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International dairy journal, 2021-08, Vol.119, p.105059, Article 105059
2021
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Food chemistry, 2021-07, Vol.350, p.129235-129235, Article 129235
2021
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Journal of dairy science, 2021-06, Vol.104 (6), p.6472-6486
2021
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Journal of the American Oil Chemists' Society, 2018-08, Vol.95 (8), p.1049-1062
2018
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Thema
- Food Science & Technology
- Life Sciences & Biomedicine
- Science & Technology
- Chemistry
- Chemistry, Applied
- Food Science
- Physical Sciences
- Whey Protein Hydrolysate
- Agriculture
- Agriculture, Dairy & Animal Science
- Alkaline Protein Extraction
- Bioactive Peptides
- Bioinformatics
- Camelina Protein Concentrate
- Chromatography, High Pressure Liquid - Methods
- Electrophoresis, Polyacrylamide Gel - Methods
- Functional Properties
- Hydrolysis
- Hydrophobic And Hydrophilic Interactions
- Hydrophobic Peptides
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