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Sunflower-seed oil body emulsions: Rheology and stability assessment of a natural emulsion

Food hydrocolloids, 2008-10, Vol.22 (7), p.1224-1232

2008

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EFFECT OF SALT, WATER AND TEMPERATURE ON WHEAT DOUGH RHEOLOGY

Journal of texture studies, 2007-08, Vol.38 (4), p.499-510

2007

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Modelling of isotherms and their hysteresis analysis in gelatin from different sources

CYTA: journal of food, 2013-02, Vol.11 (1), p.68-74

2013

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Effect of konjac glucomannan deacetylation on the properties of gels formed from mixtures of kappa carrageenan and konjac glucomannan

Carbohydrate polymers, 2005-02, Vol.59 (3), p.367-376

2005

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Impact of the origin of gelatins on their intrinsic properties

CYTA: journal of food, 2012-11, Vol.10 (4), p.306-312

2012

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Physicochemical properties and nutritional quality of raw cereals for newly weaned piglets

Animal (Cambridge, England), 2008-06, Vol.2 (6), p.867-878

2008

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Physicochemical changes to starch granules during micronisation and extrusion processing of wheat, and their implications for starch digestibility in the newly weaned piglet

Animal (Cambridge, England), 2008-09, Vol.2 (9), p.1312-1323

2008

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Public understandings of potential policy responses to health inequalities: Evidence from a UK national survey and citizens’ juries in three UK cities

Social science & medicine (1982), 2021-12, Vol.291, p.114458-114458, Article 114458

2021

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P-631 Day Length Predicts Ovulatory Shifts in Women’s Reproductive Function

Human reproduction (Oxford), 2022-06, Vol.37 (Supplement_1)

2022

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Is local alcohol outlet density related to alcohol-related morbidity and mortality in Scottish cities?

Health & place, 2015-05, Vol.33, p.172-180

2015

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Organisation of the external region of the starch granule as determined by infrared spectroscopy

International journal of biological macromolecules, 2002-12, Vol.31 (1), p.79-85

2002

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Relationship between the glass transition temperature and the melt flow behavior for gluten, casein and soya

Journal of cereal science, 2007-05, Vol.45 (3), p.275-284

2007

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Lipid oxidation in glassy and rubbery-state starch extrudates

Food chemistry, 2008, Vol.106 (1), p.227-234

2008

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In-Mouth Amylase Activity Can Reduce Perception of Saltiness in Starch-Thickened Foods

Journal of agricultural and food chemistry, 2006-11, Vol.54 (23), p.8869-8873

2006

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A Hartree-Fock periodic study of bulk ceria

The Journal of physics and chemistry of solids, 1993-04, Vol.54 (4), p.411-419

1993

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Bovine serum albumin gelation as a result of the Maillard reaction

Food hydrocolloids, 1996, Vol.10 (2), p.199-202

1996

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Comparative Study of the Retrogradation of Intermediate Water Content Waxy Maize, Wheat, and Potato Starches

Journal of agricultural and food chemistry, 2005-02, Vol.53 (3), p.631-638

2005

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Molar mass and solution conformation of branched α(1 lead to 4), α(1 lead to 6) Glucans. Part I: Glycogens in water

Carbohydrate polymers, 2008, Vol.71 (5), p.101-108

2008

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Minimize and Equitably Distribute Operating Costs in a Multi-user Environment

Microscopy and microanalysis, 2012-07, Vol.18 (S2), p.1194-1195

2012

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Partitioning of water in binary biopolymer mixtures at low water content

Carbohydrate polymers, 1995, Vol.28 (2), p.83-89

1995

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The use and control of chemical reactions to enhance the functionality of macromolecules in heat-processed foods

Trends in Food Science & Technology, 1995, Vol.6 (7), p.219-224

1995

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Theoretical Conformational Analysis of Thiacrown Macrocycles

The journal of physical chemistry. A, Molecules, spectroscopy, kinetics, environment, & general theory, 2000-01, Vol.104 (3), p.652-660

2000

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Chapter 8 - Starch

Handbook of Hydrocolloids, 2021, p.239-271

Third Edition, 2021

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Insecticide ear tags numerically improve grazing cattle performance (2013)

Kansas Agricultural Experiment Station Research Reports, 2013-01 (1), p.6-7

2013

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Could mainstream anti‐smoking programs increase inequalities in tobacco use? New Zealand data from 1981‐96

Australian and New Zealand journal of public health, 2005-06, Vol.29 (3), p.279-284

2005

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Sunflower-seed oil body emulsions: Rheology and stability assessment of a natural emulsion

EFFECT OF SALT, WATER AND TEMPERATURE ON WHEAT DOUGH RHEOLOGY

Modelling of isotherms and their hysteresis analysis in gelatin from different sources

Effect of konjac glucomannan deacetylation on the properties of gels formed from mixtures of kappa carrageenan and konjac glucomannan

Impact of the origin of gelatins on their intrinsic properties

Physicochemical properties and nutritional quality of raw cereals for newly weaned piglets

Physicochemical changes to starch granules during micronisation and extrusion processing of wheat, and their implications for starch digestibility in the newly weaned piglet

Public understandings of potential policy responses to health inequalities: Evidence from a UK national survey and citizens’ juries in three UK cities

P-631 Day Length Predicts Ovulatory Shifts in Women’s Reproductive Function

Is local alcohol outlet density related to alcohol-related morbidity and mortality in Scottish cities?

Organisation of the external region of the starch granule as determined by infrared spectroscopy

Relationship between the glass transition temperature and the melt flow behavior for gluten, casein and soya

Lipid oxidation in glassy and rubbery-state starch extrudates

In-Mouth Amylase Activity Can Reduce Perception of Saltiness in Starch-Thickened Foods

A Hartree-Fock periodic study of bulk ceria

Bovine serum albumin gelation as a result of the Maillard reaction

Comparative Study of the Retrogradation of Intermediate Water Content Waxy Maize, Wheat, and Potato Starches

Molar mass and solution conformation of branched α(1 lead to 4), α(1 lead to 6) Glucans. Part I: Glycogens in water

Minimize and Equitably Distribute Operating Costs in a Multi-user Environment

Partitioning of water in binary biopolymer mixtures at low water content

The use and control of chemical reactions to enhance the functionality of macromolecules in heat-processed foods

Theoretical Conformational Analysis of Thiacrown Macrocycles

Chapter 8 - Starch

Insecticide ear tags numerically improve grazing cattle performance (2013)

Could mainstream anti‐smoking programs increase inequalities in tobacco use? New Zealand data from 1981‐96

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