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Review: The variability of the eating quality of beef can be reduced by predicting consumer satisfaction

Animal (Cambridge, England), 2018-11, Vol.12 (11), p.2434-2442

2018

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European conformation and fat scores have no relationship with eating quality

Animal (Cambridge, England), 2016-06, Vol.10 (6), p.996-1006

2016

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Untrained consumer assessment of the eating quality of European beef: 2. Demographic factors have only minor effects on consumer scores and willingness to pay

Animal (Cambridge, England), 2017-08, Vol.11 (8), p.1399-1411

2017

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Untrained consumer assessment of the eating quality of beef: 1. A single composite score can predict beef quality grades

Animal (Cambridge, England), 2017-08, Vol.11 (8), p.1389-1398

2017

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Review: Improving the nutritional, sensory and market value of meat products from sheep and cattle

Animal (Cambridge, England), 2021-12, Vol.15 Suppl 1, p.100356

2021

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Prediction of beef eating quality in France using the Meat Standards Australia system

Animal (Cambridge, England), 2013-03, Vol.7 (3), p.524-529

2013

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Modelling the physiological, muscular, and sensory characteristics in relation to beef quality from 15 cattle breeds

Livestock science, 2024-02, Vol.280, p.105395, Article 105395

2024

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Has breed any effect on beef sensory quality?

Livestock science, 2021-08, Vol.250, p.104548, Article 104548

2021

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The variation in the eating quality of beef from different sexes and breed classes cannot be completely explained by carcass measurements

Animal (Cambridge, England), 2016-06, Vol.10 (6), p.987-995

2016

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Ossification score is a better indicator of maturity related changes in eating quality than animal age

Animal (Cambridge, England), 2016-04, Vol.10 (4), p.718-728

2016

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Muscle and meat quality characteristics of Holstein and Salers cull cows

Meat science, 2007-12, Vol.77 (4), p.459-466

2007

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Review: On-farm and processing factors affecting bovine carcass and meat quality

Animal (Cambridge, England), 2022-02, Vol.16 Suppl 1, p.100426

2022

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Sensory quality of meat from eight different types of cattle in relation with their biochemical characteristics

Journal of Integrative Agriculture, 2016-01, Vol.15 (7), p.1550-1563

2016

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An innovative approach combining Animal Performances, nutritional value and sensory quality of meat

Meat science, 2016-12, Vol.122, p.163-172

2016

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Recent advances in omic technologies for meat quality management

Meat science, 2015-11, Vol.109, p.18-26

2015

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Prediction of the intramuscular connective tissue components of fresh and freeze-dried samples by near infrared spectroscopy

Meat science, 2021-09, Vol.179, p.108537-108537, Article 108537

2021

Volltextzugriff (PDF)

Effects of polymorphisms in the calpastatin and μ-calpain genes on meat tenderness in 3 French beef breeds

Journal of animal science, 2011-01, Vol.89 (1), p.1

2011

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Adipocyte fatty acid-binding protein and mitochondrial enzyme activities in muscles as relevant indicators of marbling in cattle

Journal of animal science, 2007-10, Vol.85 (10), p.2660

2007

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The two mutations, Q204X and nt821, of the myostatin gene affect carcass and meat quality in young heterozygous bulls of French beef breeds

Journal of animal science, 2010-02, Vol.88 (2), p.446

2010

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Comparison of composition and quality traits of meat from young finishing bulls from Belgian Blue, Limousin and Aberdeen Angus breeds

Meat science, 2006-11, Vol.74 (3), p.522-531

2006

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Biochemical measurements of beef are a good predictor of untrained consumer sensory scores across muscles

Animal (Cambridge, England), 2015-01, Vol.9 (1), p.179-190

2015

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Gene expression and protein content in relation to intramuscular fat content in Muscovy and Pekin ducks

Poultry science, 2009-11, Vol.88 (11), p.2382-2391

2009

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Repercussions of growth path on carcass characteristics, meat colour and shear force in Alentejana bulls

Animal (Cambridge, England), 2015-08, Vol.9 (8), p.1414-1422

2015

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Glucose-6-phosphate dehydrogenase and leptin are related to marbling differences among Limousin and Angus or Japanese Black x Angus steers

Journal of animal science, 2007-11, Vol.85 (11), p.2882

2007

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Effect of season on contractile and metabolic properties of desert camel muscle (Camelus dromedarius)

Meat science, 2012-01, Vol.90 (1), p.139-144

2012

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Review: The variability of the eating quality of beef can be reduced by predicting consumer satisfaction

European conformation and fat scores have no relationship with eating quality

Untrained consumer assessment of the eating quality of European beef: 2. Demographic factors have only minor effects on consumer scores and willingness to pay

Untrained consumer assessment of the eating quality of beef: 1. A single composite score can predict beef quality grades

Review: Improving the nutritional, sensory and market value of meat products from sheep and cattle

Prediction of beef eating quality in France using the Meat Standards Australia system

Modelling the physiological, muscular, and sensory characteristics in relation to beef quality from 15 cattle breeds

Has breed any effect on beef sensory quality?

The variation in the eating quality of beef from different sexes and breed classes cannot be completely explained by carcass measurements

Ossification score is a better indicator of maturity related changes in eating quality than animal age

Muscle and meat quality characteristics of Holstein and Salers cull cows

Review: On-farm and processing factors affecting bovine carcass and meat quality

Sensory quality of meat from eight different types of cattle in relation with their biochemical characteristics

An innovative approach combining Animal Performances, nutritional value and sensory quality of meat

Recent advances in omic technologies for meat quality management

Prediction of the intramuscular connective tissue components of fresh and freeze-dried samples by near infrared spectroscopy

Effects of polymorphisms in the calpastatin and μ-calpain genes on meat tenderness in 3 French beef breeds

Adipocyte fatty acid-binding protein and mitochondrial enzyme activities in muscles as relevant indicators of marbling in cattle

The two mutations, Q204X and nt821, of the myostatin gene affect carcass and meat quality in young heterozygous bulls of French beef breeds

Comparison of composition and quality traits of meat from young finishing bulls from Belgian Blue, Limousin and Aberdeen Angus breeds

Biochemical measurements of beef are a good predictor of untrained consumer sensory scores across muscles

Gene expression and protein content in relation to intramuscular fat content in Muscovy and Pekin ducks

Repercussions of growth path on carcass characteristics, meat colour and shear force in Alentejana bulls

Glucose-6-phosphate dehydrogenase and leptin are related to marbling differences among Limousin and Angus or Japanese Black x Angus steers

Effect of season on contractile and metabolic properties of desert camel muscle (Camelus dromedarius)

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