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Effects of feeding zilpaterol hydrochloride with and without monensin and tylosin on carcass cutability and meat palatability of beef steers

Journal of animal science, 2009-04, Vol.87 (4), p.1394-1406

2009

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Effects of zilpaterol hydrochloride and zilpaterol hydrochloride withdrawal time on beef carcass cutability, composition, and tenderness

Journal of animal science, 2009-11, Vol.87 (11), p.3677

2009

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Effect of extended withdrawal of zilpaterol hydrochloride on performance and carcass traits in finishing beef steers

Journal of animal science, 2010-01, Vol.88 (1), p.338

2010

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Predicting beef tenderness using near-infrared spectroscopy

Journal of animal science, 2008-01, Vol.86 (1), p.211

2008

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Effects of Concentrate- Versus Forage-Based Finishing Diet on Carcass Traits, Beef Palatability, and Color Stability in Longissimus Muscle from Angus Heifers

Professional Animal Scientist, 2010-12, Vol.26 (6), p.579-586

2010

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Impact of feeding various amounts of wet and dry distillers grains to yearling steers on palatability, fatty acid profile, and retail case life of longissimus muscle

Journal of animal science, 2011-01, Vol.89 (1), p.179

2011

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Effect of zilpaterol hydrochloride supplementation on cutability and subprimal yield of beef steer carcasses

Journal of animal science, 2010-05, Vol.88 (5), p.1817-1822

2010

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Predicting red meat yields in carcasses from beef-type and calf-fed Holstein steers using the United States Department of Agriculture calculated yield grade

Journal of animal science, 2010-06, Vol.88 (6), p.2139

2010

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The effect of zilpaterol hydrochloride on meat quality of calf-fed Holstein steers

Journal of animal science, 2009-11, Vol.87 (11), p.3730-3738

2009

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Comparison of tenderness, palatability, and retail caselife of enhanced cow subprimals with nonenhanced cow and United States Department of Agriculture Select subprimals

Journal of animal science, 2010-11, Vol.88 (11), p.3683

2010

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Effects of feeding zilpaterol hydrochloride for twenty to forty days on carcass cutability and subprimal yield of calf-fed Holstein steers

Journal of animal science, 2009-11, Vol.87 (11), p.3722-3729

2009

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Effects of supplementing feedlot steers and heifers with zilpaterol hydrochloride on Warner–Bratzler shear force interrelationships of steer and heifer longissimus lumborum and heifer triceps brachii and gluteus medius muscles aged for 7, 14 and 21 d

Meat science, 2010-06, Vol.85 (2), p.347-355

2010

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Effects of zilpaterol hydrochloride feeding duration on beef and calf-fed Holstein strip loin steak color

Journal of animal science, 2010-03, Vol.88 (3), p.1168-1183

2010

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Feeding zilpaterol hydrochloride to calf-fed Holsteins has minimal effects on semimembranosus steak color

Journal of animal science, 2009-11, Vol.87 (11), p.3751

2009

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Using the near-infrared system to sort various beef middle and end muscle cuts into tenderness categories

Journal of animal science, 2008-02, Vol.86 (2), p.413-418

2008

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Supplemental vitamin D3 concentration and biological type of steers. II. Tenderness, quality, and residues of beef

Journal of animal science, 2004-07, Vol.82 (7), p.2092

2004

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Effects of zilpaterol hydrochloride feeding duration on crossbred beef semimembranosus steak color in aerobic or modified atmosphere packaging

Journal of animal science, 2009-11, Vol.87 (11), p.3739

2009

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Effects of supplementing feedlot steers and heifers with zilpaterol hydrochloride on Warner-Bratzler shear force interrelationships of steer and heifer longissimus lumborum and heifer triceps brachii and gluteus medius muscles aged for 7, 14 and 21d

Meat science, 2010-06, Vol.85 (2), p.347-355

2010

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Supplementing feedlot steers and heifers with Zilmax increases proportions of strip loin, chuck clod, and top sirloin steaks exceeding Warner-Bratzler shear force thresholds, whereas aging moderates this effect

Kansas Agricultural Experiment Station Research Reports, 2010-01 (1), p.118-123

2010

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Development and Consumer Acceptance of Pre-cooked Goat Roasts

Sheep & goat research journal, 2006, Vol.21, p.35-39

2006

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Development and Consumer Acceptance of Pre-cooked Lamb Leg Roasts

Sheep & goat research journal, 2006, Vol.21, p.24-29

2006

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An evaluation of current and alternative systems for quality grading carcasses of mature slaughter cows

Journal of animal science, 1998-08, Vol.76 (8), p.2094

1998

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TECHNICAL NOTE: Comparison of USDA yield grading characteristics of steer and heifer carcasses evaluated by subjective and objective methods

The Professional animal scientist, 2012-08, Vol.28 (4), p.477-481

2012

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TECHNICAL NOTE: Comparison of USDA yield grading characteristics of steer and heifer carcasses evaluated by subjective and objective methods 1: 1

The Professional animal scientist, 2012-08, Vol.28 (4), p.477

2012

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Identification and Management of Critical Control Points in the Cow-Calf Enterprise for Achieving and Maintaining Consistency and Low Cost of Production: Summary of Feedlot and Carcass Performance and Overall Economic Results

The Professional animal scientist, 1999-06, Vol.15 (2), p.84-93

1999

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Effects of feeding zilpaterol hydrochloride with and without monensin and tylosin on carcass cutability and meat palatability of beef steers

Effects of zilpaterol hydrochloride and zilpaterol hydrochloride withdrawal time on beef carcass cutability, composition, and tenderness

Effect of extended withdrawal of zilpaterol hydrochloride on performance and carcass traits in finishing beef steers

Predicting beef tenderness using near-infrared spectroscopy

Effects of Concentrate- Versus Forage-Based Finishing Diet on Carcass Traits, Beef Palatability, and Color Stability in Longissimus Muscle from Angus Heifers

Impact of feeding various amounts of wet and dry distillers grains to yearling steers on palatability, fatty acid profile, and retail case life of longissimus muscle

Effect of zilpaterol hydrochloride supplementation on cutability and subprimal yield of beef steer carcasses

Predicting red meat yields in carcasses from beef-type and calf-fed Holstein steers using the United States Department of Agriculture calculated yield grade

The effect of zilpaterol hydrochloride on meat quality of calf-fed Holstein steers

Comparison of tenderness, palatability, and retail caselife of enhanced cow subprimals with nonenhanced cow and United States Department of Agriculture Select subprimals

Effects of feeding zilpaterol hydrochloride for twenty to forty days on carcass cutability and subprimal yield of calf-fed Holstein steers

Effects of supplementing feedlot steers and heifers with zilpaterol hydrochloride on Warner–Bratzler shear force interrelationships of steer and heifer longissimus lumborum and heifer triceps brachii and gluteus medius muscles aged for 7, 14 and 21 d

Effects of zilpaterol hydrochloride feeding duration on beef and calf-fed Holstein strip loin steak color

Feeding zilpaterol hydrochloride to calf-fed Holsteins has minimal effects on semimembranosus steak color

Using the near-infrared system to sort various beef middle and end muscle cuts into tenderness categories

Supplemental vitamin D3 concentration and biological type of steers. II. Tenderness, quality, and residues of beef

Effects of zilpaterol hydrochloride feeding duration on crossbred beef semimembranosus steak color in aerobic or modified atmosphere packaging

Effects of supplementing feedlot steers and heifers with zilpaterol hydrochloride on Warner-Bratzler shear force interrelationships of steer and heifer longissimus lumborum and heifer triceps brachii and gluteus medius muscles aged for 7, 14 and 21d

Supplementing feedlot steers and heifers with Zilmax increases proportions of strip loin, chuck clod, and top sirloin steaks exceeding Warner-Bratzler shear force thresholds, whereas aging moderates this effect

Development and Consumer Acceptance of Pre-cooked Goat Roasts

Development and Consumer Acceptance of Pre-cooked Lamb Leg Roasts

An evaluation of current and alternative systems for quality grading carcasses of mature slaughter cows

TECHNICAL NOTE: Comparison of USDA yield grading characteristics of steer and heifer carcasses evaluated by subjective and objective methods

TECHNICAL NOTE: Comparison of USDA yield grading characteristics of steer and heifer carcasses evaluated by subjective and objective methods 1: 1

Identification and Management of Critical Control Points in the Cow-Calf Enterprise for Achieving and Maintaining Consistency and Low Cost of Production: Summary of Feedlot and Carcass Performance and Overall Economic Results

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