UB Paderborn / Katalog / Suche / in CDI

Food supply chains during the COVID‐19 pandemic

Canadian journal of agricultural economics, 2020-06, Vol.68 (2), p.171-176

Hobbs, Jill E.

2020

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International Regulation of Gene Editing Technologies in Crops: Current Status and Future Trends

2024

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The Covid-19 pandemic and meat supply chains

Meat science, 2021-11, Vol.181, p.108459-108459, Article 108459

Hobbs, Jill E.

2021

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A Modern Guide to Food Economics

1, 2022

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Food supply chain resilience and the COVID‐19 pandemic: What have we learned?

Canadian journal of agricultural economics, 2021-06, Vol.69 (2), p.189-196

Hobbs, Jill E.

2021

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The Power of Stories: Narratives and Information Framing Effects in Science Communication

American journal of agricultural economics, 2020-08, Vol.102 (4), p.1271-1296

2020

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Is the quest to eat healthy a route to enhancing consumer’s food security?

Agriculture & food security, 2022-01, Vol.11 (1), p.1-13, Article 1

2022

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Heterogeneous consumers and differentiated food markets: Implications for quality signaling in food supply chains

Canadian journal of agricultural economics, 2019-09, Vol.67 (3), p.237-249

Hobbs, Jill E.

2019

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A review of Chinese food safety strategies implemented after several food safety incidents involving export of Chinese aquatic products

British food journal (1966), 2012-03, Vol.114 (3), p.372-386

2012

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How Do Cultural Worldviews Shape Food Technology Perceptions? Evidence from a Discrete Choice Experiment

Journal of agricultural economics, 2020-06, Vol.71 (2), p.465-492

2020

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Supporters or Opponents: Will Cultural Values Shape Consumer Acceptance of Gene Editing?

Journal of food products marketing, 2020-01, Vol.26 (1), p.17-37

2020

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Consumers and trust

Food policy, 2015-04, Vol.52, p.71-74

2015

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Traceability in the Canadian red meat sector: do consumers care?

Canadian journal of agricultural economics, 2005-03, Vol.53 (1), p.47-65

2005

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Food values and heterogeneous consumer responses to nanotechnology

Canadian journal of agricultural economics, 2020-09, Vol.68 (3), p.289-313

2020

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Signaling Origin: Consumer Perceptions of Product of Canada and Made in Canada Food Labels

Journal of food products marketing, 2023-06, Vol.29 (5), p.155-175

2023

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Regulatory Frameworks for Functional Food and Supplements

Canadian journal of agricultural economics, 2014-12, Vol.62 (4), p.569-594

2014

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A transaction cost approach to supply chain management

Supply chain management, 1996-08, Vol.1 (2), p.15-27

Hobbs, Jill E.

1996

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Moving beyond least developed country status: Challenges to diversifying Bangladesh's seafood exports

Aquaculture economics & management, 2023-07, Vol.27 (3), p.498-522

2023

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Regulating Health Foods: Policy Challenges and Consumer Conundrums

1, 2014

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Missing the bigger picture? Integrating supply chains, consumers and agro-processors into crop improvement strategies in sub-Saharan Africa

Journal of crop improvement, 2023-03, Vol.37 (2), p.229-252

2023

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Promising pulses: interventions and constraints in chickpea supply chains in Ethiopia

Revue canadienne d'études du développement, 2023-04, Vol.44 (2), p.312-331

2023

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The Arctic as a food producing region: Consumer perceptions and market segments

Canadian journal of agricultural economics, 2020-12, Vol.68 (4), p.387-410

2020

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Consumer responses to private nutrition signals

Journal of food products marketing, 2019-02, Vol.25 (2), p.111-136

2019

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Technological Solutions to Authenticity Issues in International Trade: The Case of CITES Listed Endangered Species

Ecological economics, 2018-04, Vol.146, p.730-739

2018

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Measuring the importance of transaction costs in cattle marketing

American journal of agricultural economics, 1997-11, Vol.79 (4), p.1083-1095

Hobbs, Jill E.

1997

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Food supply chains during the COVID‐19 pandemic

International Regulation of Gene Editing Technologies in Crops: Current Status and Future Trends

The Covid-19 pandemic and meat supply chains

A Modern Guide to Food Economics

Food supply chain resilience and the COVID‐19 pandemic: What have we learned?

The Power of Stories: Narratives and Information Framing Effects in Science Communication

Is the quest to eat healthy a route to enhancing consumer’s food security?

Heterogeneous consumers and differentiated food markets: Implications for quality signaling in food supply chains

A review of Chinese food safety strategies implemented after several food safety incidents involving export of Chinese aquatic products

How Do Cultural Worldviews Shape Food Technology Perceptions? Evidence from a Discrete Choice Experiment

Supporters or Opponents: Will Cultural Values Shape Consumer Acceptance of Gene Editing?

Consumers and trust

Traceability in the Canadian red meat sector: do consumers care?

Food values and heterogeneous consumer responses to nanotechnology

Signaling Origin: Consumer Perceptions of Product of Canada and Made in Canada Food Labels

Regulatory Frameworks for Functional Food and Supplements

A transaction cost approach to supply chain management

Moving beyond least developed country status: Challenges to diversifying Bangladesh's seafood exports

Regulating Health Foods: Policy Challenges and Consumer Conundrums

Missing the bigger picture? Integrating supply chains, consumers and agro-processors into crop improvement strategies in sub-Saharan Africa

Promising pulses: interventions and constraints in chickpea supply chains in Ethiopia

The Arctic as a food producing region: Consumer perceptions and market segments

Consumer responses to private nutrition signals

Technological Solutions to Authenticity Issues in International Trade: The Case of CITES Listed Endangered Species

Measuring the importance of transaction costs in cattle marketing

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