UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 42

Sortiert nach

Deformations of rational double points and simple elliptic singularities in characteristic p

Osaka journal of mathematics, 2004-09, Vol.41 (no. 3), p.605-616

Hirokado, Masayuki

2004

Volltextzugriff (PDF)

Methods for determination of milt protein and epsilon-polylysine in food additive preparations and processed foods by capillary zone electrophoresis

Shokuhin eiseigaku zasshi, 2001-04, Vol.42 (2), p.79-83

2001

Volltextzugriff (PDF)

Daily intake of isoflavones based on the market basket method

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2001/04/25, Vol.42(2), pp.122-127

2001

Volltextzugriff (PDF)

Studies on analysis methods and quality evaluations of natural food additives

Shokuhin eiseigaku zasshi, 2002-08, Vol.43 (4), p.J258-J261

Hirokado, Masako

2002

Volltextzugriff (PDF)

A non-liftable Calabi-Yau threefold in characteristic $3

Tôhoku mathematical journal, 1999, Vol.51 (4)

Hirokado, Masayuki

1999

Volltextzugriff (PDF)

Detection method of madder color, cochineal extract, lac color, carthamus yellow and carthamus red in processed foods by TLC

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1999/12/05, Vol.40(6), pp.488-493_1

1999

Volltextzugriff (PDF)

Calabi–Yau threefolds obtained as fiber products of elliptic and quasi-elliptic rational surfaces

Journal of pure and applied algebra, 2001-08, Vol.162 (2), p.251-271

Hirokado, Masayuki

2001

Volltextzugriff (PDF)

Singularities of multiplicative $p$-closed vector fields and global 1-forms of Zariski surfaces

Kyoto journal of mathematics, 1999, Vol.39 (3)

Hirokado, Masayuki

1999

Volltextzugriff (PDF)

Assay for alpha-amylase activity of commercial enzyme preparations used in food processing

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1997/10/05, Vol.38(5), pp.341-346_1

1997

Volltextzugriff (PDF)

Survey of glycoalkaloids content in the various potatoes

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2007/06/25, Vol.48(3), pp.77-82

2007

Volltextzugriff (PDF)

Assay for activities of beta-amylase and glucoamylase used in food processing

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1994/02/05, Vol.35(1), pp.28-33_1

1994

Volltextzugriff (PDF)

Simple determination of residual anticoccidial drugs (diclazuril and nicarbazin) in chicken tissues by HPLC

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2003/04/25, Vol.44(2), pp.110-113

2003

Volltextzugriff (PDF)

Nutritional care of an immunodepressed patient

Kango gijutsu: [Nursing technique, 1987-09, Vol.33 (12), p.1392

1987

Volltextzugriff (PDF)

Determination of kojic acid in various commercial foods by HPLC

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2000/02/25, Vol.41(1), pp.70-73_1

2000

Volltextzugriff (PDF)

Determination of sulfur dioxide content of grape skin extract and elderberry color by capillary electrophoresis

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2000/04/25, Vol.41(2), pp.144-148

2000

Volltextzugriff (PDF)

Quantitative analysis of daidzin, daidzein, genistin and genistein in various foods by HPLC

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1999/12/05, Vol.40(6), pp.444-454_1

1999

Volltextzugriff (PDF)

Analysis of bisphenol A diglycidyl ether in edible oil containing canned fish with LC/LC fluorescence detector

Shokuhin eiseigaku zasshi, 1998-04, Vol.39 (2)

1998

Volltextzugriff (PDF)

Survey on the Quality of Commercial Caramel Color Used in Food Processing

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1998/04/05, Vol.39(2), pp.148-152_1

1998

Volltextzugriff (PDF)

Survey of geniposide in gardenia color preparations (year 1988, 1996)

Shokuhin eiseigaku zasshi, 1998-02, Vol.39 (1)

1998

Volltextzugriff (PDF)

Determination of monoglycerides and propylene glycol esters of fatty acids in food additive preparations by GC without derivatization

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1997/08/05, Vol.38(4), pp.248-258_1

1997

Volltextzugriff (PDF)

Analysis of residual solvents in flavor preparations by head-space gas chromatography

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1997/04/05, Vol.38(2), pp.97-104_1

1997

Volltextzugriff (PDF)

Determination of carrier solvents in flavor preparations by GC and GC/MS

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1997/12/05, Vol.38(6), pp.452-459_1

1997

Volltextzugriff (PDF)

Determination of chlorophyll degradation products in chlorophyll color preparations

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1997/06/05, Vol.38(3), pp.155-160_1

1997

Volltextzugriff (PDF)

Determination of medium-chain triglycerides in flavor preparations by GC and GC/CI-MS

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1997/06/05, Vol.38(3), pp.140-144_1

1997

Volltextzugriff (PDF)

Determination of Residual Organic Solvents in Flavor by Standard Addition Head-Space Gas Chromatography

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1994/12/05, Vol.35(6), pp.645-651_1

1994

Volltextzugriff (PDF)

1 – 25 von 42

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(33)
Mit Volltextzugriff
(40)

Publikationsform

Artikel
(39)
Tagungsberichte
(3)

Sprache

Englisch
(32)
Japanisch
(30)

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Deformations of rational double points and simple elliptic singularities in characteristic p

Methods for determination of milt protein and epsilon-polylysine in food additive preparations and processed foods by capillary zone electrophoresis

Daily intake of isoflavones based on the market basket method

Studies on analysis methods and quality evaluations of natural food additives

A non-liftable Calabi-Yau threefold in characteristic $3

Detection method of madder color, cochineal extract, lac color, carthamus yellow and carthamus red in processed foods by TLC

Calabi–Yau threefolds obtained as fiber products of elliptic and quasi-elliptic rational surfaces

Singularities of multiplicative $p$-closed vector fields and global 1-forms of Zariski surfaces

Assay for alpha-amylase activity of commercial enzyme preparations used in food processing

Survey of glycoalkaloids content in the various potatoes

Assay for activities of beta-amylase and glucoamylase used in food processing

Simple determination of residual anticoccidial drugs (diclazuril and nicarbazin) in chicken tissues by HPLC

Nutritional care of an immunodepressed patient

Determination of kojic acid in various commercial foods by HPLC

Determination of sulfur dioxide content of grape skin extract and elderberry color by capillary electrophoresis

Quantitative analysis of daidzin, daidzein, genistin and genistein in various foods by HPLC

Analysis of bisphenol A diglycidyl ether in edible oil containing canned fish with LC/LC fluorescence detector

Survey on the Quality of Commercial Caramel Color Used in Food Processing

Survey of geniposide in gardenia color preparations (year 1988, 1996)

Determination of monoglycerides and propylene glycol esters of fatty acids in food additive preparations by GC without derivatization

Analysis of residual solvents in flavor preparations by head-space gas chromatography

Determination of carrier solvents in flavor preparations by GC and GC/MS

Determination of chlorophyll degradation products in chlorophyll color preparations

Determination of medium-chain triglycerides in flavor preparations by GC and GC/CI-MS

Determination of Residual Organic Solvents in Flavor by Standard Addition Head-Space Gas Chromatography

Suchergebnisse filtern