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Total phenolics, flavonoids, anthocyanins and antioxidant activity following simulated gastro-intestinal digestion and dialysis of apple varieties: Bioaccessibility and potential uptake

Food chemistry, 2011-09, Vol.128 (1), p.14-21

2011

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Intraspecific variability and trait-based community assembly

The Journal of ecology, 2010-09, Vol.98 (5), p.1134-1140

2010

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Effect of divalent minerals on the bioaccessibility of pure carotenoids and on physical properties of gastro-intestinal fluids

Food chemistry, 2016-04, Vol.197 (Pt A), p.546-553

2016

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Magnesium affects spinach carotenoid bioaccessibility in vitro depending on intestinal bile and pancreatic enzyme concentrations

Food chemistry, 2018-01, Vol.239, p.751-759

2018

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Measuring soil organic carbon in croplands at regional scale using airborne imaging spectroscopy

Geoderma, 2010-08, Vol.158 (1), p.32-45

2010

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Modulation of chemical stability and in vitro bioaccessibility of beta-carotene loaded in kappa-carrageenan oil-in-gel emulsions

Food chemistry, 2017-04, Vol.220, p.208-218

2017

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Comparison of 3 Spectrophotometric Methods for Carotenoid Determination in Frequently Consumed Fruits and Vegetables

Journal of food science, 2010, Vol.75 (1), p.C55-C61

2010

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Development of a multi-class method for the quantification of veterinary drug residues in feedingstuffs by liquid chromatography-tandem mass spectrometry

Journal of Chromatography A, 2010-10, Vol.1217 (41), p.6394-6404

2010

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Quantitative changes in protein expression of cadmium-exposed poplar plants

Proteomics (Weinheim), 2008-06, Vol.8 (12), p.2514-2530

2008

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Intragastric structuring of anionic polysaccharide kappa-carrageenan filled gels under physiological in vitro digestion conditions

Journal of food engineering, 2016-12, Vol.191, p.105-114

2016

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High-Resolution 3-D Flood Information From Radar Imagery for Flood Hazard Management

IEEE transactions on geoscience and remote sensing, 2007-06, Vol.45 (6), p.1715-1725

2007

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Water Level Estimation and Reduction of Hydraulic Model Calibration Uncertainties Using Satellite SAR Images of Floods

IEEE transactions on geoscience and remote sensing, 2009-02, Vol.47 (2), p.431-441

2009

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Negative effects of divalent mineral cations on the bioaccessibility of carotenoids from plant food matrices and related physical properties of gastro-intestinal fluids

Food & function, 2017-03, Vol.8 (3), p.1008-1019

2017

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Alteration of oxidative and carbohydrate metabolism under abiotic stress in two rice ( Oryza sativa L.) genotypes contrasting in chilling tolerance

Journal of plant physiology, 2007-02, Vol.164 (2), p.157-167

2007

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Contribution of violaxanthin, neoxanthin, phytoene and phytofluene to total carotenoid intake: Assessment in Luxembourg

Journal of food composition and analysis, 2012-02, Vol.25 (1), p.56-65

2012

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Study of intragastric structuring ability of sodium alginate based o/w emulsions under in vitro physiological pre-absorptive digestion conditions

Carbohydrate polymers, 2016-04, Vol.140, p.26-34

2016

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Phylogenetic and morphological evaluation of the genera Anabaena, Aphanizomenon, Trichormus and Nostoc (Nostocales, Cyanobacteria)

International journal of systematic and evolutionary microbiology, 2005-01, Vol.55 (1), p.11-26

2005

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Proteomic and enzymatic response of poplar to cadmium stress

Journal of proteomics, 2009-04, Vol.72 (3), p.379-396

2009

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Semi-Minimal Pruned Hedge: A Potential Climate Change Adaptation Strategy in Viticulture

Agronomy (Basel), 2019-04, Vol.9 (4), p.173

2019

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Diatom flora in subterranean ecosystems: a review

International journal of speleology, 2014-09, Vol.43 (3), p.231-251

2014

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Polyphyly of true branching cyanobacteria (Stigonematales)

International journal of systematic and evolutionary microbiology, 2004-03, Vol.54 (2), p.349-357

2004

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Chemosystematic evaluation of the genus Scytonema (Cyanobacteria) based on occurrence of phycobiliproteins, scytonemin, carotenoids and mycosporine-like amino acid compounds

European journal of phycology, 2013-11, Vol.48 (4), p.331-344

2013

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Interactions of Cryptosporidium parvum, Giardia lamblia, Vaccinal Poliovirus Type 1, and Bacteriophages φX174 and MS2 with a Drinking Water Biofilm and a Wastewater Biofilm

Applied and Environmental Microbiology, 2008-04, Vol.74 (7), p.2079-2088

2008

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FcStuA from Fusarium culmorum controls wheat foot and root rot in a toxin dispensable manner

PloS one, 2013-02, Vol.8 (2), p.e57429

2013

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Assessing the impact of mixing assumptions on the estimation of streamwater mean residence time

Hydrological processes, 2010-06, Vol.24 (12), p.1730-1741

2010

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Total phenolics, flavonoids, anthocyanins and antioxidant activity following simulated gastro-intestinal digestion and dialysis of apple varieties: Bioaccessibility and potential uptake

Intraspecific variability and trait-based community assembly

Effect of divalent minerals on the bioaccessibility of pure carotenoids and on physical properties of gastro-intestinal fluids

Magnesium affects spinach carotenoid bioaccessibility in vitro depending on intestinal bile and pancreatic enzyme concentrations

Measuring soil organic carbon in croplands at regional scale using airborne imaging spectroscopy

Modulation of chemical stability and in vitro bioaccessibility of beta-carotene loaded in kappa-carrageenan oil-in-gel emulsions

Comparison of 3 Spectrophotometric Methods for Carotenoid Determination in Frequently Consumed Fruits and Vegetables

Development of a multi-class method for the quantification of veterinary drug residues in feedingstuffs by liquid chromatography-tandem mass spectrometry

Quantitative changes in protein expression of cadmium-exposed poplar plants

Intragastric structuring of anionic polysaccharide kappa-carrageenan filled gels under physiological in vitro digestion conditions

High-Resolution 3-D Flood Information From Radar Imagery for Flood Hazard Management

Water Level Estimation and Reduction of Hydraulic Model Calibration Uncertainties Using Satellite SAR Images of Floods

Negative effects of divalent mineral cations on the bioaccessibility of carotenoids from plant food matrices and related physical properties of gastro-intestinal fluids

Alteration of oxidative and carbohydrate metabolism under abiotic stress in two rice ( Oryza sativa L.) genotypes contrasting in chilling tolerance

Contribution of violaxanthin, neoxanthin, phytoene and phytofluene to total carotenoid intake: Assessment in Luxembourg

Study of intragastric structuring ability of sodium alginate based o/w emulsions under in vitro physiological pre-absorptive digestion conditions

Phylogenetic and morphological evaluation of the genera Anabaena, Aphanizomenon, Trichormus and Nostoc (Nostocales, Cyanobacteria)

Proteomic and enzymatic response of poplar to cadmium stress

Semi-Minimal Pruned Hedge: A Potential Climate Change Adaptation Strategy in Viticulture

Diatom flora in subterranean ecosystems: a review

Polyphyly of true branching cyanobacteria (Stigonematales)

Chemosystematic evaluation of the genus Scytonema (Cyanobacteria) based on occurrence of phycobiliproteins, scytonemin, carotenoids and mycosporine-like amino acid compounds

Interactions of Cryptosporidium parvum, Giardia lamblia, Vaccinal Poliovirus Type 1, and Bacteriophages φX174 and MS2 with a Drinking Water Biofilm and a Wastewater Biofilm

FcStuA from Fusarium culmorum controls wheat foot and root rot in a toxin dispensable manner

Assessing the impact of mixing assumptions on the estimation of streamwater mean residence time

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