UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Impact of thermal processing on the nutrients, phytochemicals, and metal contaminants in edible algae

Critical reviews in food science and nutrition, 2022-01, Vol.62 (2), p.508-526

2022

Volltextzugriff (PDF)

Quantitative Determination of the Hydrophobicity of Nanoparticles

Analytical chemistry (Washington), 2022-02, Vol.94 (4), p.2078-2086

2022

Volltextzugriff (PDF)

Nutritional, physicochemical, and functional properties of Hawaiian taro (Colocasia esculenta) flours: A comparative study

Journal of food science, 2024-05, Vol.89 (5), p.2629-2644

2024

Volltextzugriff (PDF)

Potential health benefits of (poly)phenols derived from fruit and 100% fruit juice

Nutrition reviews, 2020-02, Vol.78 (2), p.145-174

2020

Volltextzugriff (PDF)

Relative Dye Adsorption Method for Determining the Hydrophobicity of Nanoparticles

Journal of physical chemistry. C, 2022-01, Vol.126 (1), p.832-837

2022

Volltextzugriff (PDF)

Impact of supercooling storage on physical and chemical properties of yellowfin tuna (Thunnus albacares)

Journal of food engineering, 2024-07, Vol.373, p.111818, Article 111818

2024

Volltextzugriff (PDF)

Effects of polyphenols from Tasmannia lanceolata on structural, emulsifying, and antioxidant properties of pea protein

Food chemistry, 2025-02, Vol.464 (Pt 1), p.141589, Article 141589

2025

Volltextzugriff (PDF)

Synergistic and antagonistic effects of plant and dairy protein blends on the physicochemical stability of lycopene-loaded emulsions

Food hydrocolloids, 2018-08, Vol.81, p.180-190

2018

Volltextzugriff (PDF)

The Roles of Food Processing in Translation of Dietary Guidance for Whole Grains, Fruits, and Vegetables

Annual review of food science and technology, 2019-03, Vol.10 (1), p.569-596

2019

Volltextzugriff (PDF)

Formation and physical characterization of soy protein-isoflavone dispersions and emulsions

Food science & technology, 2023-02, Vol.176, p.114513, Article 114513

2023

Volltextzugriff (PDF)

Carotenoid composition and bioaccessibility of papaya cultivars from Hawaii

Journal of food composition and analysis, 2021-08, Vol.101, p.103984, Article 103984

2021

Volltextzugriff (PDF)

Production and Polyphenolic Composition of Tea

Nutrition today (Annapolis), 2018-11, Vol.53 (6), p.268-278

2018

Volltextzugriff (PDF)

Design and Evaluation of a Millifluidic Insulator-Based Dielectrophoresis (DEP) Retention Device to Separate Bacteria from Tap Water

Water (Basel), 2021-06, Vol.13 (12), p.1678

2021

Volltextzugriff (PDF)

Physicochemical stability of lycopene-loaded emulsions stabilized by plant or dairy proteins

Food Structure, 2017-04, Vol.12, p.34-42

2017

Volltextzugriff (PDF)

Determination of the Nutrient and Toxic Element Content of Wild-Collected and Cultivated Seaweeds from Hawai‘i

ACS food science & technology, 2024-03, Vol.4 (3), p.595-605

2024

Volltextzugriff (PDF)

Determination of the Nutrient and Toxic Element Content of Wild-Collected and Cultivated Seaweeds from Hawai'i

ACS food science & technology, 2024, Vol.4 (3), p.595-605

2024

Volltextzugriff (PDF)

Potential Health Effects of Tea

Nutrition today (Annapolis), 2018-09, Vol.53 (5), p.213-228

2018

Volltextzugriff (PDF)

Selective Detection of Escherichia coli K12 and Staphylococcus aureus in Mixed Bacterial Communities Using a Single-Walled Carbon Nanotube (SWCNT)-Functionalized Electrochemical Immunosensor with Dielectrophoretic Concentration

Nanomaterials (Basel, Switzerland), 2023-03, Vol.13 (6), p.985

2023

Volltextzugriff (PDF)

Nanoencapsulated cinnamaldehyde@β-cyclodextrin inclusion complexes as a sustained release strategy for postharvest rambutan preservation

Food hydrocolloids, 2025-02, Vol.159, p.110724, Article 110724

2025

Volltextzugriff (PDF)

Arsenic and Nutrient Composition Across Different Edible Seaweeds From Hawaii

Current developments in nutrition, 2022-06, Vol.6 (Supplement_1), p.517-517

2022

Volltextzugriff (PDF)

Selective Detection of IEscherichia coli/I K12 and IStaphylococcus aureus/I in Mixed Bacterial Communities Using a Single-Walled Carbon Nanotube -Functionalized Electrochemical Immunosensor with Dielectrophoretic Concentration

Nanomaterials (Basel, Switzerland), 2023-03, Vol.13 (6)

2023

Volltextzugriff (PDF)

Microwave-assisted Extraction of Tomato Peels and Physicochemical Stability, In Vitro Bioaccessibility, and Cellular Uptake of Lycopene-Loaded Emulsions

Ho, Kacie K.H.Y

2017

Volltextzugriff (PDF)

Pickering Emulsions

Emulsion-Based Systems for Delivery of Food Active Compounds, 2018

2018

Volltextzugriff (PDF)

Spectroscopic Signature for Stable β‑Amyloid Fibrils versus β‑Sheet-Rich Oligomers

The journal of physical chemistry. B, 2018-01, Vol.122 (1), p.144-153

2018

Volltextzugriff (PDF)

1 – 24 von 24

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(22)
Mit Volltextzugriff
(20)

Publikationsform

Sprache

Englisch
(24)

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(2)

Menü

Weitere Dienste

Einstellungen

Impact of thermal processing on the nutrients, phytochemicals, and metal contaminants in edible algae

Quantitative Determination of the Hydrophobicity of Nanoparticles

Nutritional, physicochemical, and functional properties of Hawaiian taro (Colocasia esculenta) flours: A comparative study

Potential health benefits of (poly)phenols derived from fruit and 100% fruit juice

Relative Dye Adsorption Method for Determining the Hydrophobicity of Nanoparticles

Impact of supercooling storage on physical and chemical properties of yellowfin tuna (Thunnus albacares)

Effects of polyphenols from Tasmannia lanceolata on structural, emulsifying, and antioxidant properties of pea protein

Synergistic and antagonistic effects of plant and dairy protein blends on the physicochemical stability of lycopene-loaded emulsions

The Roles of Food Processing in Translation of Dietary Guidance for Whole Grains, Fruits, and Vegetables

Formation and physical characterization of soy protein-isoflavone dispersions and emulsions

Carotenoid composition and bioaccessibility of papaya cultivars from Hawaii

Production and Polyphenolic Composition of Tea

Design and Evaluation of a Millifluidic Insulator-Based Dielectrophoresis (DEP) Retention Device to Separate Bacteria from Tap Water

Physicochemical stability of lycopene-loaded emulsions stabilized by plant or dairy proteins

Determination of the Nutrient and Toxic Element Content of Wild-Collected and Cultivated Seaweeds from Hawai‘i

Determination of the Nutrient and Toxic Element Content of Wild-Collected and Cultivated Seaweeds from Hawai'i

Potential Health Effects of Tea

Selective Detection of Escherichia coli K12 and Staphylococcus aureus in Mixed Bacterial Communities Using a Single-Walled Carbon Nanotube (SWCNT)-Functionalized Electrochemical Immunosensor with Dielectrophoretic Concentration

Nanoencapsulated cinnamaldehyde@β-cyclodextrin inclusion complexes as a sustained release strategy for postharvest rambutan preservation

Arsenic and Nutrient Composition Across Different Edible Seaweeds From Hawaii

Selective Detection of IEscherichia coli/I K12 and IStaphylococcus aureus/I in Mixed Bacterial Communities Using a Single-Walled Carbon Nanotube -Functionalized Electrochemical Immunosensor with Dielectrophoretic Concentration

Microwave-assisted Extraction of Tomato Peels and Physicochemical Stability, In Vitro Bioaccessibility, and Cellular Uptake of Lycopene-Loaded Emulsions

Pickering Emulsions

Spectroscopic Signature for Stable β‑Amyloid Fibrils versus β‑Sheet-Rich Oligomers

Suchergebnisse filtern