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Tracking spoilage bacteria in commercial poultry processing and refrigerated storage of poultry carcasses

International journal of food microbiology, 2004-03, Vol.91 (2), p.155-165

2004

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Antimicrobial interventions to reduce Salmonella and Campylobacter populations and improve shelf life of quail carcasses

Poultry science, 2020-11, Vol.99 (11), p.5977-5982

2020

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Use of oleic acid to reduce the population of the bacterial flora of poultry skin

Journal of food protection, 2000-09, Vol.63 (9), p.1282-1286

2000

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Coliform, Escherichia coli, and salmonellae concentrations in a multiple-tank, counterflow poultry scalder

Journal of food protection, 2000-09, Vol.63 (9), p.1184-1188

2000

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Application of distilled white vinegar in the cloaca to counter the increase in Campylobacter numbers on broiler skin during feather removal

Journal of food protection, 2006-02, Vol.69 (2), p.425-427

2006

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Nisin affects the growth of Listeria monocytogenes on ready-to-eat turkey ham stored at four degrees Celsius for sixty-three days

Poultry science, 2010-02, Vol.89 (2), p.353-358

2010

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Growth‐inhibiting effects of concentrations of fusaric acid on the growth of Bacillus mojavensis and other biocontrol Bacillus species

Journal of applied microbiology, 2006-01, Vol.100 (1), p.185-194

2006

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Nisin, rosemary, and ethylenediaminetetraacetic acid affect the growth of Listeria monocytogenes on ready-to-eat turkey ham stored at four degrees Celsius for sixty-three days

Poultry science, 2009-08, Vol.88 (8), p.1765-1772

2009

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Microbiological impact of spray washing broiler carcasses using different chlorine concentrations and water temperatures

Poultry science, 2005-10, Vol.84 (10), p.1648-1652

2005

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Isomaltooligosaccharide increases cecal bifidobacterium population in young broiler chickens

Poultry science, 2005-07, Vol.84 (7), p.998-1003

2005

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Inhibition of the growth of Salmonella typhimurium ST-10 by propionic acid and chloride salts

Food microbiology, 1999-08, Vol.16 (4), p.401-407

Hinton Jr, A.

1999

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Effect of external or internal fecal contamination on numbers of bacteria on prechilled broiler carcasses

Poultry science, 2007-06, Vol.86 (6), p.1241-1244

2007

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Effect of stomaching on numbers of bacteria recovered from chicken skin

Poultry science, 2011-02, Vol.90 (2), p.491-493

2011

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Spoilage Microflora of Broiler Carcasses Washed with Electrolyzed Oxidizing or Chlorinated Water Using an Inside-Outside Bird Washer

Poultry science, 2007, Vol.86 (1), p.123-127

2007

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Partitioning of external and internal bacteria carried by broiler chickens before processing

Journal of food protection, 2007-09, Vol.70 (9), p.2056-2062

2007

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Effect of dietary lactose on cecal pH, bacteriostatic volatile fatty acids, and Salmonella typhimurium colonization of broiler chicks

Avian diseases, 1990-07, Vol.34 (3), p.617

1990

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Bifidobacterium‐selective isolation and enumeration from chicken caeca by a modified oligosaccharide antibiotic‐selective agar medium

Letters in applied microbiology, 2005-01, Vol.41 (4), p.355-360

2005

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Identification of Yeasts Isolated from Commercial Shell Eggs Stored at Refrigerated Temperatures

Journal of food protection, 2008-06, Vol.71 (6), p.1258-1261

2008

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Inhibition of Listeria monocytogenes Growth by Veillonella Cultured on Tartrate Medium

Clinical infectious diseases, 1997-09, Vol.25 (Supplement-2), p.120-120

1997

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Biological control of Salmonella typhimurium in young chickens

Avian diseases, 1990-07, Vol.34 (3), p.626

1990

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effect of electron beam irradiation on the survival of Salmonella enterica serovar Typhimurium and psychrotrophic bacteria on raw chicken breasts stored at four degrees celsius for fourteen days

Poultry science, 2005-06, Vol.84 (6), p.955-958

2005

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Effects of applying safe2O poultry wash to broiler wings on shelf life, Listeria monocytogenes, Pseudomonads, Staphylococcus species, and psychrotrophic bacteria levels after three, seven, and ten days of storage

Poultry science, 2004-06, Vol.83 (6), p.1047-1050

2004

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Bacteria recovery from genetically feathered and featherless broiler carcasses after immersion chilling

Poultry science, 2005-09, Vol.84 (9), p.1499-1504

2005

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Research note: in vitro inhibition of Listeria monocytogenes growth by veillonellae cultures grown on tartrate media

Journal of applied microbiology, 1997-06, Vol.82 (6), p.780-782

1997

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Impact of feathers and feather follicles on broiler carcass bacteria

Poultry science, 2004-08, Vol.83 (8), p.1452-1455

2004

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Tracking spoilage bacteria in commercial poultry processing and refrigerated storage of poultry carcasses

Antimicrobial interventions to reduce Salmonella and Campylobacter populations and improve shelf life of quail carcasses

Use of oleic acid to reduce the population of the bacterial flora of poultry skin

Coliform, Escherichia coli, and salmonellae concentrations in a multiple-tank, counterflow poultry scalder

Application of distilled white vinegar in the cloaca to counter the increase in Campylobacter numbers on broiler skin during feather removal

Nisin affects the growth of Listeria monocytogenes on ready-to-eat turkey ham stored at four degrees Celsius for sixty-three days

Growth‐inhibiting effects of concentrations of fusaric acid on the growth of Bacillus mojavensis and other biocontrol Bacillus species

Nisin, rosemary, and ethylenediaminetetraacetic acid affect the growth of Listeria monocytogenes on ready-to-eat turkey ham stored at four degrees Celsius for sixty-three days

Microbiological impact of spray washing broiler carcasses using different chlorine concentrations and water temperatures

Isomaltooligosaccharide increases cecal bifidobacterium population in young broiler chickens

Inhibition of the growth of Salmonella typhimurium ST-10 by propionic acid and chloride salts

Effect of external or internal fecal contamination on numbers of bacteria on prechilled broiler carcasses

Effect of stomaching on numbers of bacteria recovered from chicken skin

Spoilage Microflora of Broiler Carcasses Washed with Electrolyzed Oxidizing or Chlorinated Water Using an Inside-Outside Bird Washer

Partitioning of external and internal bacteria carried by broiler chickens before processing

Effect of dietary lactose on cecal pH, bacteriostatic volatile fatty acids, and Salmonella typhimurium colonization of broiler chicks

Bifidobacterium‐selective isolation and enumeration from chicken caeca by a modified oligosaccharide antibiotic‐selective agar medium

Identification of Yeasts Isolated from Commercial Shell Eggs Stored at Refrigerated Temperatures

Inhibition of Listeria monocytogenes Growth by Veillonella Cultured on Tartrate Medium

Biological control of Salmonella typhimurium in young chickens

effect of electron beam irradiation on the survival of Salmonella enterica serovar Typhimurium and psychrotrophic bacteria on raw chicken breasts stored at four degrees celsius for fourteen days

Effects of applying safe2O poultry wash to broiler wings on shelf life, Listeria monocytogenes, Pseudomonads, Staphylococcus species, and psychrotrophic bacteria levels after three, seven, and ten days of storage

Bacteria recovery from genetically feathered and featherless broiler carcasses after immersion chilling

Research note: in vitro inhibition of Listeria monocytogenes growth by veillonellae cultures grown on tartrate media

Impact of feathers and feather follicles on broiler carcass bacteria

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