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Hepatitis E Virus in Pigs from Slaughterhouses, United States, 2017-2019

Emerging infectious diseases, 2020-02, Vol.26 (2), p.354-357

2020

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International Commission on Trichinellosis: Recommendations on the use of serological tests for the detection of Trichinella infection in animals and humans

Food and waterborne parasitology, 2019-03, Vol.14, p.e00032-e00032, Article e00032

2019

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International Commission on Trichinellosis: Recommendations on post-harvest control of Trichinella in food animals

Food and waterborne parasitology, 2019-03, Vol.14, p.e00041, Article e00041

2019

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Comparison of detection methods for Toxoplasma gondii in naturally and experimentally infected swine

Veterinary parasitology, 2006-10, Vol.141 (1), p.9-17

2006

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Comparative genomics of the major parasitic worms

Nature genetics, 2019-01, Vol.51 (1), p.163-174

2019

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No evidence for airborne transmission of Toxoplasma gondii in a very high prevalence area in Lancaster County

Pteridines, 2018-12, Vol.29 (1), p.172-178

2018

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Biology and epidemiology of Toxoplasma gondii in man and animals

Animal health research reviews, 2005-06, Vol.6 (1), p.41-61

2005

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Inactivation of encysted muscle larvae of Trichinella spiralis in pigs using Mebendazole

Veterinary parasitology, 2024-04, Vol.327, p.110140-110140, Article 110140

2024

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Toxoplasma gondii as a Parasite in Food: Analysis and Control

Microbiology spectrum, 2016-08, Vol.4 (4)

2016

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Analysis of the Trichuris suis excretory/secretory proteins as a function of life cycle stage and their immunomodulatory properties

Scientific reports, 2018-10, Vol.8 (1), p.15921-17, Article 15921

2018

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Survey for selected pathogens in wild pigs (Sus scrofa) from Guam, Marianna Islands, USA

Veterinary microbiology, 2017-06, Vol.205, p.22-25

2017

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Inactivation of Toxoplasma gondii Bradyzoites after Salt Exposure during Preparation of Dry-Cured Hams

Journal of food protection, 2020-06, Vol.83 (6), p.1038-1042

2020

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Molecular and metabolomic changes in the proximal colon of pigs infected with Trichuris suis

Scientific reports, 2020-07, Vol.10 (1), p.12853-12853, Article 12853

2020

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SEROPREVALENCE OF TOXOPLASMA GONDII IN MARKET HOGS COLLECTED FROM U.S. SLAUGHTERHOUSES

The Journal of parasitology, 2021-05, Vol.107 (3), p.404

2021

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A Systematic Meta-Analysis of Toxoplasma gondii Prevalence in Food Animals in the United States

Foodborne pathogens and disease, 2016-03, Vol.13 (3), p.109

2016

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Quantifying the Risk of Human Toxoplasma gondii Infection Due to Consumption of Domestically Produced Lamb in the United States

Journal of food protection, 2016-07, Vol.79 (7), p.1181-1187

2016

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Low prevalence of viable Toxoplasma gondii in fresh, unfrozen, American pasture-raised pork and lamb from retail meat stores in the United States

Food control, 2020-03, Vol.109 (C), p.106961, Article 106961

2020

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Evaluation of fermentation, drying, and/or high pressure processing on viability of Listeria monocytogenes, Escherichia coli O157:H7, Salmonella spp., and Trichinella spiralis in raw pork and Genoa salami

International journal of food microbiology, 2010-05, Vol.140 (1), p.61-75

2010

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Qualitative Assessment for Toxoplasma gondii Exposure Risk Associated with Meat Products in the United States

Journal of food protection, 2015-12, Vol.78 (12), p.2207-2219

2015

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EXPOSURE OF ALASKA BROWN BEARS (URSUS ARCTOS) TO BACTERIAL, VIRAL, AND PARASITIC AGENTS VARIES SPATIOTEMPORALLY AND MAY BE INFLUENCED BY AGE

Journal of wildlife diseases, 2019-07, Vol.55 (3), p.576-588

2019

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Seroepidemiologic study on the prevalence of Toxoplasma gondii and Trichinella spp. infections in black bears (Ursus americanus) in Pennsylvania, USA

Veterinary parasitology, 2016-10, Vol.229, p.76-80

2016

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Surveillance for Trichinella infection in U.S. pigs raised under controlled management documents negligible risk for public health

Food and waterborne parasitology, 2024-09, Vol.36, p.e00238, Article e00238

2024

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Development of Dose-Response Models to Predict the Relationship for Human Toxoplasma gondii Infection Associated with Meat Consumption

Risk analysis, 2016-05, Vol.36 (5), p.926-938

2016

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Toxoplasma gondii Serointensity and Seropositivity: Heritability and Household-Related Associations in the Old Order Amish

International journal of environmental research and public health, 2019-10, Vol.16 (19), p.3732

2019

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Control of Ixodes scapularis and Amblyomma americanum through use of the '4-poster' treatment device on deer in Maryland

Experimental & applied acarology, 2002-01, Vol.28 (1-4), p.289-296

2002

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Hepatitis E Virus in Pigs from Slaughterhouses, United States, 2017-2019

International Commission on Trichinellosis: Recommendations on the use of serological tests for the detection of Trichinella infection in animals and humans

International Commission on Trichinellosis: Recommendations on post-harvest control of Trichinella in food animals

Comparison of detection methods for Toxoplasma gondii in naturally and experimentally infected swine

Comparative genomics of the major parasitic worms

No evidence for airborne transmission of Toxoplasma gondii in a very high prevalence area in Lancaster County

Biology and epidemiology of Toxoplasma gondii in man and animals

Inactivation of encysted muscle larvae of Trichinella spiralis in pigs using Mebendazole

Toxoplasma gondii as a Parasite in Food: Analysis and Control

Analysis of the Trichuris suis excretory/secretory proteins as a function of life cycle stage and their immunomodulatory properties

Survey for selected pathogens in wild pigs (Sus scrofa) from Guam, Marianna Islands, USA

Inactivation of Toxoplasma gondii Bradyzoites after Salt Exposure during Preparation of Dry-Cured Hams

Molecular and metabolomic changes in the proximal colon of pigs infected with Trichuris suis

SEROPREVALENCE OF TOXOPLASMA GONDII IN MARKET HOGS COLLECTED FROM U.S. SLAUGHTERHOUSES

A Systematic Meta-Analysis of Toxoplasma gondii Prevalence in Food Animals in the United States

Quantifying the Risk of Human Toxoplasma gondii Infection Due to Consumption of Domestically Produced Lamb in the United States

Low prevalence of viable Toxoplasma gondii in fresh, unfrozen, American pasture-raised pork and lamb from retail meat stores in the United States

Evaluation of fermentation, drying, and/or high pressure processing on viability of Listeria monocytogenes, Escherichia coli O157:H7, Salmonella spp., and Trichinella spiralis in raw pork and Genoa salami

Qualitative Assessment for Toxoplasma gondii Exposure Risk Associated with Meat Products in the United States

EXPOSURE OF ALASKA BROWN BEARS (URSUS ARCTOS) TO BACTERIAL, VIRAL, AND PARASITIC AGENTS VARIES SPATIOTEMPORALLY AND MAY BE INFLUENCED BY AGE

Seroepidemiologic study on the prevalence of Toxoplasma gondii and Trichinella spp. infections in black bears (Ursus americanus) in Pennsylvania, USA

Surveillance for Trichinella infection in U.S. pigs raised under controlled management documents negligible risk for public health

Development of Dose-Response Models to Predict the Relationship for Human Toxoplasma gondii Infection Associated with Meat Consumption

Toxoplasma gondii Serointensity and Seropositivity: Heritability and Household-Related Associations in the Old Order Amish

Control of Ixodes scapularis and Amblyomma americanum through use of the '4-poster' treatment device on deer in Maryland

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