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Influence of in-package cold plasma treatment on microbiological shelf life and appearance of fresh chicken breast fillets

Food microbiology, 2016-12, Vol.60, p.142-146

2016

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Detection and Distribution of Clustered Regularly Interspaced Short Palindromic Repeats (CRISPRs) in Campylobacter jejuni Isolates from Chicken Livers

Journal of food protection, 2024-04, Vol.87 (4), p.100250, Article 100250

2024

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Growth of Campylobacter incubated aerobically in fumarate-pyruvate media or media supplemented with dairy, meat, or soy extracts and peptones

Food microbiology, 2016-09, Vol.58, p.23-28

Hinton, Arthur

2016

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Use of automated capillary immunoassays for quantification of antibodies in chicken sera against recombinant Salmonella enterica serotype Heidelberg proteins

Journal of microbiological methods, 2023-08, Vol.211, p.106757-106757, Article 106757

2023

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CAMPYAIR, a New Selective, Differential Medium for Campylobacter spp. Isolation without the Need for Microaerobic Atmosphere

Microorganisms (Basel), 2022-07, Vol.10 (7), p.1403

2022

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Head-to-head comparison of CAMPYAIR aerobic culture medium versus standard microaerophilic culture for Campylobacter isolation from clinical samples

Frontiers in cellular and infection microbiology, 2023-06, Vol.13, p.1153693-1153693

2023

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Filter sterilized carcass rinsate for recovery of Salmonella species with various concentrations of cetylpyridinium chloride

Food science & nutrition, 2023-08, Vol.11 (8), p.4861-4866

2023

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Evaluation of a Triple Buffered Peptone Broth for Detection of Salmonella in Broiler Feed

Poultry, 2023-02, Vol.2 (1), p.46-53

2023

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Aerobic Growth of Campylobacter in Media Supplemented with C3-Monocarboxylates and C4-Dicarboxylates

Journal of food protection, 2013-04, Vol.76 (4), p.685-690

Hinton, Arthur Jr

2013

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Screening and Rapid Identification of Campylobacter Spp. DNA by FlaA PCR Based Method on Chicken and Human Fecal Samples in Egypt

International journal of poultry science, 2015-04, Vol.14 (5), p.252-256

2015

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Tracking spoilage bacteria in commercial poultry processing and refrigerated storage of poultry carcasses

International journal of food microbiology, 2004-03, Vol.91 (2), p.155-165

2004

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Detection of multiple naturally occurring Salmonella serotypes from commercial broiler carcasses with conventional methods

Journal of food safety, 2020-04, Vol.40 (2), p.n/a

2020

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Community-Level Physiological Profiling for Microbial Community Function in Broiler Ceca

Current microbiology, 2019-02, Vol.76 (2), p.173-177

2019

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Molecular Analysis, Biochemical Characterization, Antimicrobial Activity, and Immunological Analysis of Proteus mirabilis Isolated from Broilers

Journal of food science, 2018-03, Vol.83 (3), p.770-779

2018

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Antibacterial Activity of Pomegranate, Orange and Lemon Peel Extracts Against Food-Borne Pathogens and Spoilage Bacteria In vitro and on Poultry Skin

International journal of poultry science, 2015-03, Vol.14 (4), p.229-239

2015

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Neutral pH sodium chlorite decreases recovery of Campylobacter in neutralizing buffered peptone water from simulated broiler carcass rinses

Journal of food safety, 2019-08, Vol.39 (4), p.n/a

2019

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The effect of rosemary Extract and cold plasma treatments on bacterial community diversity in poultry ground meats

Heliyon, 2019-10, Vol.5 (10), p.e02719-e02719, Article e02719

2019

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Neutralization of Bactericidal Activity Related to Antimicrobial Carryover in Broiler Carcass Rinse Samples

Journal of food protection, 2017-04, Vol.80 (4), p.685-691

2017

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Comparison of two commercially available rapid detection methods and a conventional culture method to detect naturally occurring salmonellae on broiler carcasses

Journal of food safety, 2019-12, Vol.39 (6), p.n/a

2019

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Detection and differentiation of Salmonella serotypes using surface enhanced Raman scattering (SERS) technique

Journal of food measurement & characterization, 2013-03, Vol.7 (1), p.1-12

2013

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Effect of Simulated Sanitizer Carryover on Recovery of Salmonella from Broiler Carcass Rinsates

Journal of food protection, 2016-05, Vol.79 (5), p.710-714

2016

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Antimicrobial activity of potassium hydroxide and lauric acid against microorganisms associated with poultry processing

Journal of food protection, 2006-07, Vol.69 (7), p.1611-1615

2006

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Salmonella isolated from ready-to-eat pasteurized liquid egg products: Thermal resistance, biochemical profile, and fatty acid analysis

International journal of food microbiology, 2015-08, Vol.206, p.109-117

2015

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The characterization of Salmonella enterica serotypes isolated from the scalder tank water of a commercial poultry processing plant: Recovery of a multidrug-resistant Heidelberg strain

Poultry science, 2015-03, Vol.94 (3), p.467-472

2015

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Influence of in-package cold plasma treatment on microbiological shelf life and appearance of fresh chicken breast fillets

Detection and Distribution of Clustered Regularly Interspaced Short Palindromic Repeats (CRISPRs) in Campylobacter jejuni Isolates from Chicken Livers

Growth of Campylobacter incubated aerobically in fumarate-pyruvate media or media supplemented with dairy, meat, or soy extracts and peptones

Use of automated capillary immunoassays for quantification of antibodies in chicken sera against recombinant Salmonella enterica serotype Heidelberg proteins

CAMPYAIR, a New Selective, Differential Medium for Campylobacter spp. Isolation without the Need for Microaerobic Atmosphere

Head-to-head comparison of CAMPYAIR aerobic culture medium versus standard microaerophilic culture for Campylobacter isolation from clinical samples

Filter sterilized carcass rinsate for recovery of Salmonella species with various concentrations of cetylpyridinium chloride

Evaluation of a Triple Buffered Peptone Broth for Detection of Salmonella in Broiler Feed

Aerobic Growth of Campylobacter in Media Supplemented with C3-Monocarboxylates and C4-Dicarboxylates

Screening and Rapid Identification of Campylobacter Spp. DNA by FlaA PCR Based Method on Chicken and Human Fecal Samples in Egypt

Tracking spoilage bacteria in commercial poultry processing and refrigerated storage of poultry carcasses

Detection of multiple naturally occurring Salmonella serotypes from commercial broiler carcasses with conventional methods

Community-Level Physiological Profiling for Microbial Community Function in Broiler Ceca

Horizontal Gene Transfer Is the Main Driver of Antimicrobial Resistance in Broiler Chicks Infected with Salmonella enterica Serovar Heidelberg

Molecular Analysis, Biochemical Characterization, Antimicrobial Activity, and Immunological Analysis of Proteus mirabilis Isolated from Broilers

Antibacterial Activity of Pomegranate, Orange and Lemon Peel Extracts Against Food-Borne Pathogens and Spoilage Bacteria In vitro and on Poultry Skin

Neutral pH sodium chlorite decreases recovery of Campylobacter in neutralizing buffered peptone water from simulated broiler carcass rinses

The effect of rosemary Extract and cold plasma treatments on bacterial community diversity in poultry ground meats

Neutralization of Bactericidal Activity Related to Antimicrobial Carryover in Broiler Carcass Rinse Samples

Comparison of two commercially available rapid detection methods and a conventional culture method to detect naturally occurring salmonellae on broiler carcasses

Detection and differentiation of Salmonella serotypes using surface enhanced Raman scattering (SERS) technique

Effect of Simulated Sanitizer Carryover on Recovery of Salmonella from Broiler Carcass Rinsates

Antimicrobial activity of potassium hydroxide and lauric acid against microorganisms associated with poultry processing

Salmonella isolated from ready-to-eat pasteurized liquid egg products: Thermal resistance, biochemical profile, and fatty acid analysis

The characterization of Salmonella enterica serotypes isolated from the scalder tank water of a commercial poultry processing plant: Recovery of a multidrug-resistant Heidelberg strain

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