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Clinical efficacy and safety of propofol or ketamine anaesthesia in dogs premedicated with medetomidine

Veterinary record, 1998-06, Vol.142 (23), p.631-634

1998

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Ketogenesis from butyrate and acetate by the caecum and the colon of rabbits

Biochemical journal, 1972-12, Vol.130 (3), p.785-790

1972

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Transport of acetate and butyrate in the hind-gut of rabbits

Biochemical journal, 1972-12, Vol.130 (3), p.791-796

1972

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The reaction of glutathione with serum albumin, gluten and flour proteins

Biochemical Journal, 1963-07, Vol.88 (1), p.100-105

1963

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The reduction of serum albumin, insulin and some simple disulphides by glutathione

Biochemical Journal, 1962-11, Vol.85 (2), p.320-326

HIRD, F J

1962

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The oxidation of protein thiol groups by iodate, bromate and persulphate

Biochemical Journal, 1961-09, Vol.80 (3), p.612-616

1961

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Oxidative phosphorylation accompanying oxidation of short-chain fatty acids by rat-liver mitochondria

Biochemical Journal, 1966-02, Vol.98 (2), p.378-388

1966

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The oxidation of cysteine, glutathione and thioglycollate by iodate, bromate, persulphate and air

Journal of the science of food and agriculture, 1961-02, Vol.12 (2), p.89-95

1961

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A Role for Thiol and Disulphide Groups in Determining the Rheological Properties of Dough Made from Wheaten Flour

Nature (London), 1960-05, Vol.186 (4723), p.451-454

1960

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Synthesis of Peptides in Enzymic Reactions involving Glutathione

Nature (London), 1950-08, Vol.166 (4216), p.288-292

1950

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Increase in the process of accumulation of amino acids in carrot slices with prolonged aerobic washing

Biochemical journal, 1960-08, Vol.76 (2), p.209-215

1960

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The estimation of glutathione in rat tissues. A comparison of a new spectrophotometric method with the glyoxalase method

Biochemical Journal, 1964-11, Vol.93 (2), p.232-236

1964

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The reactivity of the disulphide bonds of purified proteins in relationship to primary structure

Biochemical Journal, 1967-08, Vol.104 (2), p.473-479

1967

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Transport and metabolism of butyrate by isolated rumen epithelium

Biochemical Journal, 1964-09, Vol.92 (3), p.585-589

1964

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The mechanism of ketone-body formation from butyrate in rat liver

Biochemical Journal, 1962-07, Vol.84 (1), p.212-216

1962

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Ketone-body synthesis in relation to age of lambs

Biochemical Journal, 1964-11, Vol.93 (2), p.423-430

1964

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Enzymic transpeptidation reactions involving gamma-glutamyl peptides and alpha-amino-acyl peptides

Biochemical journal, 1952-04, Vol.51 (1), p.25-35

1952

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Reduction of ribonuclease by glutathione at elevated temperatures: the molecular mechanism

Biochemical Journal, 1967-08, Vol.104 (2), p.480-485

1967

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Studies on phosphagen synthesis by mitochondrial preparations

Comparative biochemistry and physiology. B, Comparative biochemistry, 1985, Vol.80 (3), p.517-520

1985

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Concentrations and metabolism of volatile fatty acids in the fermentative organs of two species of kangaroo and the guinea-pig

British journal of nutrition, 1970-03, Vol.24 (1), p.145-155

1970

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The reactivity of the disulphide bonds of bovine pancreatic ribonuclease with glutathione

Biochemical Journal, 1965-09, Vol.96 (3), p.890-894

1965

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Formation of Ammonia from Glutamate by Mitochondria

Nature (London), 1964-03, Vol.201 (4925), p.1224-1225

1964

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Kinetic aspects of the uptake of amino acids by carrot tissue

Biochemical journal, 1958-10, Vol.70 (2), p.286-292

1958

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The uptake of amino acids by carrot slices

Biochemical journal, 1956-10, Vol.64 (2), p.305-311

1956

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Rǒle of disulphide exchange reactions in the relaxation of strains introduced in dough

Journal of the science of food and agriculture, 1961-04, Vol.12 (4), p.269-273

1961

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Clinical efficacy and safety of propofol or ketamine anaesthesia in dogs premedicated with medetomidine

Ketogenesis from butyrate and acetate by the caecum and the colon of rabbits

Transport of acetate and butyrate in the hind-gut of rabbits

The reaction of glutathione with serum albumin, gluten and flour proteins

The reduction of serum albumin, insulin and some simple disulphides by glutathione

The oxidation of protein thiol groups by iodate, bromate and persulphate

Oxidative phosphorylation accompanying oxidation of short-chain fatty acids by rat-liver mitochondria

The oxidation of cysteine, glutathione and thioglycollate by iodate, bromate, persulphate and air

A Role for Thiol and Disulphide Groups in Determining the Rheological Properties of Dough Made from Wheaten Flour

Synthesis of Peptides in Enzymic Reactions involving Glutathione

Increase in the process of accumulation of amino acids in carrot slices with prolonged aerobic washing

The estimation of glutathione in rat tissues. A comparison of a new spectrophotometric method with the glyoxalase method

The reactivity of the disulphide bonds of purified proteins in relationship to primary structure

Transport and metabolism of butyrate by isolated rumen epithelium

The mechanism of ketone-body formation from butyrate in rat liver

Ketone-body synthesis in relation to age of lambs

Enzymic transpeptidation reactions involving gamma-glutamyl peptides and alpha-amino-acyl peptides

Reduction of ribonuclease by glutathione at elevated temperatures: the molecular mechanism

Studies on phosphagen synthesis by mitochondrial preparations

Concentrations and metabolism of volatile fatty acids in the fermentative organs of two species of kangaroo and the guinea-pig

The reactivity of the disulphide bonds of bovine pancreatic ribonuclease with glutathione

Formation of Ammonia from Glutamate by Mitochondria

Kinetic aspects of the uptake of amino acids by carrot tissue

The uptake of amino acids by carrot slices

Rǒle of disulphide exchange reactions in the relaxation of strains introduced in dough

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