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Unexpected consequences of genetic selection in broilers and turkeys: problems and solutions

British poultry science, 2014-01, Vol.55 (1), p.1-12

Hocking, P.M

2014

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High litter moisture alone is sufficient to cause footpad dermatitis in growing turkeys

British poultry science, 2007-10, Vol.48 (5), p.538-545

2007

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Turkeys are equally susceptible to foot pad dermatitis from 1 to 10 weeks of age and foot pad scores were minimized when litter moisture was less than 30

Poultry science, 2011-06, Vol.90 (6), p.1170-1178

2011

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Behavioural assessment of pain in commercial turkeys (Meleagris gallopavo) with foot pad dermatitis

British poultry science, 2015-09, Vol.56 (5), p.511-521

2015

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Predicted optimum ambient temperatures for broiler chickens to dissipate metabolic heat do not affect performance or improve breast muscle quality

British poultry science, 2016-01, Vol.57 (1), p.134-141

2016

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Supplementary biotin decreases tibial bone weight, density and strength in riboflavin-deficient starter diets for turkey poults

British poultry science, 2013-12, Vol.54 (6), p.801-809

2013

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Changes in ovarian function and egg production in commercial broiler breeders through 40 weeks of lay

British poultry science, 2012-01, Vol.53 (3), p.386-393

2012

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Thermoregulatory capacity and muscle membrane integrity are compromised in broilers compared with layers at the same age or body weight

British poultry science, 2006-06, Vol.47 (3), p.322-329

2006

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Genetic variation for egg production, egg quality and bone strength in selected and traditional breeds of laying fowl

British poultry science, 2003-07, Vol.44 (3), p.365-373

2003

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Stochastic model of egg production in broiler breeders

Poultry science, 2007-07, Vol.86 (7), p.1445-1452

2007

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Quantifying the effects of genetic selection and genetic variation for body size, carcass composition, and meat quality in the domestic fowl (Gallus domesticus)

Poultry science, 2009-05, Vol.88 (5), p.923-931

2009

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Standard European footpad dermatitis scoring system for use in turkey processing plants

World's poultry science journal, 2008-09, Vol.64 (3), p.323-328

2008

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Review of QTL mapping results in chickens

World's Poultry Science Journal, 2005-06, Vol.61 (2), p.215-226

Hocking, P.M.

2005

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Measurement of intraocular pressure (IOP) in chickens using a rebound tonometer: Quantitative evaluation of variance due to position inaccuracies

Experimental eye research, 2007-10, Vol.85 (4), p.563-571

2007

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High-fibre pelleted rations decrease water intake but do not improve physiological indexes of welfare in food-restricted female broiler breeders

British poultry science, 2006-02, Vol.47 (1), p.19-23

Hocking, P.M

2006

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use of conditioned place preference to determine broiler preferences for quantitative or qualitative dietary restriction

British poultry science, 2012-01, Vol.53 (3), p.291-306

2012

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Effects of repeated cycles of acid challenge and growth on the phenotype and virulence of Salmonella enterica

Journal of applied microbiology, 2008-11, Vol.105 (5), p.1640-1648

2008

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Many quantitative trait loci for feather growth in an F2 broiler × layer cross collocate with body weight loci

British poultry science, 2012-04, Vol.53 (2), p.162-167

2012

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High dietary concentrations of biotin did not prevent foot pad dermatitis in growing turkeys and external scores were poor indicators of histopathological lesions

British poultry science, 2007-06, Vol.48 (3), p.291-298

2007

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Stochastic modelling of optimum initial body weight, daily weight gain and effect of genetic changes in ovulation rate and age at sexual maturity on total egg production of broiler breeders

British poultry science, 2009, Vol.50 (1), p.135-143

2009

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Somatic sex identity is cell autonomous in the chicken

Nature (London), 2010-03, Vol.464 (7286), p.237-242

2010

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Mapping of quantitative trait loci affecting organ weights and blood variables in a broiler layer cross

British poultry science, 2005-08, Vol.46 (4), p.430-442

2005

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Quantifying genetic (co)variation and effects of genetic selection on tibial bone morphology and quality in 37 lines of broiler, layer and traditional chickens

British poultry science, 2009-07, Vol.50 (4), p.443-450

2009

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Foot pad dermatitis develops at an early age in commercial turkeys

British poultry science, 2006-02, Vol.47 (1), p.36-42

2006

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Effects of low dietary protein and different allocations of food during rearing and restricted feeding after peak rate of lay on egg production, fertility and hatchability in female broiler breeders

British poultry science, 2002-03, Vol.43 (1), p.94-103

2002

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Unexpected consequences of genetic selection in broilers and turkeys: problems and solutions

High litter moisture alone is sufficient to cause footpad dermatitis in growing turkeys

Turkeys are equally susceptible to foot pad dermatitis from 1 to 10 weeks of age and foot pad scores were minimized when litter moisture was less than 30

Behavioural assessment of pain in commercial turkeys (Meleagris gallopavo) with foot pad dermatitis

Predicted optimum ambient temperatures for broiler chickens to dissipate metabolic heat do not affect performance or improve breast muscle quality

Supplementary biotin decreases tibial bone weight, density and strength in riboflavin-deficient starter diets for turkey poults

Changes in ovarian function and egg production in commercial broiler breeders through 40 weeks of lay

Thermoregulatory capacity and muscle membrane integrity are compromised in broilers compared with layers at the same age or body weight

Genetic variation for egg production, egg quality and bone strength in selected and traditional breeds of laying fowl

Stochastic model of egg production in broiler breeders

Quantifying the effects of genetic selection and genetic variation for body size, carcass composition, and meat quality in the domestic fowl (Gallus domesticus)

Standard European footpad dermatitis scoring system for use in turkey processing plants

Review of QTL mapping results in chickens

Measurement of intraocular pressure (IOP) in chickens using a rebound tonometer: Quantitative evaluation of variance due to position inaccuracies

High-fibre pelleted rations decrease water intake but do not improve physiological indexes of welfare in food-restricted female broiler breeders

use of conditioned place preference to determine broiler preferences for quantitative or qualitative dietary restriction

Effects of repeated cycles of acid challenge and growth on the phenotype and virulence of Salmonella enterica

Many quantitative trait loci for feather growth in an F2 broiler × layer cross collocate with body weight loci

High dietary concentrations of biotin did not prevent foot pad dermatitis in growing turkeys and external scores were poor indicators of histopathological lesions

Stochastic modelling of optimum initial body weight, daily weight gain and effect of genetic changes in ovulation rate and age at sexual maturity on total egg production of broiler breeders

Somatic sex identity is cell autonomous in the chicken

Mapping of quantitative trait loci affecting organ weights and blood variables in a broiler layer cross

Quantifying genetic (co)variation and effects of genetic selection on tibial bone morphology and quality in 37 lines of broiler, layer and traditional chickens

Foot pad dermatitis develops at an early age in commercial turkeys

Effects of low dietary protein and different allocations of food during rearing and restricted feeding after peak rate of lay on egg production, fertility and hatchability in female broiler breeders

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