UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Game and venison – meat for the modern consumer

Meat science, 2006-09, Vol.74 (1), p.197-208

2006

Volltextzugriff (PDF)

Sensory profiling of Egyptian goose (Alopochen aegyptiacus) meat

Food research international, 2014-10, Vol.64, p.25-33

2014

Volltextzugriff (PDF)

Monitoring of trace metal accumulation in two South African farmed mussel species, Mytilus galloprovincialis and Choromytilus meridionalis

Marine pollution bulletin, 2019-04, Vol.141, p.529-534

2019

Volltextzugriff (PDF)

Fatty acid composition and oxidative stability of breast meat from broiler chickens supplemented with Moringa oleifera leaf meal over a period of refrigeration

Food chemistry, 2014-01, Vol.142, p.255-261

2014

Volltextzugriff (PDF)

The carcass quality, meat quality and sensory characteristics of broilers raised on diets containing either Musca domestica larvae meal, fish meal or soya bean meal as the main protein source

Animal production science, 2014-01, Vol.54 (5), p.622

2014

Volltextzugriff (PDF)

Identification of individual goat animals by means of near infrared spectroscopy and chemometrics analysis of commercial meat cuts

Journal of food science and technology, 2024-05, Vol.61 (5), p.950-957

2024

Volltextzugriff (PDF)

The yield and nutritional value of meat from African ungulates, camelidae, rodents, ratites and reptiles

Meat science, 2008-09, Vol.80 (1), p.94-100

Hoffman, L.C.

2008

Volltextzugriff (PDF)

Factors influencing the flavour of game meat: A review

Meat science, 2016-03, Vol.113, p.139-153

2016

Volltextzugriff (PDF)

A comparison between slaughter traits and meat quality of various sheep breeds: Wool, dual-purpose and mutton

Meat science, 2012-07, Vol.91 (3), p.318-324

2012

Volltextzugriff (PDF)

An Exploratory Study into the Use of Black Soldier Fly (Hermetia illucens) Larvae in the Production of a Vienna-Style Sausage

Meat and muscle biology, 2019-08, Vol.3 (1)

2019

Volltextzugriff (PDF)

Correlation between orthopaedic and radiographic examination findings and arthroscopic ligament fibre damage in dogs with cruciate ligament rupture

Australian veterinary journal, 2019-12, Vol.97 (12), p.490-498

2019

Volltextzugriff (PDF)

Comparison of six crossbred lamb types: sensory, physical and nutritional meat quality characteristics

Meat science, 2003-12, Vol.65 (4), p.1265-1274

2003

Volltextzugriff (PDF)

Meat quality of kudu ( Tragelaphus strepsiceros) and impala ( Aepyceros melampus): Carcass yield, physical quality and chemical composition of kudu and impala Longissimus dorsi muscle as affected by gender and age

Meat science, 2009-12, Vol.83 (4), p.788-795

2009

Volltextzugriff (PDF)

effect of dietary energy concentrations on production variables of ostrich chicks (Struthio camelus var. domesticus)

British poultry science, 2014-09, Vol.55 (5), p.610-618

2014

Volltextzugriff (PDF)

Effect of cottonseed oilcake inclusion on ostrich growth performance and meat chemical composition

Meat science, 2013-02, Vol.93 (2), p.194-200

2013

Volltextzugriff (PDF)

The effects of region and gender on the fatty acid, amino acid, mineral, myoglobin and collagen contents of impala (Aepyceros melampus) meat

Meat science, 2005-03, Vol.69 (3), p.551-558

2005

Volltextzugriff (PDF)

A comparison between the effects of day and night cropping on gemsbok ( Oryx gazella) meat quality

Meat science, 2010-06, Vol.85 (2), p.356-362

2010

Volltextzugriff (PDF)

The effect of slaughter weight on the carcass characteristics of pork with sex type as co-variable

Animal production science, 2016-01, Vol.56 (1), p.55

2016

Volltextzugriff (PDF)

Meat quality characteristics of springbok ( Antidorcas marsupialis). 2: Chemical composition of springbok meat as influenced by age, gender and production region

Meat science, 2007-08, Vol.76 (4), p.762-767

2007

Volltextzugriff (PDF)

Microbiological quality and potential public health risks of export meat from springbok (Antidorcas marsupialis) in Namibia

Meat science, 2013-01, Vol.93 (1), p.73-78

2013

Volltextzugriff (PDF)

Use of bacteriocin-producing starter cultures of Lactobacillus plantarum and Lactobacillus curvatus in production of ostrich meat salami

Meat science, 2004-03, Vol.66 (3), p.703-708

2004

Volltextzugriff (PDF)

Physico-chemical, microbiological, textural and sensory attributes of matured game salami produced from springbok ( Antidorcas marsupialis), gemsbok (O ryx gazella), kudu ( Tragelaphus strepsiceros) and zebra ( Equus burchelli) harvested in Namibia

Meat science, 2011-05, Vol.88 (1), p.36-44

2011

Volltextzugriff (PDF)

Sensory and physical characteristics of enhanced vs. non-enhanced meat from mature cows

Meat science, 2006-02, Vol.72 (2), p.195-202

Hoffman, L.C.

2006

Volltextzugriff (PDF)

Advances in the electrical stunning and bleeding of ostriches

Animal welfare, 2012-06, Vol.21 (S2), p.9-13

Hoffman, LC

2012

Volltextzugriff (PDF)

The ability of a portable near infrared instrument to evaluate the shelf-life of fresh and thawed goat muscles

Food research international, 2024-03, Vol.180, p.114047-114047, Article 114047

2024

Volltextzugriff (PDF)

1 – 25 von 6.542

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(5.598)
Mit Volltextzugriff
(5.167)

Publikationsform

4 weitere anzeigen...

Weniger anzeigen...

Sprache

5 weitere anzeigen...

Weniger anzeigen...

Erscheinungsjahr

n.n

Thema

Science & Technology
(3.933)
Life Sciences & Biomedicine
(3.000)
Humans
(2.180)
Female
(1.305)
Biological And Medical Sciences
(1.299)
Male
(1.238)
Medical Sciences
(943)
Animals
(879)
Adult
(787)
Physical Sciences
(709)
Middle Aged
(635)
Aged
(475)
Physics
(431)
Fundamental And Applied Biological Sciences. Psychology
(400)
Technology
(330)
Adolescent
(291)
Mice
(285)
General & Internal Medicine
(275)
Child
(255)
Risk Factors
(237)

15 weitere anzeigen...

Weniger anzeigen...

Kollektion

MEDLINE
(2.869)
EZB Electronic Journals Library
(2.695)
IngentaConnect
(2.313)
WK Lippincott Williams & Wilkins–Connect here FIRST to enable access
(2.181)
NUS Single-Journal Subscriptions
(2.073)
Elsevier ScienceDirect
(1.249)
IngentaConnect Journals
(896)
Elsevier Journal Backfiles on ScienceDirect (DFG Nationallizenzen)
(880)
Wiley-Blackwell Journals
(677)
Wiley Online Library
(472)
SpringerLink
(387)
Oxford journals
(356)
JSTOR All Journals
(340)
American Physical Society Journals
(336)
PROLA
(285)
Oxford Journals 2020 Medicine
(248)
SpringerLINK Contemporary (Konsortium Baden-Württemberg)
(246)
Nature Journals
(191)
Taylor & Francis Online
(190)
Taylor & Francis Journals Collection
(177)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

Menü

Weitere Dienste

Einstellungen

Game and venison – meat for the modern consumer

Sensory profiling of Egyptian goose (Alopochen aegyptiacus) meat

Monitoring of trace metal accumulation in two South African farmed mussel species, Mytilus galloprovincialis and Choromytilus meridionalis

Fatty acid composition and oxidative stability of breast meat from broiler chickens supplemented with Moringa oleifera leaf meal over a period of refrigeration

The carcass quality, meat quality and sensory characteristics of broilers raised on diets containing either Musca domestica larvae meal, fish meal or soya bean meal as the main protein source

Identification of individual goat animals by means of near infrared spectroscopy and chemometrics analysis of commercial meat cuts

The yield and nutritional value of meat from African ungulates, camelidae, rodents, ratites and reptiles

Factors influencing the flavour of game meat: A review

A comparison between slaughter traits and meat quality of various sheep breeds: Wool, dual-purpose and mutton

An Exploratory Study into the Use of Black Soldier Fly (Hermetia illucens) Larvae in the Production of a Vienna-Style Sausage

Correlation between orthopaedic and radiographic examination findings and arthroscopic ligament fibre damage in dogs with cruciate ligament rupture

Comparison of six crossbred lamb types: sensory, physical and nutritional meat quality characteristics

Meat quality of kudu ( Tragelaphus strepsiceros) and impala ( Aepyceros melampus): Carcass yield, physical quality and chemical composition of kudu and impala Longissimus dorsi muscle as affected by gender and age

effect of dietary energy concentrations on production variables of ostrich chicks (Struthio camelus var. domesticus)

Effect of cottonseed oilcake inclusion on ostrich growth performance and meat chemical composition

The effects of region and gender on the fatty acid, amino acid, mineral, myoglobin and collagen contents of impala (Aepyceros melampus) meat

A comparison between the effects of day and night cropping on gemsbok ( Oryx gazella) meat quality

The effect of slaughter weight on the carcass characteristics of pork with sex type as co-variable

Meat quality characteristics of springbok ( Antidorcas marsupialis). 2: Chemical composition of springbok meat as influenced by age, gender and production region

Microbiological quality and potential public health risks of export meat from springbok (Antidorcas marsupialis) in Namibia

Use of bacteriocin-producing starter cultures of Lactobacillus plantarum and Lactobacillus curvatus in production of ostrich meat salami

Physico-chemical, microbiological, textural and sensory attributes of matured game salami produced from springbok ( Antidorcas marsupialis), gemsbok (O ryx gazella), kudu ( Tragelaphus strepsiceros) and zebra ( Equus burchelli) harvested in Namibia

Sensory and physical characteristics of enhanced vs. non-enhanced meat from mature cows

Advances in the electrical stunning and bleeding of ostriches

The ability of a portable near infrared instrument to evaluate the shelf-life of fresh and thawed goat muscles

Suchergebnisse filtern