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Lactic acid bacteria in the inhibition of Fusarium graminearum and deoxynivalenol detoxification

Journal of applied microbiology, 2011-09, Vol.111 (3), p.739-748

2011

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Aflatoxin B1 in the egg chain: monitoring with specific indirect competitive ELISA in northern Paraná, Brazil

World mycotoxin journal, 2022-09, Vol.15 (4), p.417-428

2022

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Single aflatoxin B1 exposure induces changes in gut microbiota community in C57Bl/6 mice

World mycotoxin journal, 2017-09, Vol.10 (3), p.249-254

2017

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Immunoassay based on monoclonal antibodies versus LC-MS: deoxynivalenol in wheat and flour in Southern Brazil

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2011-08, Vol.28 (8), p.1083-1090

2011

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Ochratoxin A levels in plasma from inhabitants of northern Paraná, Brazil

World mycotoxin journal, 2016-01, Vol.9 (4), p.623-632

2016

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In vitro zearalenone adsorption by a mixture of organic and inorganic adsorbents: application of the Box Behnken approach

World mycotoxin journal, 2015-01, Vol.8 (3), p.291-300

2015

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Exposure of laying hens to mycotoxins through naturally contaminated feed

World mycotoxin journal, 2013-05, Vol.6 (2), p.199-208

2013

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Lactic acid bacteria in the inhibition of Fusarium graminearum and deoxynivalenol detoxification: Bacterial removal of deoxynivalenol

Journal of applied microbiology, 2011-09, Vol.111 (3), p.739-748

2011

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Nitrogen fertilization effect on chemical composition and contamination by fungal-fumonisin of maize kernels

Revista Brasileira de ciências agrárias, 2016-09, Vol.11 (3), p.218-223

2016

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CROMATOGRAFIA DE AFINIDADE COM CORANTE RED A versus TROCA IÔNICA-PERMEABILIDADE EM GEL: COMPARAÇÃO DA PRATICIDADE NA PURIFICAÇÃO DE ENTEROTOXINA ESTAFILOCÓCICA A

Ciência e tecnologia de alimentos, 1998-05, Vol.18 (2), p.165-168

1998

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Characterization of a hydrophobic amylase inhibitor from corn (Zea mays) seeds with activity against amylase from Fusarium verticillioides

Phytopathology, 2003-08, Vol.93 (8), p.917-922

2003

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Reliable indirect competitive ELISA used for a survey of ochratoxin A in green coffee from the North of Paraná State, Brazil

Food additives and contaminants, 2006-09, Vol.23 (9), p.902-909

2006

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Produção de patulina em maçã (Malus domestica Borkhausen), cultivares Gala e Fuji inoculadas com Penicillium spp

Ciência e tecnologia de alimentos, 1998-04, Vol.18 (1), p.63-67

1998

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Inibidores de amilase em hibridos de milho como fator de resistencia a Sitophilus zeamais (Coleoptera: Curculionidae)

Neotropical entomology, 2005, Vol.34 (3), p.443-450

2005

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Fumonisin concentrations in Brazilian feeds associated with field outbreaks of confirmed and suspected animal mycotoxicoses

Journal of agricultural and food chemistry, 1992-06, Vol.40 (6), p.994-997

1992

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Detection of Fusarium sp. contamination in corn by enzyme-linked immunosorbent assay

Food and Agricultural Immunology, 2006-06, Vol.17 (1-4), p.79-89

2006

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Development of polyclonal antibodies against Fusarium verticillioides exoantigens

Food and Agricultural Immunology, 2006-03, Vol.17 (1-4), p.69-77

2006

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comparative study of indirect competitive ELISA and HPLC for fumonisin detection in corn of the state of Parana, Brazil

Food and agricultural immunology, 2000-03, Vol.12 (1), p.5-14

2000

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Production and characterization of Fusarium moniliforme and Aspergillus flavus amylase

Bolim do Centro de Pesquisa e Processamento de Alimentos, 2000-01, Vol.18 (1)

2000

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CROMATOGRAFIA DE AFINIDADE COM CORANTE RED A versus TROCA IÔNICA-PERMEABILIDADE EM GEL: COMPARAÇÃO DA PRATICIDADE NA PURIFICAÇÃO DE ENTEROTOXINA ESTAFILOCÓCICA A

Ciência e tecnologia de alimentos, 1998-05, Vol.18 (2), p.165-168

1998

Volltextzugriff (PDF)

Produção de patulina em maçã (Malus domestica Borkhausen), cultivares Gala e Fuji inoculadas com Penicillium spp

Ciência e tecnologia de alimentos, 1998-04, Vol.18 (1)

1998

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Production of patulin in apples (Malus domestica Borkhausen) Gala and Fuji cultivars inoculated with Penicillium spp

Ciência e tecnologia de alimentos, 1998-01, Vol.18 (1)

1998

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Enterotoxigenicity of Staphylococcus intermedius of canine origin

International journal of food microbiology, 1988-12, Vol.7 (3), p.185-191

1988

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Effect of the time interval from harvesting to the pre-drying step on natural fumonisin contamination in freshly harvested corn from the State of Paran, Brazil

Food additives and contaminants, 2008, Vol.25 (5), p.642-649

2008

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Production of staphylococcal enterotoxin A and thermonuclease in cream pies

Journal of food protection, 1987-11, Vol.50 (11), p.952-955

1987

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Lactic acid bacteria in the inhibition of Fusarium graminearum and deoxynivalenol detoxification

Aflatoxin B1 in the egg chain: monitoring with specific indirect competitive ELISA in northern Paraná, Brazil

Single aflatoxin B1 exposure induces changes in gut microbiota community in C57Bl/6 mice

Immunoassay based on monoclonal antibodies versus LC-MS: deoxynivalenol in wheat and flour in Southern Brazil

Ochratoxin A levels in plasma from inhabitants of northern Paraná, Brazil

In vitro zearalenone adsorption by a mixture of organic and inorganic adsorbents: application of the Box Behnken approach

Exposure of laying hens to mycotoxins through naturally contaminated feed

Lactic acid bacteria in the inhibition of Fusarium graminearum and deoxynivalenol detoxification: Bacterial removal of deoxynivalenol

Nitrogen fertilization effect on chemical composition and contamination by fungal-fumonisin of maize kernels

CROMATOGRAFIA DE AFINIDADE COM CORANTE RED A versus TROCA IÔNICA-PERMEABILIDADE EM GEL: COMPARAÇÃO DA PRATICIDADE NA PURIFICAÇÃO DE ENTEROTOXINA ESTAFILOCÓCICA A

Characterization of a hydrophobic amylase inhibitor from corn (Zea mays) seeds with activity against amylase from Fusarium verticillioides

Reliable indirect competitive ELISA used for a survey of ochratoxin A in green coffee from the North of Paraná State, Brazil

Produção de patulina em maçã (Malus domestica Borkhausen), cultivares Gala e Fuji inoculadas com Penicillium spp

Inibidores de amilase em hibridos de milho como fator de resistencia a Sitophilus zeamais (Coleoptera: Curculionidae)

Fumonisin concentrations in Brazilian feeds associated with field outbreaks of confirmed and suspected animal mycotoxicoses

Detection of Fusarium sp. contamination in corn by enzyme-linked immunosorbent assay

Development of polyclonal antibodies against Fusarium verticillioides exoantigens

comparative study of indirect competitive ELISA and HPLC for fumonisin detection in corn of the state of Parana, Brazil

Production and characterization of Fusarium moniliforme and Aspergillus flavus amylase

CROMATOGRAFIA DE AFINIDADE COM CORANTE RED A versus TROCA IÔNICA-PERMEABILIDADE EM GEL: COMPARAÇÃO DA PRATICIDADE NA PURIFICAÇÃO DE ENTEROTOXINA ESTAFILOCÓCICA A

Produção de patulina em maçã (Malus domestica Borkhausen), cultivares Gala e Fuji inoculadas com Penicillium spp

Production of patulin in apples (Malus domestica Borkhausen) Gala and Fuji cultivars inoculated with Penicillium spp

Enterotoxigenicity of Staphylococcus intermedius of canine origin

Effect of the time interval from harvesting to the pre-drying step on natural fumonisin contamination in freshly harvested corn from the State of Paran, Brazil

Production of staphylococcal enterotoxin A and thermonuclease in cream pies

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