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Detecting the spatial and temporal variability of chlorophyll-a concentration and total suspended solids in Apalachicola Bay, Florida using MODIS imagery

International journal of remote sensing, 2010-03, Vol.31 (2), p.439-453

2010

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Relationships between threshold-based PROP sensitivity and food preferences of Tunisians

Appetite, 2002-10, Vol.39 (2), p.167-173

2002

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Résultats des examens parasitologiques de selles pratiqués sur une population de chimpanzés sauvages (Pan troglodytes schweinfurthii) d'Ouganda

Bulletin de la Société de pathologie exotique, 2003-05, Vol.96 (2), p.80-82

2003

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Perception gustative et couverture des besoins énergétiques chez les primates

Bulletins et mémoires de la Société d'anthropologie de Paris, 2014-10, Vol.26 (3-4), p.172-177

2014

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Remote chlorophyll- a retrieval in turbid, productive estuaries: Chesapeake Bay case study

Remote sensing of environment, 2007-08, Vol.109 (4), p.464-472

2007

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Sweet and Bitter Taste Discrimination in Primates: Scaling Effects across Species

Folia primatologica, 1998, Vol.69 (3), p.129-138

1998

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Food neophobia in the context of a varied diet induced by a weight reduction program in massively obese adolescents

Appetite, 2006-03, Vol.46 (2), p.207-214

2006

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Relationship between taste thresholds and hunger under debate

Appetite, 2006, Vol.46 (1), p.63-66

2006

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On Diet and Gut Size in Non‐human Primates and Humans: Is There a Relationship to Brain Size?

Current anthropology, 1999-12, Vol.40 (5), p.695-697

1999

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On the possible adaptive value of coprophagy in free-ranging chimpanzees

Primates, 2004-04, Vol.45 (2), p.141-145

2004

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Isolation and characterization of pentadin, the sweet principle of Pentadiplandra brazzeana Baillon

Chemical senses, 1989-01, Vol.14 (1), p.75-79

1989

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On the relationship between sweet taste and seasonal body weight changes in a primate (Microcebus murinus)

Chemical senses, 1993-02, Vol.18 (1), p.27-33

1993

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Morphology of the gastrointestinal tract in primates: comparisons with other mammals in relation to diet

Journal of morphology (1931), 1980-12, Vol.166 (3), p.337-386

1980

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The human adaptations to meat eating: a reappraisal

Human evolution, 2002-07, Vol.17 (3-4), p.199-206

2002

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Ethnomedicinal and bioactive properties of plants ingested by wild chimpanzees in Uganda

Journal of ethnopharmacology, 2005-10, Vol.101 (1), p.1-15

2005

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Seasonal variation of taste threshold for sucrose in a prosimian species, Microcebus murinus

Folia primatologica, 1988-01, Vol.51 (2-3), p.152-157

1988

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Taste acuity of obese adolescents and changes in food neophobia and food preferences during a weight reduction session

Appetite, 2008-03, Vol.50 (2), p.302-307

2008

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Bioactive properties of plant species ingested by chimpanzees (Pan troglodytes schweinfurthii) in the Kibale National Park, Uganda

American journal of primatology, 2006-01, Vol.68 (1), p.51-71

2006

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Les formes sympatriques et allopatriques du genre Ravenala dans les forêts et les milieux ouverts de l'est de Madagascar

Revue d'Écologie (La Terre et La Vie), 1999, Vol.54 (3), p.201-223

1999

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Évolution des comportements alimentaires : Adaptations morphologiques et sensorielles

Bulletins et mémoires de la Société d'anthropologie de Paris, 1999, Vol.11 (3-4), p.307-332

1999

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New perspectives on taste and primate evolution: The dichotomy in gustatory coding for perception of beneficent versus noxious substances as supported by correlations among human thresholds

American journal of physical anthropology, 2002-04, Vol.117 (4), p.342-348

2002

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Noninvasive monitoring of the health of Pan troglodytes schweinfurthii in the Kibale National Park, Uganda

International journal of primatology, 2005-04, Vol.26 (2), p.467-490

2005

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On the Expensive‐Tissue Hypothesis: Independent Support from Highly Encephalized Fish

Current anthropology, 2003-12, Vol.44 (5), p.705-707

2003

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On the sense of taste in two Malagasy Primates (Microcebus murinus and Eulemur mongoz)

Chemical senses, 1993, Vol.18 (3), p.307-320

1993

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La perception gustative des populations autochtones de Yakoutie arctique (district de basse-Kolyma) en fonction du régime alimentaire, comparée à celle de populations d'Europe, d'Afrique et du Groenland

Bulletins et mémoires de la Société d'anthropologie de Paris, 1999, Vol.11 (3-4), p.405-416

1999

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Detecting the spatial and temporal variability of chlorophyll-a concentration and total suspended solids in Apalachicola Bay, Florida using MODIS imagery

Relationships between threshold-based PROP sensitivity and food preferences of Tunisians

Résultats des examens parasitologiques de selles pratiqués sur une population de chimpanzés sauvages (Pan troglodytes schweinfurthii) d'Ouganda

Perception gustative et couverture des besoins énergétiques chez les primates

Remote chlorophyll- a retrieval in turbid, productive estuaries: Chesapeake Bay case study

Sweet and Bitter Taste Discrimination in Primates: Scaling Effects across Species

Food neophobia in the context of a varied diet induced by a weight reduction program in massively obese adolescents

Relationship between taste thresholds and hunger under debate

On Diet and Gut Size in Non‐human Primates and Humans: Is There a Relationship to Brain Size?

On the possible adaptive value of coprophagy in free-ranging chimpanzees

Isolation and characterization of pentadin, the sweet principle of Pentadiplandra brazzeana Baillon

On the relationship between sweet taste and seasonal body weight changes in a primate (Microcebus murinus)

Morphology of the gastrointestinal tract in primates: comparisons with other mammals in relation to diet

The human adaptations to meat eating: a reappraisal

Ethnomedicinal and bioactive properties of plants ingested by wild chimpanzees in Uganda

Seasonal variation of taste threshold for sucrose in a prosimian species, Microcebus murinus

Taste acuity of obese adolescents and changes in food neophobia and food preferences during a weight reduction session

Bioactive properties of plant species ingested by chimpanzees (Pan troglodytes schweinfurthii) in the Kibale National Park, Uganda

Les formes sympatriques et allopatriques du genre Ravenala dans les forêts et les milieux ouverts de l'est de Madagascar

Évolution des comportements alimentaires : Adaptations morphologiques et sensorielles

New perspectives on taste and primate evolution: The dichotomy in gustatory coding for perception of beneficent versus noxious substances as supported by correlations among human thresholds

Noninvasive monitoring of the health of Pan troglodytes schweinfurthii in the Kibale National Park, Uganda

On the Expensive‐Tissue Hypothesis: Independent Support from Highly Encephalized Fish

On the sense of taste in two Malagasy Primates (Microcebus murinus and Eulemur mongoz)

La perception gustative des populations autochtones de Yakoutie arctique (district de basse-Kolyma) en fonction du régime alimentaire, comparée à celle de populations d'Europe, d'Afrique et du Groenland

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