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Porous Coatings to Control Release Rates of Essential Oils to Generate an Atmosphere with Botanical Actives

Materials, 2022-03, Vol.15 (6), p.2155

2022

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Iron from nanocompounds containing iron and zinc is highly bioavailable in rats without tissue accumulation

Nature nanotechnology, 2010-05, Vol.5 (5), p.374

2010

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Amyloid fibril systems reduce, stabilize and deliver bioavailable nanosized iron

Nature nanotechnology, 2017-07, Vol.12 (7), p.642-647

2017

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Iron Depletion and Repletion with Ferrous Sulfate or Electrolytic Iron Modifies the Composition and Metabolic Activity of the Gut Microbiota in Rats

The Journal of nutrition, 2012-02, Vol.142 (2), p.271-277

2012

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Nano- and Pheroid technologies for development of foliar iron fertilizers and iron biofortification of soybean grown in South Africa

Chemical and biological technologies in agriculture, 2018-12, Vol.5 (1), p.1-10, Article 26

2018

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Multimineral nutritional supplements in a nano-CaO matrix

Journal of materials research, 2013-04, Vol.28 (8), p.1129-1138

2013

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Nanocompounds of iron and zinc: their potential in nutrition

Nanoscale, 2011-01, Vol.3 (6), p.2390-2398

2011

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Iron phosphate nanoparticles for food fortification: Biological effects in rats and human cell lines

Nanotoxicology, 2017-05, Vol.11 (4), p.496-506

2017

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Chemical Composition, but Not Specific Surface Area, Affects Calcium Retention of Nanostructured Calcium Compounds in Growing Rats

The Journal of nutrition, 2017-03, Vol.147 (3), p.353-360

2017

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Proton-Promoted Iron Dissolution from Nanoparticles and the Influence by the Local Iron Environment

Journal of physical chemistry. C, 2014-10, Vol.118 (41), p.24072-24080

2014

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Dissolution and storage stability of nanostructured calcium carbonates and phosphates for nutrition

Journal of nanoparticle research : an interdisciplinary forum for nanoscale science and technology, 2016-10, Vol.18 (10), p.1, Article 310

2016

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Schoolchildren in the Principality of Liechtenstein are mildly iodine deficient

Public health nutrition, 2011-07, Vol.14 (7), p.1312-1314

2011

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Incorporation of Mg and Ca into Nanostructured Fe2O3 Improves Fe Solubility in Dilute Acid and Sensory Characteristics in Foods

Journal of food science, 2011-01, Vol.76 (1), p.N2-N10

2011

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Iron fortification: Flame-made nanostructured Mg- or Ca-doped Fe oxides

MRS proceedings, 2011, Vol.1316 (1), Article mrsf10-1316-qq09-02

2011

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A New 2H-Azirin-3-amine as a Synthon for α-Methyl Glutamate

Helvetica chimica acta, 2004-10, Vol.87 (10), p.2539-2548

2004

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Chemical Composition, but Not Specific Surface Area, Affects Calcium Retention of Nanostructured Calcium Compounds in Growing Rats123

The Journal of nutrition, 2017-03, Vol.147 (3), p.353-360

2017

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Iron Depletion and Repletion with Ferrous Sulfate or Electrolytic Iron Modifies the Composition and Metabolic Activity of the Gut Microbiota in Rats3

The Journal of nutrition, 2012-02, Vol.142 (2), p.271-277

2012

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Iron Depletion and Repletion with Ferrous Sulfate or Electrolytic Iron Modifies the Composition and Metabolic Activity of the Gut Microbiota in Rats1-3

The Journal of nutrition, 2012-02, Vol.142 (2), p.271

2012

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Iron Depletion and Repletion with Ferrous Sulfate or Electrolytic Iron Modifies the Composition and Metabolic Activity of the Gut Microbiota in Rats123

The Journal of nutrition, 2012-02, Vol.142 (2), p.271-277

2012

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Incorporation of Mg and Ca into Nanostructured Fe 2 O 3 Improves Fe Solubility in Dilute Acid and Sensory Characteristics in Foods

Journal of food science, 2011-01, Vol.76 (1)

2011

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Incorporation of Mg and Ca into Nanostructured Fe203 Improves Fe Solubility in Dilute Acid and Sensory Characteristics in Foods

Journal of food science, 2011, Vol.76 (1)

2011

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Incorporation of Mg and Ca into Nanostructured Fe^sub 2^O^sub 3^ Improves Fe Solubility in Dilute Acid and Sensory Characteristics in Foods

Journal of food science, 2011-01, Vol.76 (1), p.N2

2011

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Nano‐Structured Minerals and Trace Elements for Food and Nutrition Applications

Nano‐ and Microencapsulation for Foods, 2014, p.199-222

2014

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A New 2 H ‐Azirin‐3‐amine as a Synthon for α ‐Methyl Glutamate

Helvetica chimica acta, 2004-10, Vol.87 (10), p.2539-2548

2004

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A New 2H-Azirin-3-amine as a Synthon for α-Methyl Glutamate

ChemInform, 2005-03, Vol.36 (9), p.no-no

2005

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Porous Coatings to Control Release Rates of Essential Oils to Generate an Atmosphere with Botanical Actives

Iron from nanocompounds containing iron and zinc is highly bioavailable in rats without tissue accumulation

Amyloid fibril systems reduce, stabilize and deliver bioavailable nanosized iron

Iron Depletion and Repletion with Ferrous Sulfate or Electrolytic Iron Modifies the Composition and Metabolic Activity of the Gut Microbiota in Rats

Nano- and Pheroid technologies for development of foliar iron fertilizers and iron biofortification of soybean grown in South Africa

Multimineral nutritional supplements in a nano-CaO matrix

Nanocompounds of iron and zinc: their potential in nutrition

Iron phosphate nanoparticles for food fortification: Biological effects in rats and human cell lines

Chemical Composition, but Not Specific Surface Area, Affects Calcium Retention of Nanostructured Calcium Compounds in Growing Rats

Proton-Promoted Iron Dissolution from Nanoparticles and the Influence by the Local Iron Environment

Dissolution and storage stability of nanostructured calcium carbonates and phosphates for nutrition

Schoolchildren in the Principality of Liechtenstein are mildly iodine deficient

Incorporation of Mg and Ca into Nanostructured Fe2O3 Improves Fe Solubility in Dilute Acid and Sensory Characteristics in Foods

Iron fortification: Flame-made nanostructured Mg- or Ca-doped Fe oxides

A New 2H-Azirin-3-amine as a Synthon for α-Methyl Glutamate

Chemical Composition, but Not Specific Surface Area, Affects Calcium Retention of Nanostructured Calcium Compounds in Growing Rats123

Iron Depletion and Repletion with Ferrous Sulfate or Electrolytic Iron Modifies the Composition and Metabolic Activity of the Gut Microbiota in Rats3

Iron Depletion and Repletion with Ferrous Sulfate or Electrolytic Iron Modifies the Composition and Metabolic Activity of the Gut Microbiota in Rats1-3

Iron Depletion and Repletion with Ferrous Sulfate or Electrolytic Iron Modifies the Composition and Metabolic Activity of the Gut Microbiota in Rats123

Incorporation of Mg and Ca into Nanostructured Fe 2 O 3 Improves Fe Solubility in Dilute Acid and Sensory Characteristics in Foods

Incorporation of Mg and Ca into Nanostructured Fe203 Improves Fe Solubility in Dilute Acid and Sensory Characteristics in Foods

Incorporation of Mg and Ca into Nanostructured Fe^sub 2^O^sub 3^ Improves Fe Solubility in Dilute Acid and Sensory Characteristics in Foods

Nano‐Structured Minerals and Trace Elements for Food and Nutrition Applications

A New 2 H ‐Azirin‐3‐amine as a Synthon for α ‐Methyl Glutamate

A New 2H-Azirin-3-amine as a Synthon for α-Methyl Glutamate

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