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Inhibitory Effects of Copper Ions on Stylar RNase Activity in the Japanese Pear ‘Kosui’

Horticulture journal, 2025, Article QH-155

2025

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Short-term Thermal Acclimation Increases Ribulose 1, 5 Bisphosphate Carboxylase/Oxygenase Activity and Content and Enhances Heat Stress Tolerance of Photosynthesis in Cucumber

Environmental Control in Biology, 2021/04/01, Vol.59(2), pp.69-75

2021

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Effects of the Application of Excessive Amounts of Sodium or Potassium on the Growth and Quality of Rapeseed (Brassica napus L.)

Environmental Control in Biology, 2019/04/01, Vol.57(2), pp.23-28

2019

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Impact of High Concentration Potassium Application on Lycopene Concentration in Tomato Fruit during Maturation and Ripening

Shokubutsu Kankyo Kogaku, 2024, Vol.36(1), pp.23-29

2024

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Fruit Photosynthesis and Phosphoenolpyruvate Carboxylase Activity as Affected by Lightproof Fruit Bagging in Satsuma Mandarin

Journal of the American Society for Horticultural Science, 2012-07, Vol.137 (4), p.215-220

2012

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Evaluation of Tomato Photosynthetic Potential Based on the Chlorophyll Fluorescence of Leaflets Sealed with Transparent Film or Vaseline

Environmental Control in Biology, 2018, Vol.56(1), pp.7-12

2018

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Copper and zinc ions induce both stylar RNase inhibition and fruit set in Japanese pear

Scientia horticulturae, 2013-12, Vol.164, p.160-164

2013

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Induction of Parthenocarpy by Bordeaux Mixture and Its Use for Cultivation in Japanese Pear ‘Kosui’

The Horticulture Journal, 2016, Vol.85(3), pp.193-200

2016

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ABA and sugar effects on anthocyanin formation in grape berry cultured in vitro

Scientia horticulturae, 2001-10, Vol.90 (1), p.121-130

2001

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Pollen factors controlling self-incompatibility strength in Japanese pear

Sexual plant reproduction, 2012-12, Vol.25 (4), p.347-352

2012

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Fruit photosynthesis in Satsuma mandarin

Plant science (Limerick), 2015-12, Vol.241, p.65-69

2015

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Translocation and accumulation of fruit-fixed photosynthate in Satsuma mandarin

Plant growth regulation, 2017-03, Vol.81 (2), p.277-282

2017

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Evaluation of Photosynthetic Responses to Heat Stress in Cucumber Leaf Treated by Dipping into Heating Water Under Illuminated Condition

Shokubutsu kankyō kōgaku, 2020, Vol.32 (4), p.214-220

2020

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Fructose inhibits pear pollen germination on agar medium without loss of viability

Scientia horticulturae, 2009-09, Vol.122 (1), p.51-55

2009

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Effects of Ratios of NO3- to NH4+ in the Nutrient Solution on Growth and Nitrogen Metabolism in Rapeseed Plants

Shokubutsu Kankyo Kogaku, 2019, Vol.31(2), pp.101-107

2019

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カリウム高濃度施用がトマト果実の成熟および追熟過程のリコペン濃度に及ぼす影響

植物環境工学, 2024, Vol.36(1), pp.23-29

2024

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The Application of Glycine Just before Harvesting Simultaneously Decreases Nitrate and Oxalate in Spinach Grown by Hydroponic System

Horticultural Research (Japan), 2021, Vol.20(1), pp.57-63

2021

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収穫直前の培養液へのグリシン添加は水耕栽培ホウレンソウの硝酸塩とシュウ酸塩を同時に低減させる

園芸学研究, 2021, Vol.20(1), pp.57-63

2021

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Evaluation of Photosynthetic Responses to Heat Stress in Cucumber Leaf Treated by Dipping into Heating Water Under Illuminated Condition

Shokubutsu Kankyo Kogaku, 2020, Vol.32(4), pp.214-220

2020

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Now and future of “smart” agriculture in Shizuoka

Japanese Journal of Soil Science and Plant Nutrition, 2020/04/05, Vol.91(2), pp.106-111

2020

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Labor-saving Cultivation of Japanese Pear ‘Kosui’ using Fruit Set Induction by Bordeaux Mixture

Horticultural Research (Japan), 2015, Vol.14(4), pp.357-363

2015

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光照射下で温水浸漬処理されたキュウリ葉における熱ストレスに対する光合成反応の評価

植物環境工学, 2020, Vol.32(4), pp.214-220

2020

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水耕栽培液中のNO3-とNH4+の比率が洋種ナバナの成育と窒素代謝に及ぼす影響

植物環境工学, 2019, Vol.31(2), pp.101-107

2019

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ニホンナシ‘幸水’のボルドー液による単為結果誘起と栽培への利用

The Horticulture Journal, 2016, Vol.85(3), pp.193-200

2016

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Comparison of S-RNase, RNase T 1, T 2, and A effects on growth inhibition and RNA degradation of in vitro-cultured pear pollen

Scientia horticulturae, 2007-11, Vol.114 (3), p.159-163

2007

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Inhibitory Effects of Copper Ions on Stylar RNase Activity in the Japanese Pear ‘Kosui’

Short-term Thermal Acclimation Increases Ribulose 1, 5 Bisphosphate Carboxylase/Oxygenase Activity and Content and Enhances Heat Stress Tolerance of Photosynthesis in Cucumber

Effects of the Application of Excessive Amounts of Sodium or Potassium on the Growth and Quality of Rapeseed (Brassica napus L.)

Impact of High Concentration Potassium Application on Lycopene Concentration in Tomato Fruit during Maturation and Ripening

Fruit Photosynthesis and Phosphoenolpyruvate Carboxylase Activity as Affected by Lightproof Fruit Bagging in Satsuma Mandarin

Evaluation of Tomato Photosynthetic Potential Based on the Chlorophyll Fluorescence of Leaflets Sealed with Transparent Film or Vaseline

Copper and zinc ions induce both stylar RNase inhibition and fruit set in Japanese pear

Induction of Parthenocarpy by Bordeaux Mixture and Its Use for Cultivation in Japanese Pear ‘Kosui’

ABA and sugar effects on anthocyanin formation in grape berry cultured in vitro

Pollen factors controlling self-incompatibility strength in Japanese pear

Fruit photosynthesis in Satsuma mandarin

Translocation and accumulation of fruit-fixed photosynthate in Satsuma mandarin

Evaluation of Photosynthetic Responses to Heat Stress in Cucumber Leaf Treated by Dipping into Heating Water Under Illuminated Condition

Fructose inhibits pear pollen germination on agar medium without loss of viability

Effects of Ratios of NO3- to NH4+ in the Nutrient Solution on Growth and Nitrogen Metabolism in Rapeseed Plants

カリウム高濃度施用がトマト果実の成熟および追熟過程のリコペン濃度に及ぼす影響

The Application of Glycine Just before Harvesting Simultaneously Decreases Nitrate and Oxalate in Spinach Grown by Hydroponic System

収穫直前の培養液へのグリシン添加は水耕栽培ホウレンソウの硝酸塩とシュウ酸塩を同時に低減させる

Evaluation of Photosynthetic Responses to Heat Stress in Cucumber Leaf Treated by Dipping into Heating Water Under Illuminated Condition

Now and future of “smart” agriculture in Shizuoka

Labor-saving Cultivation of Japanese Pear ‘Kosui’ using Fruit Set Induction by Bordeaux Mixture

光照射下で温水浸漬処理されたキュウリ葉における熱ストレスに対する光合成反応の評価

水耕栽培液中のNO3-とNH4+の比率が洋種ナバナの成育と窒素代謝に及ぼす影響

ニホンナシ‘幸水’のボルドー液による単為結果誘起と栽培への利用

Comparison of S-RNase, RNase T 1, T 2, and A effects on growth inhibition and RNA degradation of in vitro-cultured pear pollen

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