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Potential Health Impact of Environmentally Released Micro- and Nanoplastics in the Human Food Production Chain: Experiences from Nanotoxicology

Environmental science & technology, 2015-08, Vol.49 (15), p.8932-8947

2015

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Effects of the pure flavonoids epicatechin and quercetin on vascular function and cardiometabolic health: a randomized, double-blind, placebo-controlled, crossover trial

The American journal of clinical nutrition, 2015-05, Vol.101 (5), p.914-921

2015

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Polyphenols and disease risk in epidemiologic studies

The American journal of clinical nutrition, 2005, Vol.81 (1), p.317S-325S

2005

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The Biological Relevance of Direct Antioxidant Effects of Polyphenols for Cardiovascular Health in Humans Is Not Established

The Journal of nutrition, 2011-05, Vol.141 (5), p.989S-1009S

2011

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Supplementation of the Pure Flavonoids Epicatechin and Quercetin Affects Some Biomarkers of Endothelial Dysfunction and Inflammation in (Pre)Hypertensive Adults: A Randomized Double-Blind, Placebo-Controlled, Crossover Trial

The Journal of nutrition, 2015-07, Vol.145 (7), p.1459-1463

2015

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Dietary Flavonol Intake May Lower Stroke Risk in Men and Women

The Journal of nutrition, 2010-03, Vol.140 (3), p.600-604

2010

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Pure flavonoid epicatechin and whole genome gene expression profiles in circulating immune cells in adults with elevated blood pressure: A randomised double-blind, placebo-controlled, crossover trial

PloS one, 2018-04, Vol.13 (4), p.e0194229-e0194229

2018

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Distribution, Elimination, and Toxicity of Silver Nanoparticles and Silver Ions in Rats after 28-Day Oral Exposure

ACS nano, 2012-08, Vol.6 (8), p.7427-7442

2012

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Quercetin induces hepatic lipid omega-oxidation and lowers serum lipid levels in mice

PloS one, 2013-01, Vol.8 (1), p.e51588-e51588

2013

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Procyanidin Dimers Are Metabolized by Human Microbiota with 2-(3,4-Dihydroxyphenyl)acetic Acid and 5-(3,4-Dihydroxyphenyl)-γ-valerolactone as the Major Metabolites

Journal of agricultural and food chemistry, 2009-02, Vol.57 (3), p.1084-1092

2009

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Procyanidin Dimers A1, A2, and B2 Are Absorbed without Conjugation or Methylation from the Small Intestine of Rats

The Journal of nutrition, 2009-08, Vol.139 (8), p.1469-1473

2009

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Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol

British journal of nutrition, 2005-03, Vol.93 (3), p.393-402

2005

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Does epicatechin contribute to the acute vascular function effects of dark chocolate? A randomized, crossover study

Molecular nutrition & food research, 2016-11, Vol.60 (11), p.2379-2386

2016

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Tissue Distribution of Quercetin in Pigs after Long-Term Dietary Supplementation

The Journal of nutrition, 2008-08, Vol.138 (8), p.1417-1420

2008

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Evidence for health benefits of plant phenols: local or systemic effects?

Journal of the science of food and agriculture, 2001-07, Vol.81 (9), p.842-852

Hollman, Peter C H

2001

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Direct comparison of metabolic health effects of the flavonoids quercetin, hesperetin, epicatechin, apigenin and anthocyanins in high-fat-diet-fed mice

Genes & nutrition, 2015-07, Vol.10 (4), p.469-469, Article 23

2015

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Chlorogenic Acid and Caffeic Acid Are Absorbed in Humans

The Journal of nutrition, 2001-01, Vol.131 (1), p.66-71

2001

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Isoflavone supplement composition and equol producer status affect gene expression in adipose tissue: a double-blind, randomized, placebo-controlled crossover trial in postmenopausal women

The American journal of clinical nutrition, 2014-11, Vol.100 (5), p.1269-1277

2014

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Some Phenolic Compounds Increase the Nitric Oxide Level in Endothelial Cells in Vitro

Journal of agricultural and food chemistry, 2009-09, Vol.57 (17), p.7693-7699

2009

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The type of sugar moiety is a major determinant of the small intestinal uptake and subsequent biliary excretion of dietary quercetin glycosides

British journal of nutrition, 2004-06, Vol.91 (6), p.841-847

2004

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Large inter-individual variation in isoflavone plasma concentration limits use of isoflavone intake data for risk assessment

European journal of clinical nutrition, 2014-10, Vol.68 (10), p.1141-1147

2014

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Catechin Contents of Foods Commonly Consumed in The Netherlands. 1. Fruits, Vegetables, Staple Foods, and Processed Foods

Journal of agricultural and food chemistry, 2000-05, Vol.48 (5), p.1746-1751

2000

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Flavonols, flavones and flavanols: nature, occurrence and dietary burden

Journal of the science of food and agriculture, 2000-05, Vol.80 (7), p.1081-1093

2000

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Effects of sodium and potassium supplementation on endothelial function: a fully controlled dietary intervention study

British journal of nutrition, 2015-11, Vol.114 (9), p.1419-1426

2015

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Catechin Contents of Foods Commonly Consumed in The Netherlands. 2. Tea, Wine, Fruit Juices, and Chocolate Milk

Journal of agricultural and food chemistry, 2000-05, Vol.48 (5), p.1752-1757

2000

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Potential Health Impact of Environmentally Released Micro- and Nanoplastics in the Human Food Production Chain: Experiences from Nanotoxicology

Effects of the pure flavonoids epicatechin and quercetin on vascular function and cardiometabolic health: a randomized, double-blind, placebo-controlled, crossover trial

Polyphenols and disease risk in epidemiologic studies

The Biological Relevance of Direct Antioxidant Effects of Polyphenols for Cardiovascular Health in Humans Is Not Established

Supplementation of the Pure Flavonoids Epicatechin and Quercetin Affects Some Biomarkers of Endothelial Dysfunction and Inflammation in (Pre)Hypertensive Adults: A Randomized Double-Blind, Placebo-Controlled, Crossover Trial

Dietary Flavonol Intake May Lower Stroke Risk in Men and Women

Pure flavonoid epicatechin and whole genome gene expression profiles in circulating immune cells in adults with elevated blood pressure: A randomised double-blind, placebo-controlled, crossover trial

Distribution, Elimination, and Toxicity of Silver Nanoparticles and Silver Ions in Rats after 28-Day Oral Exposure

Quercetin induces hepatic lipid omega-oxidation and lowers serum lipid levels in mice

Procyanidin Dimers Are Metabolized by Human Microbiota with 2-(3,4-Dihydroxyphenyl)acetic Acid and 5-(3,4-Dihydroxyphenyl)-γ-valerolactone as the Major Metabolites

Procyanidin Dimers A1, A2, and B2 Are Absorbed without Conjugation or Methylation from the Small Intestine of Rats

Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol

Does epicatechin contribute to the acute vascular function effects of dark chocolate? A randomized, crossover study

Tissue Distribution of Quercetin in Pigs after Long-Term Dietary Supplementation

Evidence for health benefits of plant phenols: local or systemic effects?

Direct comparison of metabolic health effects of the flavonoids quercetin, hesperetin, epicatechin, apigenin and anthocyanins in high-fat-diet-fed mice

Chlorogenic Acid and Caffeic Acid Are Absorbed in Humans

Isoflavone supplement composition and equol producer status affect gene expression in adipose tissue: a double-blind, randomized, placebo-controlled crossover trial in postmenopausal women

Some Phenolic Compounds Increase the Nitric Oxide Level in Endothelial Cells in Vitro

The type of sugar moiety is a major determinant of the small intestinal uptake and subsequent biliary excretion of dietary quercetin glycosides

Large inter-individual variation in isoflavone plasma concentration limits use of isoflavone intake data for risk assessment

Catechin Contents of Foods Commonly Consumed in The Netherlands. 1. Fruits, Vegetables, Staple Foods, and Processed Foods

Flavonols, flavones and flavanols: nature, occurrence and dietary burden

Effects of sodium and potassium supplementation on endothelial function: a fully controlled dietary intervention study

Catechin Contents of Foods Commonly Consumed in The Netherlands. 2. Tea, Wine, Fruit Juices, and Chocolate Milk

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