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Reprint of: The Thiobarbituric Acid Reaction and the Autoxidations of Polyunsaturated Fatty Acid Methyl Esters

Archives of biochemistry and biophysics, 2022-09, Vol.726, p.109250-109250, Article 109250

2022

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The slow discovery of the importance of ω3 essential fatty acids in human health

The Journal of nutrition, 1998-02, Vol.128 (2), p.427S-433S

HOLMAN, R. T

1998

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Isolation and characterization of rat cholangiocyte vesicles enriched in apical or basolateral plasma membrane domains

Biochemistry (Easton), 1995-11, Vol.34 (47), p.15436-15443

1995

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Omega 3 but Not Omega 6 Fatty Acids Inhibit AP-1 Activity and Cell Transformation in JB6 Cells

Proceedings of the National Academy of Sciences - PNAS, 2001-06, Vol.98 (13), p.7510-7515

2001

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Effects of biotin deficiency on plasma and tissue fatty acid composition: evidence for abnormalities in rats

Pediatric research, 1988-09, Vol.24 (3), p.396-403

1988

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Influence of Reduced Food Intake on Polyunsaturated Fatty Acid Metabolism in Zinc-Deficient Rats

The Journal of nutrition, 1984-07, Vol.114 (7), p.1224-1230

1984

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A comparison of pyrrolidide and picolinyl ester derivatives for the identification of fatty acids in natural samples by gas chromatography‐mass spectrometry

Lipids, 1986-10, Vol.21 (10), p.657-661

1986

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Displacement Analysis of Lipids. IV. Carrier Displacement Separation of Saturated Fatty Acids1

Journal of the American Chemical Society, 1951-03, Vol.73 (3), p.1261-1263

Holman, Ralph T

1951

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Effects of Biotin Deficiency on Serum Fatty Acid Composition: Evidence for Abnormalities in Humans

The Journal of nutrition, 1988-03, Vol.118 (3), p.342-348

1988

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Naturally Occurring Triglycerides Possessing Optical Activity in the Glycerol Moiety

Biochemistry (Easton), 1964-02, Vol.3 (2), p.270-274

1964

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Myocardial lipid composition in turkeys with dilated cardiomyopathy

Cardiovascular research, 1994-03, Vol.28 (3), p.407-413

1994

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Pyrrolidides for mass spectrometric determination of the position of the double bond in monounsaturated fatty acids

Lipids, 1974-03, Vol.9 (3), p.185-190

1974

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Improved method for the preparation of malonyl coenzyme A

Journal of lipid research, 1968-05, Vol.9 (3), p.398-398

1968

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The Slow Discovery of the Importance of ω3 Essential Fatty Acids in Human Health1

The Journal of nutrition, 1998-02, Vol.128 (2), p.427S-433S

Holman, Ralph T.

1998

Volltextzugriff (PDF)

The slow discovery of the importance of omega(3) essential fatty acids in human health

The Journal of nutrition, 1998-02, Vol.128 (2S), p.S427

Holman, Ralph T

1998

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Biotin deficiency complicating parenteral alimentation: Diagnosis, metabolic repercussions, and treatment

The Journal of pediatrics, 1985-05, Vol.106 (5), p.762-769

1985

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Effects of Biotin Deficiency on Polyunsaturated Fatty Acid Metabolism in Rats

The Journal of nutrition, 1984-11, Vol.114 (11), p.2047-2052

1984

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Spectrophotometric Studies of the Oxidation of Fats. II. The Oxidation of Dienoic Fatty Acids

Journal of the American Chemical Society, 1945-08, Vol.67 (8), p.1386-1390

1945

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Diets rich in lean beef increase arachidonic acid and long‐chain ω3 polyunsaturated fatty acid levels in plasma phospholipids

Lipids, 1994-05, Vol.29 (5), p.337-343

1994

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Deficiency of Essential Fatty Acids and Membrane Fluidity During Pregnancy and Lactation

Proceedings of the National Academy of Sciences - PNAS, 1991-06, Vol.88 (11), p.4835-4839

1991

Volltextzugriff (PDF)

The Ratio of Trienoic: Tetraenoic Acids in Tissue Lipids as a Measure of Essential Fatty Acid Requirement

The Journal of nutrition, 1960-03, Vol.70 (3), p.405-410

Holman, Ralph T.

1960

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Patients with anorexia nervosa demonstrate deficiencies of selected essential fatty acids, compensatory changes in nonessential fatty acids and decreased fluidity of plasma lipids

The Journal of nutrition, 1995-04, Vol.125 (4), p.901-907

1995

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Modulation of hepatic ferrochelatase activity by dietary manipulation of mitochondrial phospholipid fatty acyl groups

Hepatology (Baltimore, Md.), 1989-04, Vol.9 (4), p.557-561

1989

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Spectrophotometric Studies of the Oxidation of Fats. I. Oleic Acid, Ethyl Oleate and Elaidic Acid1

Journal of the American Chemical Society, 1945-08, Vol.67 (8), p.1285-1292

1945

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THE EFFECT OF DOSE LEVEL OF ESSENTIAL FATTY ACIDS UPON FATTY ACID COMPOSITION OF THE RAT LIVER

Journal of lipid research, 1963-04, Vol.4 (2), p.151-159

1963

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Reprint of: The Thiobarbituric Acid Reaction and the Autoxidations of Polyunsaturated Fatty Acid Methyl Esters

The slow discovery of the importance of ω3 essential fatty acids in human health

Isolation and characterization of rat cholangiocyte vesicles enriched in apical or basolateral plasma membrane domains

Omega 3 but Not Omega 6 Fatty Acids Inhibit AP-1 Activity and Cell Transformation in JB6 Cells

Effects of biotin deficiency on plasma and tissue fatty acid composition: evidence for abnormalities in rats

Influence of Reduced Food Intake on Polyunsaturated Fatty Acid Metabolism in Zinc-Deficient Rats

A comparison of pyrrolidide and picolinyl ester derivatives for the identification of fatty acids in natural samples by gas chromatography‐mass spectrometry

Displacement Analysis of Lipids. IV. Carrier Displacement Separation of Saturated Fatty Acids1

Effects of Biotin Deficiency on Serum Fatty Acid Composition: Evidence for Abnormalities in Humans

Naturally Occurring Triglycerides Possessing Optical Activity in the Glycerol Moiety

Myocardial lipid composition in turkeys with dilated cardiomyopathy

Pyrrolidides for mass spectrometric determination of the position of the double bond in monounsaturated fatty acids

Improved method for the preparation of malonyl coenzyme A

The Slow Discovery of the Importance of ω3 Essential Fatty Acids in Human Health1

The slow discovery of the importance of omega(3) essential fatty acids in human health

Biotin deficiency complicating parenteral alimentation: Diagnosis, metabolic repercussions, and treatment

Effects of Biotin Deficiency on Polyunsaturated Fatty Acid Metabolism in Rats

Spectrophotometric Studies of the Oxidation of Fats. II. The Oxidation of Dienoic Fatty Acids

Diets rich in lean beef increase arachidonic acid and long‐chain ω3 polyunsaturated fatty acid levels in plasma phospholipids

Deficiency of Essential Fatty Acids and Membrane Fluidity During Pregnancy and Lactation

The Ratio of Trienoic: Tetraenoic Acids in Tissue Lipids as a Measure of Essential Fatty Acid Requirement

Patients with anorexia nervosa demonstrate deficiencies of selected essential fatty acids, compensatory changes in nonessential fatty acids and decreased fluidity of plasma lipids

Modulation of hepatic ferrochelatase activity by dietary manipulation of mitochondrial phospholipid fatty acyl groups

Spectrophotometric Studies of the Oxidation of Fats. I. Oleic Acid, Ethyl Oleate and Elaidic Acid1

THE EFFECT OF DOSE LEVEL OF ESSENTIAL FATTY ACIDS UPON FATTY ACID COMPOSITION OF THE RAT LIVER

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