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A Conceptual Framework for Social, Behavioral, and Environmental Change through Stakeholder Engagement in Water Resource Management

Society & natural resources, 2021-08, Vol.34 (8), p.1111-1132

2021

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Expert habits of mind: Implications for knowledge co-production in energy transitions

Energy research & social science, 2021-10, Vol.80, p.102234, Article 102234

2021

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Transitions to sustainability: a change in thinking about food systems change?

Agriculture and human values, 2014-03, Vol.31 (1), p.143-155

Hinrichs, C. Clare

2014

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Informal and Formal Mechanisms of Coordination in Hybrid Food Value Chains

Journal of agriculture, food systems, and community development, 2016-07, Vol.1 (4), p.143-156

2016

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Food Deserts and Overweight Schoolchildren: Evidence from Pennsylvania

Rural sociology, 2009-06, Vol.74 (2), p.153-177

2009

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Between Global and Local: Exploring Regional Food Systems from the Perspectives of Four Communities in the U.S. Northeast

Journal of agriculture, food systems, and community development, 2017-12, Vol.7 (4), p.187-205

2017

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Moving local food through conventional food system infrastructure: Value chain framework comparisons and insights

Renewable agriculture and food systems, 2011-03, Vol.26 (1), p.13-23

2011

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Introduction to the EFSNE Project Collection of Papers

Journal of agriculture, food systems, and community development, 2017-12, Vol.7 (4), p.159-162

2017

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Embeddedness and local food systems: notes on two types of direct agricultural market

Journal of rural studies, 2000-07, Vol.16 (3), p.295-303

Hinrichs, C.Clare

2000

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The long reach of lean retailing: Firm embeddedness and Wal-Mart’s implementation of local produce sourcing in the US

Environment and planning. A, 2017-01, Vol.49 (1), p.168-185

2017

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Interdisciplinarity and boundary work: challenges and opportunities for agrifood studies

Agriculture and human values, 2008-06, Vol.25 (2), p.209-213

Hinrichs, C. Clare

2008

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Hope and skepticism: Farmer and local community views on the socio-economic benefits of agricultural bioenergy

Biomass & bioenergy, 2011-04, Vol.35 (4), p.1418-1428

2011

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Selective Patronage and Social Justice: Local Food Consumer Campaigns in Historical Context

Journal of agricultural & environmental ethics, 2008-08, Vol.21 (4), p.329-352

2008

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Social learning and innovation at retail farmers' markets

Rural sociology, 2004-03, Vol.69 (1), p.31-58

2004

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Symbolic meanings, landowner support, and dedicated bioenergy crops in the rural northeastern United States

Energy research & social science, 2019-06, Vol.52, p.247-257

2019

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emergence and framing of farm-to-school initiatives: civic engagement, health and local agriculture

Agriculture and human values, 2009-03, Vol.26 (1-2), p.107-119

2009

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Regionalizing food security? Imperatives, intersections and contestations in a post-9/11 world

Journal of rural studies, 2013-01, Vol.29 (2), p.7-18

Hinrichs, C. Clare

2013

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effects of the industrialization of US livestock agriculture on promoting sustainable production practices

Agriculture and human values, 2003-07, Vol.20 (2), p.125-141

2003

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Pennsylvania Farm-to-School Programs and the Articulation of Local Context

Journal of hunger & environmental nutrition, 2010-01, Vol.5 (1), p.23-40

2010

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How do sociocultural factors shape rural landowner responses to the prospect of perennial bioenergy crops?

Landscape and urban planning, 2018-07, Vol.175, p.195-204

2018

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Farmer perspectives on collaboration: Evidence from agricultural landscapes in Arizona, Nebraska, and Pennsylvania

Journal of rural studies, 2022-08, Vol.94, p.1-12

2022

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Bioenergy experts and their imagined “obligatory publics” in the United States: Implications for public engagement and participation

Energy research & social science, 2017-03, Vol.25, p.65-75

2017

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Sideline and lifeline: the cultural economy of maple syrup production

Rural sociology, 1998-12, Vol.63 (4), p.507-532

Hinrichs, C.C

1998

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Hope and skepticism: Farmer and local community views on the socio-economic benefits of agricultural bioenergy : Socioeconomic Dimensions of US Bioenergy

Biomass & bioenergy, 2011, Vol.35 (4), p.1418-1428

2011

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Sustainable Food Systems: Challenges of Social Justice and a Call to Sociologists

Sociological viewpoints, 2010-10, Vol.26 (2), p.7-18

Hinrichs, C Clare

2010

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A Conceptual Framework for Social, Behavioral, and Environmental Change through Stakeholder Engagement in Water Resource Management

Expert habits of mind: Implications for knowledge co-production in energy transitions

Transitions to sustainability: a change in thinking about food systems change?

Informal and Formal Mechanisms of Coordination in Hybrid Food Value Chains

Food Deserts and Overweight Schoolchildren: Evidence from Pennsylvania

Between Global and Local: Exploring Regional Food Systems from the Perspectives of Four Communities in the U.S. Northeast

Moving local food through conventional food system infrastructure: Value chain framework comparisons and insights

Introduction to the EFSNE Project Collection of Papers

Embeddedness and local food systems: notes on two types of direct agricultural market

The long reach of lean retailing: Firm embeddedness and Wal-Mart’s implementation of local produce sourcing in the US

Interdisciplinarity and boundary work: challenges and opportunities for agrifood studies

Hope and skepticism: Farmer and local community views on the socio-economic benefits of agricultural bioenergy

Selective Patronage and Social Justice: Local Food Consumer Campaigns in Historical Context

Social learning and innovation at retail farmers' markets

Symbolic meanings, landowner support, and dedicated bioenergy crops in the rural northeastern United States

emergence and framing of farm-to-school initiatives: civic engagement, health and local agriculture

Regionalizing food security? Imperatives, intersections and contestations in a post-9/11 world

effects of the industrialization of US livestock agriculture on promoting sustainable production practices

Pennsylvania Farm-to-School Programs and the Articulation of Local Context

How do sociocultural factors shape rural landowner responses to the prospect of perennial bioenergy crops?

Farmer perspectives on collaboration: Evidence from agricultural landscapes in Arizona, Nebraska, and Pennsylvania

Bioenergy experts and their imagined “obligatory publics” in the United States: Implications for public engagement and participation

Sideline and lifeline: the cultural economy of maple syrup production

Hope and skepticism: Farmer and local community views on the socio-economic benefits of agricultural bioenergy : Socioeconomic Dimensions of US Bioenergy

Sustainable Food Systems: Challenges of Social Justice and a Call to Sociologists

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