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Flavonoid intake is associated with lower mortality in the Danish Diet Cancer and Health Cohort

Nature communications, 2019-08, Vol.10 (1), p.3651-10, Article 3651

2019

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Dietary Nitrate, Nitric Oxide, and Cardiovascular Health

Critical reviews in food science and nutrition, 2016-09, Vol.56 (12), p.2036-2052

2016

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Dietary plant and animal protein intake and decline in estimated glomerular filtration rate among elderly women: a 10-year longitudinal cohort study

Nephrology, dialysis, transplantation, 2021-08, Vol.36 (9), p.1640-1647

2021

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Glucosinolates From Cruciferous Vegetables and Their Potential Role in Chronic Disease: Investigating the Preclinical and Clinical Evidence

Frontiers in pharmacology, 2021-10, Vol.12, p.767975-767975

2021

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Antibacterial Mouthwash Blunts Oral Nitrate Reduction and Increases Blood Pressure in Treated Hypertensive Men and Women

American journal of hypertension, 2015-05, Vol.28 (5), p.572-575

2015

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Neglecting legumes has compromised human health and sustainable food production

Nature plants, 2016-08, Vol.2 (8), p.16112, Article 16112

2016

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Prognostic Value of Abdominal Aortic Calcification: A Systematic Review and Meta-Analysis of Observational Studies

Journal of the American Heart Association, 2021-01, Vol.10 (2), p.e017205-e017205

2021

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Flavonoid-rich apples and nitrate-rich spinach augment nitric oxide status and improve endothelial function in healthy men and women: a randomized controlled trial

Free radical biology & medicine, 2012-01, Vol.52 (1), p.95-102

2012

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Specific dietary polyphenols attenuate atherosclerosis in apolipoprotein E-knockout mice by alleviating inflammation and endothelial dysfunction

Arteriosclerosis, thrombosis, and vascular biology, 2010-04, Vol.30 (4), p.749-757

2010

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Dietary quercetin attenuates oxidant-induced endothelial dysfunction and atherosclerosis in apolipoprotein E knockout mice fed a high-fat diet: A critical role for heme oxygenase-1

Free radical biology & medicine, 2013-12, Vol.65, p.908-915

2013

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Pure dietary flavonoids quercetin and (-)-epicatechin augment nitric oxide products and reduce endothelin-1 acutely in healthy men

The American journal of clinical nutrition, 2008-10, Vol.88 (4), p.1018-1025

2008

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The Mediterranean Diet and Cognitive Function among Healthy Older Adults in a 6-Month Randomised Controlled Trial: The MedLey Study

Nutrients, 2016-09, Vol.8 (9), p.579

2016

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Associations Between Fruit Intake and Risk of Diabetes in the AusDiab Cohort

The journal of clinical endocrinology and metabolism, 2021-10, Vol.106 (10), p.e4097-e4108

2021

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Association Between Abdominal Aortic Calcification, Bone Mineral Density, and Fracture in Older Women

Journal of bone and mineral research, 2019-11, Vol.34 (11), p.2052-2060

2019

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Development of a reference database for assessing dietary nitrate in vegetables

Molecular nutrition & food research, 2017-08, Vol.61 (8), p.n/a

2017

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Cardiovascular Health Benefits of Specific Vegetable Types: A Narrative Review

Nutrients, 2018-05, Vol.10 (5), p.595

2018

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Acute Effects of Chlorogenic Acid on Nitric Oxide Status, Endothelial Function, and Blood Pressure in Healthy Volunteers: A Randomized Trial

Journal of agricultural and food chemistry, 2012-09, Vol.60 (36), p.9130-9136

2012

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Fruit and Vegetable Knowledge and Intake within an Australian Population: The AusDiab Study

Nutrients, 2020-11, Vol.12 (12), p.3628

2020

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Tea and flavonoid intake predict osteoporotic fracture risk in elderly Australian women: a prospective study

The American journal of clinical nutrition, 2015-10, Vol.102 (4), p.958-965

2015

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Quantifying dietary vitamin K and its link to cardiovascular health: a narrative review

Food & function, 2020-04, Vol.11 (4), p.2826-2837

2020

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Long-Term Adherence to a Mediterranean Diet 1-Year after Completion of the MedLey Study

Nutrients, 2022-07, Vol.14 (15), p.3098

2022

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Adherence to a Mediterranean Diet for 6 Months Improves the Dietary Inflammatory Index in a Western Population: Results from the MedLey Study

Nutrients, 2023-01, Vol.15 (2), p.366

2023

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Cruciferous vegetables lower blood pressure in adults with mildly elevated blood pressure in a randomized, controlled, crossover trial: the VEgetableS for vaScular hEaLth (VESSEL) study

BMC medicine, 2024-09, Vol.22 (1), p.353-15, Article 353

2024

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Effects of tea and coffee on cardiovascular disease risk

Food & function, 2012-06, Vol.3 (6), p.575-591

2012

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Comparison of Four Dietary Pattern Indices in Australian Baby Boomers: Findings from the Busselton Healthy Ageing Study

Nutrients, 2023-01, Vol.15 (3), p.659

2023

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Flavonoid intake is associated with lower mortality in the Danish Diet Cancer and Health Cohort

Dietary Nitrate, Nitric Oxide, and Cardiovascular Health

Dietary plant and animal protein intake and decline in estimated glomerular filtration rate among elderly women: a 10-year longitudinal cohort study

Glucosinolates From Cruciferous Vegetables and Their Potential Role in Chronic Disease: Investigating the Preclinical and Clinical Evidence

Antibacterial Mouthwash Blunts Oral Nitrate Reduction and Increases Blood Pressure in Treated Hypertensive Men and Women

Neglecting legumes has compromised human health and sustainable food production

Prognostic Value of Abdominal Aortic Calcification: A Systematic Review and Meta-Analysis of Observational Studies

Flavonoid-rich apples and nitrate-rich spinach augment nitric oxide status and improve endothelial function in healthy men and women: a randomized controlled trial

Specific dietary polyphenols attenuate atherosclerosis in apolipoprotein E-knockout mice by alleviating inflammation and endothelial dysfunction

Dietary quercetin attenuates oxidant-induced endothelial dysfunction and atherosclerosis in apolipoprotein E knockout mice fed a high-fat diet: A critical role for heme oxygenase-1

Pure dietary flavonoids quercetin and (-)-epicatechin augment nitric oxide products and reduce endothelin-1 acutely in healthy men

The Mediterranean Diet and Cognitive Function among Healthy Older Adults in a 6-Month Randomised Controlled Trial: The MedLey Study

Associations Between Fruit Intake and Risk of Diabetes in the AusDiab Cohort

Association Between Abdominal Aortic Calcification, Bone Mineral Density, and Fracture in Older Women

Development of a reference database for assessing dietary nitrate in vegetables

Cardiovascular Health Benefits of Specific Vegetable Types: A Narrative Review

Acute Effects of Chlorogenic Acid on Nitric Oxide Status, Endothelial Function, and Blood Pressure in Healthy Volunteers: A Randomized Trial

Fruit and Vegetable Knowledge and Intake within an Australian Population: The AusDiab Study

Tea and flavonoid intake predict osteoporotic fracture risk in elderly Australian women: a prospective study

Quantifying dietary vitamin K and its link to cardiovascular health: a narrative review

Long-Term Adherence to a Mediterranean Diet 1-Year after Completion of the MedLey Study

Adherence to a Mediterranean Diet for 6 Months Improves the Dietary Inflammatory Index in a Western Population: Results from the MedLey Study

Cruciferous vegetables lower blood pressure in adults with mildly elevated blood pressure in a randomized, controlled, crossover trial: the VEgetableS for vaScular hEaLth (VESSEL) study

Effects of tea and coffee on cardiovascular disease risk

Comparison of Four Dietary Pattern Indices in Australian Baby Boomers: Findings from the Busselton Healthy Ageing Study

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