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313. Polysaccharides. Part XXXII. The molecular constitution of rice starch

Journal of the Chemical Society, 1939, p.1471

1939

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41. Polysaccharides. Part XIX. The molecular structure of waxy maize starch

Journal of the Chemical Society, 1935, p.177

1935

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284. Polysaccharides. Part XX. The molecular size of amylose and the relationship between amylose and starch

Journal of the Chemical Society, 1935, p.1201

1935

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The occurrence and significance of the pentose sugars in nature, and their relationship to the hexoses

Journal of the Chemical Society, 1949, Vol.27, p.522

HIRST, E L

1949

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Studies on the metabolism of the Chrysophyceae. Comparative structural investigations on leucosin (chrysolaminarin) separated from diatoms and laminarin from the brown algae

Biochemical journal, 1961-06, Vol.79 (3), p.531-537

1961

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Advances in Carbohydrate Chemistry

1, 1954

Volltextzugriff (PDF)

Some problems in the chemistry of the hemicelluloses

Journal of the Chemical Society, 1955, p.2974

Hirst, E. L.

1955

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Fortschritte der Chemie Organischer Naturstoffe: Eine Sammlung von Zusammenfassenden Berichten

1939

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Composition of the Gum of Sterculia setigera : Occurrence of D-Tagatose in Nature

Nature (London), 1949-01, Vol.163 (4135), p.177-177

1949

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Separation and Identification of Methylated Sugars on the Paper Chromatogram

Nature (London), 1948-05, Vol.161 (4097), p.720-720

1948

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Chemical Constitution of Slippery Elm Mucilage: Isolation of 3-Methyl D -Galactose from the Hydrolysis Products

Nature (London), 1950-01, Vol.165 (4184), p.34-35

1950

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Quantitative Estimation of Mixtures of Sugars by the Paper Chromatogram Method

Nature (London), 1947-07, Vol.160 (4055), p.86-87

1947

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SEED POLYSACCHARIDES AND THEIR ROLE IN GERMINATION. A SURVEY OF THE POLYSACCHARIDE COMPONENTS OF MUSTARD SEEDS WITH SPECIAL REFERENCE TO THE EMBRYOS

Biochemical Journal, 1965-05, Vol.95 (2), p.453-458

1965

Volltextzugriff (PDF)

Advances in Carbohydrate Chemistry

1, 1953

Volltextzugriff (PDF)

Structure of Starch: Mode of Attachment of the Side-chains in Amylopectin

Nature (London), 1947-12, Vol.160 (4078), p.899-900

1947

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199. Quantitative analysis of mixtures of sugars by the method of partition chromatography. Part II. The separation and determination of methylated aldoses

Journal of the Chemical Society, 1949, p.928

1949

Volltextzugriff (PDF)

894. Gum ghatti (Indian gum). Part III. Neutral oligosaccharides formed on partial acid hydrolysis of the gum

Journal of the Chemical Society, 1958, p.4408

1958

Volltextzugriff (PDF)

102. Pectic substances. Part II. Isolation of an araban from the carbohydrate constituents of the pea-nut

Journal of the Chemical Society, 1939, p.452

1939

Volltextzugriff (PDF)

Constitution of Vitamin C

Nature (London), 1933-01, Vol.131 (3307), p.402-402

1933

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The gum of Acacia pycnantha

Journal of the Chemical Society, 1954, p.2622

1954

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The galactomannan of carob-seed gum (gum gatto)

Journal of the Chemical Society, 1948-08, Vol.10, p.1278

1948

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The Absorption Spectrum of Hexuronic Acid

Nature (London), 1932-08, Vol.130 (3275), p.205-205

1932

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The molecular structure of polysaccharides

Transactions of the Faraday Society, 1933, Vol.29 (140), p.14

1933

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635. The mannans of ivory nut (Phytelephas macrocarpa). Part I. The methylation of mannan A and mannan B

Journal of the Chemical Society, 1953, p.3184

1953

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Fortschritte der Chemie Organischer Naturstoffe: Eine Sammlung Von Zusammenfassenden Berichten

313. Polysaccharides. Part XXXII. The molecular constitution of rice starch

41. Polysaccharides. Part XIX. The molecular structure of waxy maize starch

284. Polysaccharides. Part XX. The molecular size of amylose and the relationship between amylose and starch

The occurrence and significance of the pentose sugars in nature, and their relationship to the hexoses

Studies on the metabolism of the Chrysophyceae. Comparative structural investigations on leucosin (chrysolaminarin) separated from diatoms and laminarin from the brown algae

Advances in Carbohydrate Chemistry

Some problems in the chemistry of the hemicelluloses

Fortschritte der Chemie Organischer Naturstoffe: Eine Sammlung von Zusammenfassenden Berichten

Composition of the Gum of Sterculia setigera : Occurrence of D-Tagatose in Nature

Separation and Identification of Methylated Sugars on the Paper Chromatogram

Chemical Constitution of Slippery Elm Mucilage: Isolation of 3-Methyl D -Galactose from the Hydrolysis Products

Quantitative Estimation of Mixtures of Sugars by the Paper Chromatogram Method

SEED POLYSACCHARIDES AND THEIR ROLE IN GERMINATION. A SURVEY OF THE POLYSACCHARIDE COMPONENTS OF MUSTARD SEEDS WITH SPECIAL REFERENCE TO THE EMBRYOS

Advances in Carbohydrate Chemistry

Structure of Starch: Mode of Attachment of the Side-chains in Amylopectin

199. Quantitative analysis of mixtures of sugars by the method of partition chromatography. Part II. The separation and determination of methylated aldoses

894. Gum ghatti (Indian gum). Part III. Neutral oligosaccharides formed on partial acid hydrolysis of the gum

102. Pectic substances. Part II. Isolation of an araban from the carbohydrate constituents of the pea-nut

Constitution of Vitamin C

The gum of Acacia pycnantha

The galactomannan of carob-seed gum (gum gatto)

The Absorption Spectrum of Hexuronic Acid

The molecular structure of polysaccharides

635. The mannans of ivory nut (Phytelephas macrocarpa). Part I. The methylation of mannan A and mannan B

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