UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Impact of temperature and relative humidity on physicochemical properties of the spray dried red flesh pitaya powder during storage

Can Tho University Journal of Science, 2022-03, Vol.14 (1), p.74-80

2022

Volltextzugriff (PDF)

Evaluation of Influencing Factors and Technological Processes for the Production of Orange Essential Oil (Citrus sinensis) on Equipment Semi-industrial Distillation

Indonesian journal of chemistry, 2022-08, Vol.22 (1), p.742-753

2022

Volltextzugriff (PDF)

Influence of spray drying parameters on the physicochemical characteristics of microencapsulated pomelo (Citrus grandis (L.) Osbeck) essential oil

Food science and biotechnology, 2022-12, Vol.31 (13), p.1679-1689

2022

Volltextzugriff (PDF)

Nghiên cứu thanh hạt ăn liền bổ sung hạt chanh dây

Can Tho University Journal of Science, 2021-06, Vol.57 (3), p.106-113

2021

Volltextzugriff (PDF)

Bioactive compounds and strategy processing for acerola: A review

Can Tho University Journal of Science, 2022-06, Vol.14 (2), p.46-60

2022

Volltextzugriff (PDF)

Physicochemical, antioxidant and microbiological behavior of soursop purees during thermal treatment

Can Tho University Journal of Science, 2022-03, Vol.14 (1), p.81-90

2022

Volltextzugriff (PDF)

Kinetics of structural change of pineapple (Ananas comosus) under the influence of PME (Pectin methylesterase)

Materials today : proceedings, 2022, Vol.57, p.440-446

2022

Volltextzugriff (PDF)

Optimization of the encapsulation of the mixture made from flesh and peel pitaya extract by spray drying

Can Tho University Journal of Science, 2021-11, Vol.13 (3), p.58-65

2021

Volltextzugriff (PDF)

Nghiên cứu điều kiện thủy phân dịch quả thanh long ruột đỏ (Hylocereus polyrhizus) và thừ nghiệm lên men rượu

Can Tho University Journal of Science, 2020-06, Vol.56(3), p.86

2020

Volltextzugriff (PDF)

Developement of lactic acid fermentation of jackfruit (Artocarpus heterophyllus) seed drink and its physicochemical and sensory properties

Journal of food science and technology, 2024-06, Vol.61 (6), p.1180-1187

2024

Volltextzugriff (PDF)

Nutrition, phytochemical compounds and biological activities of longan (Dimocarpus longan L.) fruit: A review

AIP Conference Proceedings, 2023, Vol.2907 (1)

2023

Volltextzugriff (PDF)

A study on processing of dried acerola (Malpighia glabra l.) tea bag and its storage condition

Journal of food science and technology, 2024-08, Vol.61 (8), p.1589-1597

2024

Volltextzugriff (PDF)

Mango juice: behavior of physicochemical properties and antioxidant activity during lactic acid fermentation

Nutrire : revista de Sociedade Brasileira de Alimentação e Nutrição = journal of the Brazilian Society of Food and Nutrition, 2023-07, Vol.48 (2), p.35, Article 35

2023

Volltextzugriff (PDF)

mpact of pasteurisationand storage conditions on the physicochemical properties of acerola jelly

Vietnam Journal of Science, Technology and Engineering, 2024-05

2024

Volltextzugriff (PDF)

Impact of thermal processing and storage conditions on physicochemical properties of acerola nectar

Journal of food measurement & characterization, 2023-10, Vol.17 (5), p.5455-5461

2023

Volltextzugriff (PDF)

Impact of pasteurisation and storage conditions on the physicochemical properties of acerola jelly

Vietnam Journal of Science, Technology and Engineering, 2024-05

2024

Volltextzugriff (PDF)

A review of nutrition, phytochemical compounds and biological activities of jackfruit (Artocarpus Heterophyllus Lam.)

AIP Conference Proceedings, 2023, Vol.2907 (1)

2023

Volltextzugriff (PDF)

Influence of spray drying parameters on the physicochemical characteristics of microencapsulated orange (Citrus sinensis L.) essential oil

Materials today : proceedings, 2022, Vol.60, p.2026-2033

2022

Volltextzugriff (PDF)

Comparison of the Effects of Jackfruit Seed Flour and Jackfruit Seed Starch in the Cookie Manufacturing Process

Processes, 2023-11, Vol.11 (11), p.3194

2023

Volltextzugriff (PDF)

Ứng dụng công nghệ bao màng trong bảo quản trái cây nhiệt đới

Can Tho University Journal of Science, 2022-06, Vol.58 (3), p.132-148

2022

Volltextzugriff (PDF)

Ứng dụng vi bao giọt tụ trong công nghiệp thực phẩm

Can Tho University Journal of Science, 2022-06, Vol.58 (3), p.149-157

2022

Volltextzugriff (PDF)

Nghên cứu giảm đắng nước bưởi thanh trùng bằng chế phẩm enzyme biocitrus

Can Tho University Journal of Science, 2021-12, Vol.57 (6), p.160-168

2021

Volltextzugriff (PDF)

In vitro and in vivo antifungal activity of extracts from Jamaica cherry Muntingia calabura l. leaves

Science & Technology Development Journal - Engineering and Technology, 2023

2023

Volltextzugriff (PDF)

ĐÁNH GIÁ KẾT QUẢ PHẪU THUẬT PHACO ĐẶT KÍNH THEO CÔNG NGHỆ EDOF (KÍNH ISOPURE) ĐIỀU TRỊ ĐỤC THỦY TINH THỂ TẠI BỆNH VIỆN MẮT - RĂNG HÀM MẶT CẦN THƠ NĂM 2022 - 2023

Tạp chí Y Dược học Cần Thơ, 2023-10 (65), p.87-93

2023

Volltextzugriff (PDF)

ĐÁNH GIÁ KẾT QUẢ PHẪU THUẬT PHACO ĐẶT KÍNH NỘI NHÃN ĐA TIÊU CỰ ĐIỀU TRỊ BỆNH ĐỤC THỂ THỦY TINH TẠI BỆNH VIỆN MẮT – RĂNG HÀM MẶT CẦN THƠ NĂM 2022 – 2023

Tạp chí Y Dược học Cần Thơ, 2023-07 (61), p.15-22

2023

Volltextzugriff (PDF)

1 – 25 von 409

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(264)
Mit Volltextzugriff
(270)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(198)
Life Sciences & Biomedicine
(123)
Technology
(62)
Vietnam
(53)
Humans
(50)
Physical Sciences
(34)
Engineering
(29)
Female
(26)
Environmental Sciences & Ecology
(24)
Environmental Sciences
(23)
Male
(23)
Computer Science
(22)
Adult
(21)
Vietnam - Epidemiology
(19)
Public, Environmental & Occupational Health
(18)
Risk Factors
(17)
Materials Science
(16)
Science & Technology - Other Topics
(16)
Algorithms
(15)
Chemistry
(15)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

Menü

Weitere Dienste

Einstellungen

Impact of temperature and relative humidity on physicochemical properties of the spray dried red flesh pitaya powder during storage

Evaluation of Influencing Factors and Technological Processes for the Production of Orange Essential Oil (Citrus sinensis) on Equipment Semi-industrial Distillation

Influence of spray drying parameters on the physicochemical characteristics of microencapsulated pomelo (Citrus grandis (L.) Osbeck) essential oil

Nghiên cứu thanh hạt ăn liền bổ sung hạt chanh dây

Bioactive compounds and strategy processing for acerola: A review

Physicochemical, antioxidant and microbiological behavior of soursop purees during thermal treatment

Kinetics of structural change of pineapple (Ananas comosus) under the influence of PME (Pectin methylesterase)

Optimization of the encapsulation of the mixture made from flesh and peel pitaya extract by spray drying

Nghiên cứu điều kiện thủy phân dịch quả thanh long ruột đỏ (Hylocereus polyrhizus) và thừ nghiệm lên men rượu

Developement of lactic acid fermentation of jackfruit (Artocarpus heterophyllus) seed drink and its physicochemical and sensory properties

Nutrition, phytochemical compounds and biological activities of longan (Dimocarpus longan L.) fruit: A review

A study on processing of dried acerola (Malpighia glabra l.) tea bag and its storage condition

Mango juice: behavior of physicochemical properties and antioxidant activity during lactic acid fermentation

mpact of pasteurisationand storage conditions on the physicochemical properties of acerola jelly

Impact of thermal processing and storage conditions on physicochemical properties of acerola nectar

Impact of pasteurisation and storage conditions on the physicochemical properties of acerola jelly

A review of nutrition, phytochemical compounds and biological activities of jackfruit (Artocarpus Heterophyllus Lam.)

Influence of spray drying parameters on the physicochemical characteristics of microencapsulated orange (Citrus sinensis L.) essential oil

Comparison of the Effects of Jackfruit Seed Flour and Jackfruit Seed Starch in the Cookie Manufacturing Process

Ứng dụng công nghệ bao màng trong bảo quản trái cây nhiệt đới

Ứng dụng vi bao giọt tụ trong công nghiệp thực phẩm

Nghên cứu giảm đắng nước bưởi thanh trùng bằng chế phẩm enzyme biocitrus

In vitro and in vivo antifungal activity of extracts from Jamaica cherry Muntingia calabura l. leaves

ĐÁNH GIÁ KẾT QUẢ PHẪU THUẬT PHACO ĐẶT KÍNH THEO CÔNG NGHỆ EDOF (KÍNH ISOPURE) ĐIỀU TRỊ ĐỤC THỦY TINH THỂ TẠI BỆNH VIỆN MẮT - RĂNG HÀM MẶT CẦN THƠ NĂM 2022 - 2023

ĐÁNH GIÁ KẾT QUẢ PHẪU THUẬT PHACO ĐẶT KÍNH NỘI NHÃN ĐA TIÊU CỰ ĐIỀU TRỊ BỆNH ĐỤC THỂ THỦY TINH TẠI BỆNH VIỆN MẮT – RĂNG HÀM MẶT CẦN THƠ NĂM 2022 – 2023

Suchergebnisse filtern