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Confined flow behavior under high shear rates and stability of oil/water high internal phase emulsions (HIPEs) stabilized by whey protein isolate: Role of protein concentration and pH

Food research international, 2022-10, Vol.160, p.111674-111674, Article 111674

2022

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Interfacial properties of milk proteins: A review

Advances in colloid and interface science, 2021-09, Vol.295, p.102347-102347, Article 102347

2021

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Lest we forget: comparing retrospective and prospective assessments of adverse childhood experiences in the prediction of adult health

Journal of child psychology and psychiatry, 2016-10, Vol.57 (10), p.1103-1112

2016

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Milk fat: opportunities, challenges and innovation

Critical reviews in food science and nutrition, 2021-07, Vol.61 (14), p.2411-2443

2021

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Rheological and Solubility Properties of Soy Protein Isolate

Molecules (Basel, Switzerland), 2021-05, Vol.26 (10), p.3015

2021

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The Association of Subspecialty and Sex with Industry Payments to Internal Medicine Physicians Who Recently Completed Training

Journal of general internal medicine : JGIM, 2024, Vol.39 (1), p.45-51

2024

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Relationships between surface energy analysis and functional characteristics of dairy powders

Food chemistry, 2017-12, Vol.237, p.1155-1162

2017

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Nano- and microstructural evolution of alginate beads in simulated gastrointestinal fluids. Impact of M/G ratio, molecular weight and pH

Carbohydrate polymers, 2019-11, Vol.223, p.115121-115121, Article 115121

2019

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Emulsification properties of pea protein isolate using homogenization, microfluidization and ultrasonication

Food research international, 2016-11, Vol.89 (Pt 1), p.415-421

2016

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Industry Payments to Cardiology Fellows and Early-Career Cardiologists

JAMA internal medicine, 2024-09, Vol.184 (9), p.1123

2024

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Efforts to Recruit Diverse Resident Complements in Family Medicine

Family medicine, 2023-09, Vol.55 (8), p.515-521

2023

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The "Grass-Fed" Milk Story: Understanding the Impact of Pasture Feeding on the Composition and Quality of Bovine Milk

Foods, 2019-08, Vol.8 (8), p.350

2019

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Application of in-line Raman spectroscopy to monitor crystallization and melting processes in milk fat

Food research international, 2024-09, Vol.191, p.114690, Article 114690

2024

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Longitudinal Assessment of Mental Health Disorders and Comorbidities Across 4 Decades Among Participants in the Dunedin Birth Cohort Study

JAMA network open, 2020-04, Vol.3 (4), p.e203221-e203221

2020

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Water sorption and hydration in spray-dried milk protein powders: Selected physicochemical properties

Food chemistry, 2020-01, Vol.304, p.125418-125418, Article 125418

2020

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Systems-Based Practice 20 Years On: Navigating the System for Better Care

Academic medicine, 2024-04, Vol.99 (4), p.351-356

2024

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Influence of particle size on the physicochemical properties and stickiness of dairy powders

International dairy journal, 2019-11, Vol.98, p.54-63

2019

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Applications of hydrodynamic cavitation for instant rehydration of high protein milk powders

Journal of food engineering, 2018-05, Vol.225, p.18-25

2018

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Urease and Nitrification Inhibitors—As Mitigation Tools for Greenhouse Gas Emissions in Sustainable Dairy Systems: A Review

Sustainability, 2020-08, Vol.12 (15), p.6018

2020

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Pilot-scale formation of whey protein aggregates determine the stability of heat-treated whey protein solutions—Effect of pH and protein concentration

Journal of dairy science, 2018-12, Vol.101 (12), p.10819-10830

2018

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Potential of bulk acoustic wave (BAW) process analytical technology to monitor acid-induced skim milk coagulation

Measurement : journal of the International Measurement Confederation, 2022-01, Vol.188, p.110599, Article 110599

2022

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Learner Assessment and Program Evaluation: Supporting Precision Education

Academic medicine, 2024-04, Vol.99 (4S Suppl 1), p.S64

2024

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Correction to: The Association of Subspecialty and Sex with Industry Payments to Internal Medicine Physicians Who Recently Completed Training

Journal of general internal medicine : JGIM, 2024-02

2024

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Modelling potential human exposure to the urease inhibitor NBPT through the environment-food pathway

Environment international, 2023-09, Vol.179, p.108149-108149, Article 108149

2023

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Development of One-Step Non-Solvent Extraction and Sensitive UHPLC-MS/MS Method for Assessment of N-(n-Butyl) Thiophosphoric Triamide (NBPT) and N-(n-Butyl) Phosphoric Triamide (NBPTo) in Milk

Molecules (Basel, Switzerland), 2021-05, Vol.26 (10), p.2890

2021

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Confined flow behavior under high shear rates and stability of oil/water high internal phase emulsions (HIPEs) stabilized by whey protein isolate: Role of protein concentration and pH

Interfacial properties of milk proteins: A review

Lest we forget: comparing retrospective and prospective assessments of adverse childhood experiences in the prediction of adult health

Milk fat: opportunities, challenges and innovation

Rheological and Solubility Properties of Soy Protein Isolate

The Association of Subspecialty and Sex with Industry Payments to Internal Medicine Physicians Who Recently Completed Training

Relationships between surface energy analysis and functional characteristics of dairy powders

Nano- and microstructural evolution of alginate beads in simulated gastrointestinal fluids. Impact of M/G ratio, molecular weight and pH

Emulsification properties of pea protein isolate using homogenization, microfluidization and ultrasonication

Industry Payments to Cardiology Fellows and Early-Career Cardiologists

Efforts to Recruit Diverse Resident Complements in Family Medicine

The "Grass-Fed" Milk Story: Understanding the Impact of Pasture Feeding on the Composition and Quality of Bovine Milk

Application of in-line Raman spectroscopy to monitor crystallization and melting processes in milk fat

Longitudinal Assessment of Mental Health Disorders and Comorbidities Across 4 Decades Among Participants in the Dunedin Birth Cohort Study

Water sorption and hydration in spray-dried milk protein powders: Selected physicochemical properties

Systems-Based Practice 20 Years On: Navigating the System for Better Care

Influence of particle size on the physicochemical properties and stickiness of dairy powders

Applications of hydrodynamic cavitation for instant rehydration of high protein milk powders

Urease and Nitrification Inhibitors—As Mitigation Tools for Greenhouse Gas Emissions in Sustainable Dairy Systems: A Review

Pilot-scale formation of whey protein aggregates determine the stability of heat-treated whey protein solutions—Effect of pH and protein concentration

Potential of bulk acoustic wave (BAW) process analytical technology to monitor acid-induced skim milk coagulation

Learner Assessment and Program Evaluation: Supporting Precision Education

Correction to: The Association of Subspecialty and Sex with Industry Payments to Internal Medicine Physicians Who Recently Completed Training

Modelling potential human exposure to the urease inhibitor NBPT through the environment-food pathway

Development of One-Step Non-Solvent Extraction and Sensitive UHPLC-MS/MS Method for Assessment of N-(n-Butyl) Thiophosphoric Triamide (NBPT) and N-(n-Butyl) Phosphoric Triamide (NBPTo) in Milk

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