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Assessment of current taxonomic assignment strategies for metabarcoding eukaryotes

Molecular ecology resources, 2021-10, Vol.21 (7), p.2190-2203

2021

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Metagenomics versus total RNA sequencing: most accurate data-processing tools, microbial identification accuracy and perspectives for ecological assessments

Nucleic acids research, 2022-09, Vol.50 (16), p.9279-9293

2022

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Freshwater connectivity transforms spatially integrated signals of biodiversity

Proceedings of the Royal Society. B, Biological sciences, 2023-09, Vol.290 (2006), p.20230841

2023

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Molecular organization of the 5S rDNA gene type II in elasmobranchs

RNA biology, 2016-04, Vol.13 (4), p.391-399

2016

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Comparing total RNA sequencing and metagenomics pipelines for multi-domain taxonomic profiling: implications for ecological assessments

ARPHA conference abstracts, 2021-03, Vol.4

2021

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The response to selection in Glycoside Hydrolase Family 13 structures: A comparative quantitative genetics approach

PloS one, 2018-04, Vol.13 (4), p.e0196135-e0196135

2018

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Effect of Adding Guava (Psidium guajava) Epicarp Extract Flour on the Physicochemical, Textural, Colour and Sensory Properties of Frankfurters

Food technology and biotechnology, 2021-04, Vol.59 (2), p.185-200

2021

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The Semantics of the Modular Architecture of Protein Structures

Current protein & peptide science, 2016-01, Vol.17 (1), p.62-71

2016

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Inferring meaningful communities from topology-constrained correlation networks

PloS one, 2014-11, Vol.9 (11), p.e113438-e113438

2014

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Don't ignore genetic data from minority populations

Nature (London), 2020-09, Vol.585 (7824), p.184-186

2020

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Edible coatings with avocado oil on the quality of ‘Tommy Atkins’ mangoes

Ciência e agrotecnologia, 2023-01, Vol.47

2023

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Nitrite reduction in beef burger using papaya (Carica papaya L.) epicarp

Food science and technology international, 2021-06, Vol.27 (4), p.344-352

2021

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Zoogeography of Elasmobranchs in the Colombian Pacific Ocean and Caribbean Sea

Neotropical Ichthyology, 2016-01, Vol.14 (2), p.339-350

2016

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Effect of the partial replacement of wheat flour with turmeric flour (Curcuma longa) on the physicochemical and sensory properties of a common chorizo

DYNA, 2020, Vol.87 (214), p.46-52

2020

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Ultrasound-assisted extraction of total carotenoids in papaya epicarp and its application in Frankfurt sausage

Ciência e agrotecnologia, 2022-01, Vol.46

2022

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Effect of UV-C Postharvest Disinfection on the Quality of Fresh-Cut 'Tommy Atkins' Mango

Polish journal of food and nutrition sciences, 2023-01, Vol.73 (1), p.39-49

2023

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Defining structural and evolutionary modules in proteins: a community detection approach to explore sub-domain architecture

BMC structural biology, 2013-10, Vol.13 (1), p.20-20

2013

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Modeling of UV-C survival of foodborne pathogens and predicting microbial inactivation on fresh-cut ‘Tommy Atkins’ mango using CFD

International journal of food engineering, 2024-04, Vol.20 (4), p.269-278

2024

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Evaluation of oyster mushroom powder (Pleurotus ostreatus) as a partial substitute for phosphates in red tilapia fillet sausage

British food journal (1966), 2021-06, Vol.123 (6), p.2107-2122

2021

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Effect of carotenoid pigments extracted from papaya epicarp (Carica papaya L.) on the characteristics of Frankfurter sausages

Revista U.D.C.A Actualidad & Divulgación Científica, 2023-04, Vol.26 (1)

2023

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Evaluation of pumpkin flour (Cucurbita moschata Duch.) added as a meat extender in Frankfurt-type sausages

Revista de la Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo, 2020-12, Vol.52 (2), p.395-404

2020

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Physicochemical analysis of frankfurter type sausages made with red tilapia fillet waste (Oreochromis sp) and quinoa flour (Chenopodium quinoa W.)

Brazilian Journal of Food Technology, 2018, Vol.21, p.1-8

2018

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Formulation of Frankfurter-type Sausages with Yacon Peel Flour as Non-conventional Linker

Advance Journal of Food Science and Technology, 2018-11, Vol.16 (S), p.244-250

2018

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Computational fluid dynamics as a technique for the UV-C light dose determination in horticultural products

Biotecnia, 2020, Vol.22 (1), p.84-92

2020

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Assessment of current taxonomic assignment strategies for metabarcoding eukaryotes

Metagenomics versus total RNA sequencing: most accurate data-processing tools, microbial identification accuracy and perspectives for ecological assessments

Freshwater connectivity transforms spatially integrated signals of biodiversity

Molecular organization of the 5S rDNA gene type II in elasmobranchs

Comparing total RNA sequencing and metagenomics pipelines for multi-domain taxonomic profiling: implications for ecological assessments

The response to selection in Glycoside Hydrolase Family 13 structures: A comparative quantitative genetics approach

Effect of Adding Guava (Psidium guajava) Epicarp Extract Flour on the Physicochemical, Textural, Colour and Sensory Properties of Frankfurters

The Semantics of the Modular Architecture of Protein Structures

Inferring meaningful communities from topology-constrained correlation networks

Don't ignore genetic data from minority populations

Edible coatings with avocado oil on the quality of ‘Tommy Atkins’ mangoes

Nitrite reduction in beef burger using papaya (Carica papaya L.) epicarp

Zoogeography of Elasmobranchs in the Colombian Pacific Ocean and Caribbean Sea

Effect of the partial replacement of wheat flour with turmeric flour (Curcuma longa) on the physicochemical and sensory properties of a common chorizo

Ultrasound-assisted extraction of total carotenoids in papaya epicarp and its application in Frankfurt sausage

Effect of UV-C Postharvest Disinfection on the Quality of Fresh-Cut 'Tommy Atkins' Mango

Defining structural and evolutionary modules in proteins: a community detection approach to explore sub-domain architecture

Modeling of UV-C survival of foodborne pathogens and predicting microbial inactivation on fresh-cut ‘Tommy Atkins’ mango using CFD

Evaluation of oyster mushroom powder (Pleurotus ostreatus) as a partial substitute for phosphates in red tilapia fillet sausage

Effect of carotenoid pigments extracted from papaya epicarp (Carica papaya L.) on the characteristics of Frankfurter sausages

Evaluation of pumpkin flour (Cucurbita moschata Duch.) added as a meat extender in Frankfurt-type sausages

Multiplexed, image-based pooled screens in primary cells and tissues with PerturbView

Physicochemical analysis of frankfurter type sausages made with red tilapia fillet waste (Oreochromis sp) and quinoa flour (Chenopodium quinoa W.)

Formulation of Frankfurter-type Sausages with Yacon Peel Flour as Non-conventional Linker

Computational fluid dynamics as a technique for the UV-C light dose determination in horticultural products

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