of Degradation

Degradation of Human Hair by Papain: Part II: Experiments in the Isolation and Identification of the Protective Substance

Treatment of Choreoathetotic Movements in Chronic Liver Disease with a Dopamine-Blocking Agent Pathophysiologic Implications

Reply to Dr. Bellows

Eating in the 20th Century

Micromethod for the preparation of a microsomal fraction from rat and human liver by differential sedimentation

Inhibition of interferon production by 5-lodo-2-deoxyuridine

Importance of R & D

Technical note: thermal perception in the mouth and lips

Degradation of Human Hair by Papain: Part III: Some Electron Microscope Observations

TRANSMISSION OF HEPATITIS A AND HEPATITIS B BY SHARED NEEDLE

Biotechnology in relation to the food industry

Suchergebnisse filtern