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Metabolite profiling of the fermentation process of "yamahai-ginjo-shikomi" Japanese sake

PloS one, 2018-01, Vol.13 (1), p.e0190040-e0190040

2018

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Ferritin 2 domain-containing protein found in lacquer tree (Toxicodendron vernicifluum) sap has negative effects on laccase and peroxidase reactions

Bioscience, biotechnology, and biochemistry, 2017-06, Vol.81 (6), p.1165-1175

2017

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Laticifers in mulberry exclusively accumulate defense proteins related to biotic stresses

Plant Biotechnology, 2013/09/25, Vol.30(4), pp.399-402

2013

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京都酵母による日本酒新製品開発: ランクからスタイル重視の製品開発へ

Kagaku To Seibutsu, 2021-07, Vol.59 (7), p.354-359, Article 590708

2021

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Synergistic fungicidal activity of Cu2+ and allicin, an allyl sulfur compound from garlic, and its relation to the role of alkyl hydroperoxide reductase 1 as a cell surface defense in Saccharomyces cerevisiae

Toxicology (Amsterdam), 2005-11, Vol.215 (3), p.205-213

2005

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Temporary storage of soil organic matter and acid neutralizing capacity during the process of pedogenetic acidification of forest soils in Kinki District, Japan

Soil science and plant nutrition (Tokyo), 2008-06, Vol.54 (3), p.434-448

2008

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Fatty acid analysis of triacylglycerols: Preparation of fatty acid methyl esters for gas chromatography

Analytical biochemistry, 2016-02, Vol.495, p.6-8

2016

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Identification of Pyroglutamyl Peptides in Japanese Rice Wine (Sake): Presence of Hepatoprotective PyroGlu-Leu

Journal of agricultural and food chemistry, 2013-11, Vol.61 (47), p.11660-11667

2013

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Purification and properties of betaine aldehyde dehydrogenase from Avena sativa

Journal of plant research, 2003-04, Vol.116 (2), p.133-140

2003

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京都酵母による日本酒新製品開発: ランクからスタイル重視の製品開発へ

化学と生物, 2021/07/01, Vol.59(7), pp.354-359

2021

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Comparison of solubilization and preparation procedures for membrane-enriched proteome analysis

Journal of Electrophoresis, 2007, Vol.51(2), pp.15-20

2007

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Synergistic fungicidal activity of Cu(2+) and allicin, an allyl sulfur compound from garlic, and its relation to the role of alkyl hydroperoxide reductase 1 as a cell surface defense in Saccharomyces cerevisiae

Toxicology (Amsterdam), 2005-11, Vol.215 (3), p.205

2005

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Improved production of isoamyl acetate by a sake yeast mutant resistant to an isoprenoid analog and its dependence on alcohol acetyltransferase activity, but not on isoamyl alcohol production

Journal of bioscience and bioengineering, 2005-02, Vol.99 (2), p.125-129

2005

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Isolation of a Copper-resistant Sake Yeast Mutant with Improved Flavour Compound Production

Journal of the Institute of Brewing, 2010, Vol.116 (3), p.261-264

2010

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Synergistic fungicidal activity of Cu super(2+) and allicin, an allyl sulfur compound from garlic, and its relation to the role of alkyl hydroperoxide reductase 1 as a cell surface defense in Saccharomyces cerevisiae

Toxicology (Amsterdam), 2005-11, Vol.215 (3), p.205-213

2005

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The Proteome Analysis of Sake Yeasts and the Isolation of Strains with Improved Characteristics

JOURNAL OF THE BREWING SOCIETY OF JAPAN, 2011, Vol.106 (9), p.572-577

HIROOKA, Kiyoo

2011

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Synergistic fungicidal activity of Cu 2+ and allicin, an allyl sulfur compound from garlic, and its relation to the role of alkyl hydroperoxide reductase 1 as a cell surface defense in Saccharomyces cerevisiae

Toxicology (Amsterdam), 2005, Vol.215 (3), p.205-213

2005

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Purification and properties of aminoaldehyde dehydrogenase from Avena sativa

Journal of plant research, 2002-10, Vol.115 (1121), p.393-400

2002

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Metabolite profiling of the fermentation process of "yamahai-ginjo-shikomi" Japanese sake

Ferritin 2 domain-containing protein found in lacquer tree (Toxicodendron vernicifluum) sap has negative effects on laccase and peroxidase reactions

Laticifers in mulberry exclusively accumulate defense proteins related to biotic stresses

京都酵母による日本酒新製品開発: ランクからスタイル重視の製品開発へ

Synergistic fungicidal activity of Cu2+ and allicin, an allyl sulfur compound from garlic, and its relation to the role of alkyl hydroperoxide reductase 1 as a cell surface defense in Saccharomyces cerevisiae

Temporary storage of soil organic matter and acid neutralizing capacity during the process of pedogenetic acidification of forest soils in Kinki District, Japan

Fatty acid analysis of triacylglycerols: Preparation of fatty acid methyl esters for gas chromatography

Identification of Pyroglutamyl Peptides in Japanese Rice Wine (Sake): Presence of Hepatoprotective PyroGlu-Leu

Purification and properties of betaine aldehyde dehydrogenase from Avena sativa

京都酵母による日本酒新製品開発: ランクからスタイル重視の製品開発へ

Comparison of solubilization and preparation procedures for membrane-enriched proteome analysis

Synergistic fungicidal activity of Cu(2+) and allicin, an allyl sulfur compound from garlic, and its relation to the role of alkyl hydroperoxide reductase 1 as a cell surface defense in Saccharomyces cerevisiae

Improved production of isoamyl acetate by a sake yeast mutant resistant to an isoprenoid analog and its dependence on alcohol acetyltransferase activity, but not on isoamyl alcohol production

Isolation of a Copper-resistant Sake Yeast Mutant with Improved Flavour Compound Production

Synergistic fungicidal activity of Cu super(2+) and allicin, an allyl sulfur compound from garlic, and its relation to the role of alkyl hydroperoxide reductase 1 as a cell surface defense in Saccharomyces cerevisiae

The Proteome Analysis of Sake Yeasts and the Isolation of Strains with Improved Characteristics

Synergistic fungicidal activity of Cu 2+ and allicin, an allyl sulfur compound from garlic, and its relation to the role of alkyl hydroperoxide reductase 1 as a cell surface defense in Saccharomyces cerevisiae

Purification and properties of aminoaldehyde dehydrogenase from Avena sativa

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