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Distribution and Prevalence of Fusarium Crown Rot and Common Root Rot Pathogens of Wheat in Montana

Plant disease, 2011-09, Vol.95 (9), p.1099-1108

2011

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The wineglass effect shapes particle export to the deep ocean in mesoscale eddies

Geophysical research letters, 2016-09, Vol.43 (18), p.9791-9800

2016

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Eddy Heat Flux in the Southern Ocean: Response to Variable Wind Forcing

Journal of climate, 2008-02, Vol.21 (4), p.608-620

2008

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The Effects of Mesoscale Ocean–Atmosphere Coupling on the Large-Scale Ocean Circulation

Journal of climate, 2009-08, Vol.22 (15), p.4066-4082

2009

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Interdecadal variability of the southern ocean

Journal of physical oceanography, 2006-08, Vol.36 (8), p.1626-1645

2006

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Population Dynamics Between Fusarium pseudograminearum and Bipolaris sorokiniana in Wheat Stems Using Real-Time qPCR

Plant disease, 2011-09, Vol.95 (9), p.1089-1098

2011

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Nutritional and Quality Traits of Pasta Made from SSIIa Null High‐Amylose Durum Wheat

Cereal chemistry, 2015-07, Vol.92 (4), p.395-400

2015

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Comparison of pathogenicity of the Fusarium crown rot (FCR) complex (F. culmorum, F. pseudograminearum and F. graminearum) on hard red spring and durum wheat

European journal of plant pathology, 2009-11, Vol.125 (3), p.387-395

2009

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Available Potential Energy and Irreversible Mixing in the Meridional Overturning Circulation

Journal of physical oceanography, 2009-12, Vol.39 (12), p.3130-3146

2009

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Increased Resistance to Penicillium Seed Rot in Transgenic Wheat Over-expressing Puroindolines

Journal of phytopathology, 2012-05, Vol.160 (5), p.243-247

2012

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Thermal Responses to Antarctic Ice Shelf Melt in an Eddy-Rich Global Ocean–Sea Ice Model

Journal of climate, 2020-08, Vol.33 (15), p.6599-6620

2020

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Milling and baking quality of hexaploid spring wheat starch synthase IIa (ssIIa) mutants with elevated amylose content

Cereal chemistry, 2019-05, Vol.96 (3), p.532-544

2019

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Global changes in oceanic mesoscale currents over the satellite altimetry record

Nature climate change, 2021-05, Vol.11 (5), p.397-403

2021

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Abyssal ocean overturning slowdown and warming driven by Antarctic meltwater

Nature (London), 2023-03, Vol.615 (7954), p.841-847

2023

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Missense alleles of the HMW glutenin subunits Dx5 and Dy10 have small changes in function relative to missense changes in Puroindoline a and b

Cereal chemistry, 2023-01, Vol.100 (1), p.171-182

2023

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Ocean Gyres Driven by Surface Buoyancy Forcing

Geophysical research letters, 2020-08, Vol.47 (16), p.n/a

2020

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Identification and molecular characterization of novel Rht‐1 alleles in hard red spring wheat

Crop science, 2021-03, Vol.61 (2), p.1030-1037

2021

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Evaluating the impact of Rht hypomorphic mutations in durum wheat

Crop science, 2022-01, Vol.62 (1), p.247-258

2022

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On the Relationship between Southern Ocean Overturning and ACC Transport

Journal of physical oceanography, 2013, Vol.43 (1), p.140-148

2013

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Durum wheat Teosinte Branched1 null mutations increase tillering

Crop science, 2022-07, Vol.62 (4), p.1522-1530

2022

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Spontaneous Surface Generation and Interior Amplification of Internal Waves in a Regional-Scale Ocean Model

Journal of physical oceanography, 2017-04, Vol.47 (4), p.811-826

2017

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Dosage response to reduced height‐1 ( Rht‐1 ) loss‐of‐function mutations and characterization of slender phenotype in hexaploid wheat

Crop science, 2023-11, Vol.63 (6), p.3457-3469

2023

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Sensitivity of Marine Heatwave Metrics to Ocean Model Resolution

Geophysical research letters, 2019-12, Vol.46 (24), p.14604-14612

2019

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Reshaping the Antarctic Circumpolar Current via Antarctic Bottom Water Export

Journal of physical oceanography, 2017-10, Vol.47 (10), p.2577-2601

2017

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On the Momentum Flux of Internal Tides

Journal of physical oceanography, 2019-04, Vol.49 (4), p.993-1013

2019

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Distribution and Prevalence of Fusarium Crown Rot and Common Root Rot Pathogens of Wheat in Montana

The wineglass effect shapes particle export to the deep ocean in mesoscale eddies

Eddy Heat Flux in the Southern Ocean: Response to Variable Wind Forcing

The Effects of Mesoscale Ocean–Atmosphere Coupling on the Large-Scale Ocean Circulation

Interdecadal variability of the southern ocean

Population Dynamics Between Fusarium pseudograminearum and Bipolaris sorokiniana in Wheat Stems Using Real-Time qPCR

Nutritional and Quality Traits of Pasta Made from SSIIa Null High‐Amylose Durum Wheat

Comparison of pathogenicity of the Fusarium crown rot (FCR) complex (F. culmorum, F. pseudograminearum and F. graminearum) on hard red spring and durum wheat

Available Potential Energy and Irreversible Mixing in the Meridional Overturning Circulation

Increased Resistance to Penicillium Seed Rot in Transgenic Wheat Over-expressing Puroindolines

Thermal Responses to Antarctic Ice Shelf Melt in an Eddy-Rich Global Ocean–Sea Ice Model

Milling and baking quality of hexaploid spring wheat starch synthase IIa (ssIIa) mutants with elevated amylose content

Global changes in oceanic mesoscale currents over the satellite altimetry record

Abyssal ocean overturning slowdown and warming driven by Antarctic meltwater

Missense alleles of the HMW glutenin subunits Dx5 and Dy10 have small changes in function relative to missense changes in Puroindoline a and b

Ocean Gyres Driven by Surface Buoyancy Forcing

Identification and molecular characterization of novel Rht‐1 alleles in hard red spring wheat

Evaluating the impact of Rht hypomorphic mutations in durum wheat

On the Relationship between Southern Ocean Overturning and ACC Transport

Durum wheat Teosinte Branched1 null mutations increase tillering

Spontaneous Surface Generation and Interior Amplification of Internal Waves in a Regional-Scale Ocean Model

Dosage response to reduced height‐1 ( Rht‐1 ) loss‐of‐function mutations and characterization of slender phenotype in hexaploid wheat

Sensitivity of Marine Heatwave Metrics to Ocean Model Resolution

Reshaping the Antarctic Circumpolar Current via Antarctic Bottom Water Export

On the Momentum Flux of Internal Tides

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