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A possible new role for the anti-ageing peptide carnosine

Cellular and molecular life sciences : CMLS, 2000-05, Vol.57 (5), p.747-753

2000

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Carnosine and protein carbonyl groups: a possible relationship

Biochemistry (Moscow), 2000-07, Vol.65 (7), p.771-778

Hipkiss, A R

2000

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Toxic effects of β-amyloid(25–35) on immortalised rat brain endothelial cell: protection by carnosine, homocarnosine and β-alanine

Neuroscience letters, 1998-02, Vol.242 (2), p.105-108

1998

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Protective effects of carnosine against malondialdehyde-induced toxicity towards cultured rat brain endothelial cells

Neuroscience letters, 1997-12, Vol.238 (3), p.135-138

1997

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Carnosine, a protective, anti-ageing peptide?

The international journal of biochemistry & cell biology, 1998-08, Vol.30 (8), p.863-868

Hipkiss, Alan R

1998

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Carnosine reacts with a glycated protein

Free radical biology & medicine, 2000-05, Vol.28 (10), p.1564-1570

2000

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Carnosine, the anti-ageing, anti-oxidant dipeptide, may react with protein carbonyl groups

Mechanisms of ageing and development, 2001-09, Vol.122 (13), p.1431-1445

2001

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Carnosine Protects Proteins against Methylglyoxal-Mediated Modifications

Biochemical and biophysical research communications, 1998-07, Vol.248 (1), p.28-32

1998

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Pluripotent protective effects of carnosine, a naturally occurring dipeptide

Annals of the New York Academy of Sciences, 1998-11, Vol.854 (1), p.37-53

1998

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Could carnosine or related structures suppress Alzheimer's disease?

Journal of Alzheimer's disease, 2007-05, Vol.11 (2), p.229-240

2007

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Energy metabolism and autism: the ameliorative potential of carnosine and agmatine

Neurological Disorders and Therapeutics, 2018, Vol.2 (2)

AR, Hipkiss

2018

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Carnosine protects proteins against in vitro glycation and cross-linking

Biochemical Society transactions, 1994-11, Vol.22 (4), p.399S-399S

1994

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Protective effects of carnosine against protein modification mediated by malondialdehyde and hypochlorite

Biochimica et biophysica acta, 1998-03, Vol.1380 (1), p.46-54

1998

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Influence of advanced glycation end-products and AGE-inhibitors on nucleation-dependent polymerization of β-amyloid peptide

Biochimica et biophysica acta, 1997-02, Vol.1360 (1), p.17-29

1997

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Carnosine reacts with protein carbonyl groups: another possible role for the anti-ageing peptide?

Biogerontology (Dordrecht), 2000, Vol.1 (3), p.217-223

2000

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Low temperatures stabilize interferon α-2 against proteolysis in Methylophilus methylotrophus and Escherichia coli

Applied microbiology and biotechnology, 1989-08, Vol.31 (2), p.158-162

1989

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On the anti-aging activities of aminoguanidine and N-t-butylhydroxylamine

Mechanisms of ageing and development, 2001-02, Vol.122 (2), p.169-171

Hipkiss, Alan R.

2001

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Degradation of intracellular protein in muscle. Lysosomal response to modified proteins and chloroquine

The Journal of biological chemistry, 1988-12, Vol.263 (35), p.18886-18890

1988

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Glycation, ageing and carnosine: Are carnivorous diets beneficial?

Mechanisms of ageing and development, 2005-10, Vol.126 (10), p.1034-1039

Hipkiss, Alan R.

2005

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On the struggle between chemistry and biology during aging : Implications for DNA repair, apoptosis and proteolysis, and a novel route of intervention

Biogerontology (Dordrecht), 2001-01, Vol.2 (3), p.173-178

HIPKISS, Alan R

2001

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On the mechanisms of ageing suppression by dietary restriction—is persistent glycolysis the problem?

Mechanisms of ageing and development, 2006, Vol.127 (1), p.8-15

Hipkiss, Alan R.

2006

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Degradation of peptides and proteins of different sizes by homogenates of human MRC5 lung fibroblasts: Aged cells have a decreased ability to degrade shortened proteins

FEBS letters, 1985-05, Vol.184 (2), p.249-253

1985

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Non-enzymatic glycosylation of the dipeptide l-carnosine, a potential anti-protein-cross-linking agent

FEBS letters, 1995-08, Vol.371 (1), p.81-85

1995

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Abnormal proteins of shortened length are preferentially degraded in the cytosol of cultured MRC5 fibroblasts

FEBS letters, 1984-03, Vol.168 (1), p.134-138

1984

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Growth of Vibrio costicola and other moderate halophiles in a chemically defined minimal medium

Canadian journal of microbiology, 1985-09, Vol.31 (9), p.870-872

1985

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Science & Technology
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Life Sciences & Biomedicine
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Animals
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Geriatrics & Gerontology
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Biochemistry & Molecular Biology
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Biological And Medical Sciences
(26)
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Fundamental And Applied Biological Sciences. Psychology
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Glycation
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Methylglyoxal
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Proteolysis
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Aging - Metabolism
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Proteins - Metabolism
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Glycolysis
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Ageing
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Carnosine - Pharmacology
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A possible new role for the anti-ageing peptide carnosine

Carnosine and protein carbonyl groups: a possible relationship

Toxic effects of β-amyloid(25–35) on immortalised rat brain endothelial cell: protection by carnosine, homocarnosine and β-alanine

Protective effects of carnosine against malondialdehyde-induced toxicity towards cultured rat brain endothelial cells

Carnosine, a protective, anti-ageing peptide?

Carnosine reacts with a glycated protein

Carnosine, the anti-ageing, anti-oxidant dipeptide, may react with protein carbonyl groups

Carnosine Protects Proteins against Methylglyoxal-Mediated Modifications

Pluripotent protective effects of carnosine, a naturally occurring dipeptide

Could carnosine or related structures suppress Alzheimer's disease?

Energy metabolism and autism: the ameliorative potential of carnosine and agmatine

Carnosine protects proteins against in vitro glycation and cross-linking

Protective effects of carnosine against protein modification mediated by malondialdehyde and hypochlorite

Influence of advanced glycation end-products and AGE-inhibitors on nucleation-dependent polymerization of β-amyloid peptide

Carnosine reacts with protein carbonyl groups: another possible role for the anti-ageing peptide?

Low temperatures stabilize interferon α-2 against proteolysis in Methylophilus methylotrophus and Escherichia coli

On the anti-aging activities of aminoguanidine and N-t-butylhydroxylamine

Degradation of intracellular protein in muscle. Lysosomal response to modified proteins and chloroquine

Glycation, ageing and carnosine: Are carnivorous diets beneficial?

On the struggle between chemistry and biology during aging : Implications for DNA repair, apoptosis and proteolysis, and a novel route of intervention

On the mechanisms of ageing suppression by dietary restriction—is persistent glycolysis the problem?

Degradation of peptides and proteins of different sizes by homogenates of human MRC5 lung fibroblasts: Aged cells have a decreased ability to degrade shortened proteins

Non-enzymatic glycosylation of the dipeptide l-carnosine, a potential anti-protein-cross-linking agent

Abnormal proteins of shortened length are preferentially degraded in the cytosol of cultured MRC5 fibroblasts

Growth of Vibrio costicola and other moderate halophiles in a chemically defined minimal medium

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