UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 41

Sortiert nach

Observation versus self-report: validation of a consumer food behavior questionnaire

Journal of food protection, 2004-11, Vol.67 (11), p.2578-2586

2004

Link zum Volltext

Verfügbarkeit prüfen

Consumer food-handling behaviors associated with prevention of 13 foodborne illnesses

Journal of food protection, 2003-10, Vol.66 (10), p.1893-1899

2003

Link zum Volltext

Verfügbarkeit prüfen

Qualitative Studies of the Food Safety Knowledge and Perceptions of Transplant Patients

Journal of food protection, 2010-02, Vol.73 (2), p.327-335

2010

Link zum Volltext

Verfügbarkeit prüfen

Discovery and Development of Educational Strategies To Encourage Safe Food Handling Behaviors in Cancer Patients

Journal of food protection, 2008-08, Vol.71 (8), p.1666-1672

2008

Link zum Volltext

Verfügbarkeit prüfen

Evaluation of consumer-style cooking methods for reduction of Escherichia coli O157:H7 in ground beef

Journal of food protection, 2003-06, Vol.66 (6), p.1030-1034

2003

Link zum Volltext

Verfügbarkeit prüfen

Food Safety Education: What Should We Be Teaching To Consumers?

Journal of nutrition education, 2001-03, Vol.33 (2), p.108-113

2001

Link zum Volltext

Verfügbarkeit prüfen

Educational intervention enhances consumers' readiness to adopt food thermometer use when cooking small cuts of meat: an application of the transtheoretical model

Journal of food protection, 2005-09, Vol.68 (9), p.1874-1883

2005

Link zum Volltext

Verfügbarkeit prüfen

Food safety education initiative to increase consumer use of food thermometers in the United States

British food journal (1966), 2006-09, Vol.108 (9), p.775-794

2006

Link zum Volltext

Verfügbarkeit prüfen

Design and development of food safety knowledge and attitude scales for consumer food safety education

Journal of the American Dietetic Association, 2004-11, Vol.104 (11), p.1671-1677

2004

Link zum Volltext

Verfügbarkeit prüfen

The Abuela Project: safe cheese workshops to reduce the incidence of Salmonella typhimurium from consumption of raw-milk fresh cheese

American journal of public health (1971), 1999-09, Vol.89 (9), p.1421-1424

1999

Link zum Volltext

Verfügbarkeit prüfen

Food safety and quality topics in National Plans of Action for Nutrition

Food Control, 1997-02, Vol.8 (1), p.5-11

Hillers, Virginia N

1997

Link zum Volltext

Verfügbarkeit prüfen

Food safety issues for cancer and organ transplant patients

Nutrition in clinical care, 2004-10, Vol.7 (4), p.141

2004

Link zum Volltext

Verfügbarkeit prüfen

Application of a Five-Step Message Development Model for Food Safety Education Materials Targeting People with HIV/AIDS

Journal of the American Dietetic Association, 2005-10, Vol.105 (10), p.1597-1604

2005

Link zum Volltext

Verfügbarkeit prüfen

Development and Validation of Stages-of-Change Questions to Assess Consumers’ Readiness to Use a Food Thermometer When Cooking Small Cuts of Meat

Journal of the American Dietetic Association, 2006-02, Vol.106 (2), p.262-266

2006

Link zum Volltext

Verfügbarkeit prüfen

Attitudes of consumers living in washington regarding food biotechnology

Journal of the American Dietetic Association, 2002, Vol.102 (1), p.85-88

2002

Link zum Volltext

Verfügbarkeit prüfen

Attitudes about the nutritional benefits and pesticide-exposure risks from fruit and vegetable consumption

Family and consumer sciences research journal, 1996-06, Vol.24 (4), p.406-421

1996

Link zum Volltext

Verfügbarkeit prüfen

Food Thermometer Educational Materials: "Now You're Cooking...Using a Food Thermometer!"

Journal of nutrition education and behavior, 2005-09, Vol.37 (5), p.271

2005

Link zum Volltext

Verfügbarkeit prüfen

Food Thermometer Educational Materials: “Now You're Cooking…Using a Food Thermometer!”

Journal of nutrition education and behavior, 2005-09, Vol.37 (5), p.271-272

2005

Link zum Volltext

Verfügbarkeit prüfen

Gem No. 401. Food thermometer educational materials: "Now You're Cooking... Using a Food Thermometer!"

Journal of nutrition education and behavior, 2005-09, Vol.37 (5), p.271-272

2005

Link zum Volltext

Verfügbarkeit prüfen

H.W. Vaandrager M.A. Koelen L. Kennedy-Haynes Traveling through Health Promotion Land: Guidelines for Developing and Sustaining Health Promotion Programmes Derived from a European Experience. Boonekamp GMM 1995 Agricultural University KN Wageningen, The Netherlands 90-67-54-439-6 From Dr. Maria Koelen, Department of Communication and Innovation Studies, De Leeuwenborch, Hollandseweg 1, NL-6706 159 pp, softcover, 40 Dutch guilders (make checks payable to “LU Landbouw en Samenleving te Wageningen,

Journal of nutrition education, 1997, Vol.29 (5), p.297-298

“Val” Hillers, Virginia N.

1997

Link zum Volltext

Verfügbarkeit prüfen

Beliefs about food supply safety: A study of cooperative extension clientele

Journal of the American Dietetic Association, 1990-05, Vol.90 (5), p.713-714

1990

Link zum Volltext

Verfügbarkeit prüfen

Influences of pesticide residue and environmental concerns on organic food preference among food cooperative members and non-members in Washington State

Journal of nutrition education, 1994-01, Vol.26 (1), p.26-33

1994

Link zum Volltext

Verfügbarkeit prüfen

Benefits and barriers to fruit and vegetable intake: relationship between attitudes and consumption

Journal of nutrition education, 1995-05, Vol.27 (3), p.120-126

1995

Link zum Volltext

Verfügbarkeit prüfen

Interrelationships of moderate and high alcohol consumption with diet and health status

The American journal of clinical nutrition, 1985-02, Vol.41 (2), p.356-362

1985

Link zum Volltext

Verfügbarkeit prüfen

Incorporation of Consumer Interests in Regulation of Novel Foods Produced with Biotechnology: What Can Be Learned from The Netherlands?

Journal of nutrition education, 1998, Vol.30 (1), p.2-7

1998

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 41

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(32)
Mit Volltextzugriff
(35)

Publikationsform

Artikel
(38)
Reviews
(3)

Sprache

Englisch
(41)
Russisch
(1)

Erscheinungsjahr

n.n

Thema

Life Sciences & Biomedicine
(27)
Science & Technology
(27)
Humans
(21)
Nutrition & Dietetics
(14)
Food Safety
(13)
Biological And Medical Sciences
(11)
Consumer Product Safety
(11)
Male
(11)
Female
(10)
Middle Aged
(9)
Food Handling - Methods
(8)
Food Science & Technology
(8)
Nutrition
(8)
Washington
(8)
Adult
(7)
Education & Educational Research
(7)
Education, Scientific Disciplines
(7)
Food
(7)
Foodborne Diseases - Prevention & Control
(7)
Health Education
(7)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Observation versus self-report: validation of a consumer food behavior questionnaire

Consumer food-handling behaviors associated with prevention of 13 foodborne illnesses

Qualitative Studies of the Food Safety Knowledge and Perceptions of Transplant Patients

Discovery and Development of Educational Strategies To Encourage Safe Food Handling Behaviors in Cancer Patients

Evaluation of consumer-style cooking methods for reduction of Escherichia coli O157:H7 in ground beef

Food Safety Education: What Should We Be Teaching To Consumers?

Educational intervention enhances consumers' readiness to adopt food thermometer use when cooking small cuts of meat: an application of the transtheoretical model

Food safety education initiative to increase consumer use of food thermometers in the United States

Design and development of food safety knowledge and attitude scales for consumer food safety education

The Abuela Project: safe cheese workshops to reduce the incidence of Salmonella typhimurium from consumption of raw-milk fresh cheese

Food safety and quality topics in National Plans of Action for Nutrition

Food safety issues for cancer and organ transplant patients

Application of a Five-Step Message Development Model for Food Safety Education Materials Targeting People with HIV/AIDS

Development and Validation of Stages-of-Change Questions to Assess Consumers’ Readiness to Use a Food Thermometer When Cooking Small Cuts of Meat

Attitudes of consumers living in washington regarding food biotechnology

Attitudes about the nutritional benefits and pesticide-exposure risks from fruit and vegetable consumption

Food Thermometer Educational Materials: "Now You're Cooking...Using a Food Thermometer!"

Food Thermometer Educational Materials: “Now You're Cooking…Using a Food Thermometer!”

Gem No. 401. Food thermometer educational materials: "Now You're Cooking... Using a Food Thermometer!"

Beliefs about food supply safety: A study of cooperative extension clientele

Influences of pesticide residue and environmental concerns on organic food preference among food cooperative members and non-members in Washington State

Benefits and barriers to fruit and vegetable intake: relationship between attitudes and consumption

Interrelationships of moderate and high alcohol consumption with diet and health status

Incorporation of Consumer Interests in Regulation of Novel Foods Produced with Biotechnology: What Can Be Learned from The Netherlands?

Suchergebnisse filtern