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Effect of oral processing behaviour on food intake and satiety

Trends in food science & technology, 2013-11, Vol.34 (1), p.67-75

2013

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The effect of sensory–nutrient congruency on food intake after repeated exposure: Do texture and/or energy density matter?

Physiology & behavior, 2014-09, Vol.136 (SI), p.86-90

Hogenkamp, P.S

2014

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Repeated consumption of a large volume of liquid and semi-solid foods increases ad libitum intake, but does not change expected satiety

Appetite, 2012-10, Vol.59 (2), p.419-424

2012

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Effect of viscosity on learned satiation

Physiology & behavior, 2009-08, Vol.98 (1), p.60-66

2009

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Does low-energy sweetener consumption affect energy intake and body weight? A systematic review, including meta-analyses, of the evidence from human and animal studies

International Journal of Obesity, 2016-03, Vol.40 (3), p.381-394

2016

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How sleepy people select their food. Effect of wakefulness on portion size and food choice in male students

Appetite, 2013-12, Vol.71, p.478-478

2013

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Sweet taste perception not altered after acute sleep deprivation in healthy young men

Somnologie : Schlafforschung und Schlafmedizin = Somnology : sleep research and sleep medicine, 2013-06, Vol.17 (2), p.111-114

2013

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Texture, not flavor, determines expected satiation of dairy products

Appetite, 2011-12, Vol.57 (3), p.635-641

2011

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Intake during repeated exposure to low- and high-energy-dense yogurts by different means of consumption

The American journal of clinical nutrition, 2010-04, Vol.91 (4), p.841-847

2010

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Taste of a 24-h diet and its effect on subsequent food preferences and satiety

Appetite, 2012-08, Vol.59 (1), p.1-8

2012

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Learning about the energy density of liquid and semi-solid foods

International Journal of Obesity, 2012-09, Vol.36 (9), p.1229-1235

2012

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Expected satiation after repeated consumption of low- or high-energy-dense soup

British journal of nutrition, 2012-07, Vol.108 (1), p.182-190

2012

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The effect of sensory-nutrient congruency and uncertainty on food intake

Appetite, 2014-12, Vol.83, p.346-346

2014

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Calorie anticipation alters food intake after low‐caloric not high‐caloric preloads

Obesity (Silver Spring, Md.), 2013-08, Vol.21 (8), p.1548-1553

2013

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Changes in expected satiation after repeated consumption of a low or high-energy-dense soup

Appetite, 2011-10, Vol.57 (2), p.548-548

2011

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Association between consumption of black tea and iron status in adult Africans in the North West Province: the THUSA study

British journal of nutrition, 2008-08, Vol.100 (2), p.430-437

2008

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Changes in expected satiation after repeated consumption of a low- or high-energy-dense soup

Appetite, 2010-06, Vol.54 (3), p.650-650

2010

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Effect of viscosity on learned satiation

Physiology & behavior, 2009, Vol.98, p.1-2

2009

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Food Intake
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Nutrition & Dietetics
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Young Adult
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Biological And Medical Sciences
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Food
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Fundamental And Applied Biological Sciences. Psychology
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Effect of oral processing behaviour on food intake and satiety

The effect of sensory–nutrient congruency on food intake after repeated exposure: Do texture and/or energy density matter?

Repeated consumption of a large volume of liquid and semi-solid foods increases ad libitum intake, but does not change expected satiety

Effect of viscosity on learned satiation

Does low-energy sweetener consumption affect energy intake and body weight? A systematic review, including meta-analyses, of the evidence from human and animal studies

How sleepy people select their food. Effect of wakefulness on portion size and food choice in male students

Sweet taste perception not altered after acute sleep deprivation in healthy young men

Texture, not flavor, determines expected satiation of dairy products

Intake during repeated exposure to low- and high-energy-dense yogurts by different means of consumption

Taste of a 24-h diet and its effect on subsequent food preferences and satiety

Learning about the energy density of liquid and semi-solid foods

Expected satiation after repeated consumption of low- or high-energy-dense soup

The effect of sensory-nutrient congruency and uncertainty on food intake

Calorie anticipation alters food intake after low‐caloric not high‐caloric preloads

Changes in expected satiation after repeated consumption of a low or high-energy-dense soup

Association between consumption of black tea and iron status in adult Africans in the North West Province: the THUSA study

Changes in expected satiation after repeated consumption of a low- or high-energy-dense soup

Effect of viscosity on learned satiation

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