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Effects of single ingestion of rice cracker and cooked rice with high resistant starch on postprandial glucose and insulin responses in healthy adults: two randomized, single-blind, cross-over trials

Bioscience, biotechnology, and biochemistry, 2020-02, Vol.84 (2), p.365-371

2020

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Major Water-Soluble Polyphenols, Proanthocyanidins, in Leaves of Persimmon (Diospyros kaki) and Their α-Amylase Inhibitory Activity

Bioscience, biotechnology, and biochemistry, 2010, Vol.74 (7), p.1380-1385

2010

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Identification and Quantification of Short Oligomeric Proanthocyanidins and Other Polyphenols in Boysenberry Seeds and Juice

Journal of agricultural and food chemistry, 2011-04, Vol.59 (8), p.3738-3746

2011

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Antihyperlipidemic effect of Acanthopanax senticosus (Rupr. et Maxim) Harms leaves in high-fat-diet fed mice

Journal of the science of food and agriculture, 2016-08, Vol.96 (11), p.3717-3722

2016

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Antihypertensive and Vasorelaxant Effects of Water-Soluble Proanthocyanidins from Persimmon Leaf Tea in Spontaneously Hypertensive Rats

Bioscience, biotechnology, and biochemistry, 2011, Vol.75 (8), p.1435-1439

2011

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Stimulatory Effect of Cyanidin 3-Glycosides on the Regeneration of Rhodopsin

Journal of agricultural and food chemistry, 2003-06, Vol.51 (12), p.3560-3563

2003

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Orally Administered Delphinidin 3-Rutinoside and Cyanidin 3-Rutinoside Are Directly Absorbed in Rats and Humans and Appear in the Blood as the Intact Forms

Journal of agricultural and food chemistry, 2001-03, Vol.49 (3), p.1546-1551

2001

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Possibility for Prevention of Type 2 Diabetes Mellitus and Dementia Using Three Kinds of Brown Rice Blends after High-Pressure Treatment

Foods, 2022-03, Vol.11 (6), p.818

2022

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Intake of Koji Amazake Improves Defecation Frequency in Healthy Adults

Journal of fungi (Basel), 2021-09, Vol.7 (9), p.782

2021

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Effect of heat-moisture treated brown rice crackers on postprandial flow-mediated dilation in adults with mild endothelial dysfunction

Heliyon, 2022-08, Vol.8 (8), p.e10284-e10284, Article e10284

2022

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Novel physiological functions of oligosaccharides

Pure and applied chemistry, 2002-07, Vol.74 (7), p.1271-1279

Hirayama, Masao

2002

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Antihypertensive Effect of Boysenberry Seed Polyphenols on Spontaneously Hypertensive Rats and Identification of Orally Absorbable Proanthocyanidins with Vasorelaxant Activity

Bioscience, biotechnology, and biochemistry, 2012, Vol.76 (9), p.1694-1701

2012

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High-throughput method for a kinetics analysis of the high-pressure inactivation of microorganisms using microplates

Journal of bioscience and bioengineering, 2012-06, Vol.113 (6), p.788-791

2012

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Persimmon Leaf Extract Inhibits the ATM Activity during DNA Damage Response Induced by Doxorubicin in A549 Lung Adenocarcinoma Cells

Bioscience, biotechnology, and biochemistry, 2011, Vol.75 (4), p.650-655

2011

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Identification of 2″-Galloylated Flavonol 3-O-Glycosides Accumulating in Developing Leaves of Persimmon

Phytochemical analysis, 2011-09, Vol.22 (5), p.403-410

2011

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Acute and chronic flow-mediated dilation and blood pressure responses to daily intake of boysenberry juice: a preliminary study

International journal of food sciences and nutrition, 2013-12, Vol.64 (8), p.988-992

2013

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Effects of Acute and Chronic Boysenberry Intake on Blood Pressure and Endothelial Function in Spontaneous Hypertensive Rats

Journal of Nutritional Science and Vitaminology, 2014, Vol.60(1), pp.43-51

2014

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Isolation and Characterization of Barosensitive Mutants of Saccharomyces cerevisiae Obtained by UV Mutagenesis

Journal of food science, 2010-10, Vol.75 (8), p.M509-M514

2010

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The Effects of γ-Aminobutyric Acid, Vinegar, and Dried Bonito on Blood Pressure in Normotensive and Mildly or Moderately Hypertensive Volunteers

Journal of Clinical Biochemistry and Nutrition, 2009, Vol.45(1), pp.93-100

2009

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Enhanced Absorption of Anthocyanins after Oral Administration of Phytic Acid in Rats and Humans

Journal of agricultural and food chemistry, 2007-03, Vol.55 (6), p.2489-2496

2007

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Ingested Delphinidin-3-rutinoside Is Primarily Excreted to Urine as the Intact Form and to Bile as the Methylated Form in Rats

Journal of agricultural and food chemistry, 2006-01, Vol.54 (2), p.578-582

2006

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Effect on both aglycone and sugar moiety towards Phase II metabolism of anthocyanins

Food chemistry, 2008-09, Vol.110 (2), p.493-500

2008

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Polyphenol-Retaining Decaffeinated Cocoa Powder Obtained by Supercritical Carbon Dioxide Extraction and Its Antioxidant Activity

Foods, 2013-10, Vol.2 (4), p.462-477

2013

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Preparative-Scale Isolation of Four Anthocyanin Components of Black Currant (Ribes nigrum L.) Fruits

Journal of agricultural and food chemistry, 2001-03, Vol.49 (3), p.1541-1545

2001

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Dietary fructooligosaccharides change the concentration of calbindin-D9k differently in the mucosa of the small and large intestine of rats

The Journal of nutrition, 1998-06, Vol.128 (6), p.934-939

1998

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Effects of single ingestion of rice cracker and cooked rice with high resistant starch on postprandial glucose and insulin responses in healthy adults: two randomized, single-blind, cross-over trials

Major Water-Soluble Polyphenols, Proanthocyanidins, in Leaves of Persimmon (Diospyros kaki) and Their α-Amylase Inhibitory Activity

Identification and Quantification of Short Oligomeric Proanthocyanidins and Other Polyphenols in Boysenberry Seeds and Juice

Antihyperlipidemic effect of Acanthopanax senticosus (Rupr. et Maxim) Harms leaves in high-fat-diet fed mice

Antihypertensive and Vasorelaxant Effects of Water-Soluble Proanthocyanidins from Persimmon Leaf Tea in Spontaneously Hypertensive Rats

Stimulatory Effect of Cyanidin 3-Glycosides on the Regeneration of Rhodopsin

Orally Administered Delphinidin 3-Rutinoside and Cyanidin 3-Rutinoside Are Directly Absorbed in Rats and Humans and Appear in the Blood as the Intact Forms

Possibility for Prevention of Type 2 Diabetes Mellitus and Dementia Using Three Kinds of Brown Rice Blends after High-Pressure Treatment

Intake of Koji Amazake Improves Defecation Frequency in Healthy Adults

Effect of heat-moisture treated brown rice crackers on postprandial flow-mediated dilation in adults with mild endothelial dysfunction

Novel physiological functions of oligosaccharides

Antihypertensive Effect of Boysenberry Seed Polyphenols on Spontaneously Hypertensive Rats and Identification of Orally Absorbable Proanthocyanidins with Vasorelaxant Activity

High-throughput method for a kinetics analysis of the high-pressure inactivation of microorganisms using microplates

Persimmon Leaf Extract Inhibits the ATM Activity during DNA Damage Response Induced by Doxorubicin in A549 Lung Adenocarcinoma Cells

Identification of 2″-Galloylated Flavonol 3-O-Glycosides Accumulating in Developing Leaves of Persimmon

Acute and chronic flow-mediated dilation and blood pressure responses to daily intake of boysenberry juice: a preliminary study

Effects of Acute and Chronic Boysenberry Intake on Blood Pressure and Endothelial Function in Spontaneous Hypertensive Rats

Isolation and Characterization of Barosensitive Mutants of Saccharomyces cerevisiae Obtained by UV Mutagenesis

The Effects of γ-Aminobutyric Acid, Vinegar, and Dried Bonito on Blood Pressure in Normotensive and Mildly or Moderately Hypertensive Volunteers

Enhanced Absorption of Anthocyanins after Oral Administration of Phytic Acid in Rats and Humans

Ingested Delphinidin-3-rutinoside Is Primarily Excreted to Urine as the Intact Form and to Bile as the Methylated Form in Rats

Effect on both aglycone and sugar moiety towards Phase II metabolism of anthocyanins

Polyphenol-Retaining Decaffeinated Cocoa Powder Obtained by Supercritical Carbon Dioxide Extraction and Its Antioxidant Activity

Preparative-Scale Isolation of Four Anthocyanin Components of Black Currant (Ribes nigrum L.) Fruits

Dietary fructooligosaccharides change the concentration of calbindin-D9k differently in the mucosa of the small and large intestine of rats

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