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Understanding How Consumers Categorise Health Related Claims on Foods: A Consumer-Derived Typology of Health-Related Claims

Nutrients, 2019-03, Vol.11 (3), p.539

2019

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Tackling (Childhood) Obesity through a Voluntary Food Reformulation Policy: A Repeated Cross-Sectional Study Investigating Nutritional Changes in the Out-of-Home Sector

Nutrients, 2023-07, Vol.15 (14), p.3149

2023

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Usage of plant food supplements across six European countries: findings from the PlantLIBRA consumer survey

PloS one, 2014-03, Vol.9 (3), p.e92265-e92265

2014

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Impact of acute consumption of beverages containing plant-based or alternative sweetener blends on postprandial appetite, food intake, metabolism, and gastro-intestinal symptoms: Results of the SWEET beverages trial

Appetite, 2023-05, Vol.184, p.106515-106515, Article 106515

2023

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Guiding healthier food choice: systematic comparison of four front-of-pack labelling systems and their effect on judgements of product healthiness

British journal of nutrition, 2015-05, Vol.113 (10), p.1652-1663

2015

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Protocol for a multicentre, parallel, randomised, controlled trial on the effect of sweeteners and sweetness enhancers on health, obesity and safety in overweight adults and children: the SWEET project

BMJ open, 2022-10, Vol.12 (10), p.e061075-e061075

2022

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The role of causal models and beliefs in interpreting health claims

British journal of health psychology, 2018-11, Vol.23 (4), p.933-948

2018

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When Is an Image a Health Claim? A False-Recollection Method to Detect Implicit Inferences About Products' Health Benefits

Health psychology, 2016-08, Vol.35 (8), p.898-907

2016

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Responsible Governance for a Food and Nutrition E-Infrastructure: Case Study of the Determinants and Intake Data Platform

Frontiers in nutrition (Lausanne), 2022-03, Vol.8, p.795802-795802

2022

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Feasibility and Utility of mHealth for the Remote Monitoring of Parkinson Disease: Ancillary Study of the PD_manager Randomized Controlled Trial

JMIR mHealth and uHealth, 2020-06, Vol.8 (6), p.e16414-e16414

2020

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Conceptualizing Responsibility in Food Research and Innovation to Promote Healthy and Sustainable Food Systems

Frontiers in sustainable food systems, 2021-02, Vol.5

2021

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Reds are more important than greens: how UK supermarket shoppers use the different information on a traffic light nutrition label in a choice experiment

The international journal of behavioral nutrition and physical activity, 2015-12, Vol.12 (1), p.151-151, Article 151

2015

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Herbal supplements in the print media: communicating benefits and risks

BMC complementary and alternative medicine, 2019-08, Vol.19 (1), p.196, Article 196

2019

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Effects of nutrition label format and product assortment on the healthfulness of food choice

Appetite, 2013-12, Vol.71, p.63-74

2013

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Understanding how consumers categorise nutritional labels: A consumer derived typology for front-of-pack nutrition labelling

Appetite, 2012-12, Vol.59 (3), p.806-817

2012

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An overview of consumer attitudes and beliefs about plant food supplements

Food & function, 2011-12, Vol.2 (12), p.747-752

2011

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Penetration of nutrition information on food labels across the EU-27 plus Turkey

European journal of clinical nutrition, 2010-12, Vol.64 (12), p.1379-1385

2010

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Recommendations for successful substantiation of new health claims in the European Union

Trends in food science & technology, 2018-01, Vol.71, p.259-263

2018

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A Pilot Randomized Controlled Trial of a Digital Intervention Aimed at Improving Food Purchasing Behavior: The Front-of-Pack Food Labels Impact on Consumer Choice Study

JMIR formative research, 2019-04, Vol.3 (2), p.e9910-e9910

2019

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Acceptability to patients, carers and clinicians of an mHealth platform for the management of Parkinson's disease (PD_Manager): study protocol for a pilot randomised controlled trial

Trials, 2018-09, Vol.19 (1), p.492-492, Article 492

2018

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Incorporating the Public Perspective into the Future Design of Smart Home Living

HCI International 2022 Posters, p.362-367

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Communicating healthier food choice- Food composition data, front-of-pack nutrition labelling and health claims

Hodgkins, Charo Elena

2016

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An overview of consumer attitudes and beliefs about plant food supplementsThis paper forms part of the themed issue on Plant Food Supplements: regulatory, scientific and technical issues concerning safety, quality and efficacy

2011-12

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Protocol for a pilot randomised controlled trial of an intervention to increase the use of traffic light food labelling in UK shoppers (the FLICC trial)

Pilot and feasibility studies, 2015-06, Vol.1 (1), p.21-21, Article 21

2015

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Understanding How Consumers Categorise Health Related Claims on Foods: A Consumer-Derived Typology of Health-Related Claims

Tackling (Childhood) Obesity through a Voluntary Food Reformulation Policy: A Repeated Cross-Sectional Study Investigating Nutritional Changes in the Out-of-Home Sector

Acute and repeated impact of sweeteners and sweetness enhancers in solid and semi-solid foods on appetite: protocol for a multicentre, cross-over, RCT in people with overweight/obesity - the SWEET Project

Usage of plant food supplements across six European countries: findings from the PlantLIBRA consumer survey

Impact of acute consumption of beverages containing plant-based or alternative sweetener blends on postprandial appetite, food intake, metabolism, and gastro-intestinal symptoms: Results of the SWEET beverages trial

Guiding healthier food choice: systematic comparison of four front-of-pack labelling systems and their effect on judgements of product healthiness

Protocol for a multicentre, parallel, randomised, controlled trial on the effect of sweeteners and sweetness enhancers on health, obesity and safety in overweight adults and children: the SWEET project

The role of causal models and beliefs in interpreting health claims

When Is an Image a Health Claim? A False-Recollection Method to Detect Implicit Inferences About Products' Health Benefits

Responsible Governance for a Food and Nutrition E-Infrastructure: Case Study of the Determinants and Intake Data Platform

Feasibility and Utility of mHealth for the Remote Monitoring of Parkinson Disease: Ancillary Study of the PD_manager Randomized Controlled Trial

Conceptualizing Responsibility in Food Research and Innovation to Promote Healthy and Sustainable Food Systems

Reds are more important than greens: how UK supermarket shoppers use the different information on a traffic light nutrition label in a choice experiment

Herbal supplements in the print media: communicating benefits and risks

Effects of nutrition label format and product assortment on the healthfulness of food choice

Understanding how consumers categorise nutritional labels: A consumer derived typology for front-of-pack nutrition labelling

An overview of consumer attitudes and beliefs about plant food supplements

Penetration of nutrition information on food labels across the EU-27 plus Turkey

Recommendations for successful substantiation of new health claims in the European Union

A Pilot Randomized Controlled Trial of a Digital Intervention Aimed at Improving Food Purchasing Behavior: The Front-of-Pack Food Labels Impact on Consumer Choice Study

Acceptability to patients, carers and clinicians of an mHealth platform for the management of Parkinson's disease (PD_Manager): study protocol for a pilot randomised controlled trial

Incorporating the Public Perspective into the Future Design of Smart Home Living

Communicating healthier food choice- Food composition data, front-of-pack nutrition labelling and health claims

An overview of consumer attitudes and beliefs about plant food supplementsThis paper forms part of the themed issue on Plant Food Supplements: regulatory, scientific and technical issues concerning safety, quality and efficacy

Protocol for a pilot randomised controlled trial of an intervention to increase the use of traffic light food labelling in UK shoppers (the FLICC trial)

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