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Functional characteristics of egg powder with addition of different levels of protein isolate powder

AIP Conference Proceedings, 2023, Vol.2628 (1)

2023

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Opportunities and its problem for the development of Tilapia aquaculture business in Banjar Regency, South Kalimantan

IOP conference series. Earth and environmental science, 2022-07, Vol.1036 (1), p.12056

2022

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The effect of temperature levels on antioxidant activity in chicken eggs

IOP conference series. Earth and environmental science, 2021-06, Vol.788 (1), p.12099

2021

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ICT (Information and Communications Technology) - based on social and emotional competence assessment

Journal of physics. Conference series, 2019-11, Vol.1375 (1), p.12092

2019

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Determinants of Consumer Demand and Preference on Banana Chips in Central Aceh District

IOP conference series. Earth and environmental science, 2023-05, Vol.1183 (1), p.12048

2023

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Effect of combination of poultry eggs and acids on the color profile and consumers’acceptance on mayonnaise

IOP conference series. Earth and environmental science, 2021-06, Vol.788 (1), p.12101

2021

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Physicochemical characteristics of chicken egg whites by addition of red dragon fruit extract (Hylocereus Polyrhizus) at different fermentation times

IOP conference series. Earth and environmental science, 2021-06, Vol.788 (1), p.12121

2021

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Strategy for strengthening gender mainstreaming (PUG) in the marine and fisheries sector

IOP conference series. Earth and environmental science, 2021-02, Vol.674 (1), p.12090

2021

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The evaluation of changes in organoleptic flavor of fermented egg whites at different levels and types of fruit

IOP conference series. Earth and environmental science, 2020-04, Vol.492 (1), p.12041

2020

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Antioxidant activity and chemical characteristics in egg albumen fermented by lactid acid bacteria

Journal of the Indonesian Tropical Animal Agriculture, 2020-09, Vol.45 (3), p.214-221

2020

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The physicochemical characteristics of mayonnaise using a different combination of poultry eggs and acids

IOP conference series. Earth and environmental science, 2021-06, Vol.788 (1), p.12102

2021

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Fisheries in Merauke: linking fishermen to markets

IOP conference series. Earth and environmental science, 2019-11, Vol.348 (1), p.12051

2019

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Application of types yeast with different fermentation times on the functional properties of chicken eggs

AIP Conference Proceedings, 2023, Vol.2628 (1)

2023

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Microbiological activities in fermented egg whites with different level of milk and fermentation times

IOP conference series. Earth and environmental science, 2019-04, Vol.247 (1), p.12028

2019

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Financing and marketing partnership of the marine fisheries bussiness in Merauke, Papua

IOP conference series. Earth and environmental science, 2019-11, Vol.348 (1), p.12052

2019

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Assessment of organoleptic quality in fermented chicken egg whites at different times

IOP conference series. Earth and environmental science, 2020-04, Vol.492 (1), p.12038

2020

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Small scale tuna fisheries profiles in the Indonesia archipelagic waters

IOP conference series. Earth and environmental science, 2021-11, Vol.869 (1), p.12017

2021

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The digestive and physiological visceral organs of male Bali cattle were fed with cocoa bean shell

IOP conference series. Earth and environmental science, 2020-04, Vol.492 (1), p.12063

2020

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The blood plasma profile of Bali Cattle with different resting statuses before slaughter

IOP conference series. Earth and environmental science, 2019-04, Vol.247 (1), p.12042

2019

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Functional characteristics of egg powder the addition of Saccharomyces cerevisiae with different fermentation times

AIP Conference Proceedings, 2023, Vol.2628 (1)

2023

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The effect of different types and levels of oil on organoleptic quality of mayonnaise made from chicken egg yolk

AIP Conference Proceedings, 2023, Vol.2628 (1)

2023

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The effect of different types and levels of oil on the physicochemical of Mayonnaise made from chicken egg yolk

AIP Conference Proceedings, 2023, Vol.2628 (1)

2023

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The effect of different types and levels of oil on the color profile and fondness of mayonnaise made from chicken egg yolk

AIP Conference Proceedings, 2023, Vol.2628 (1)

2023

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Productivity and Yield of Patchouli (Pogostemon cablin Benth) in Community Forest using Agroforestry Patterns in Tommo District, Mamuju Regency, West Sulawesi Province

IOP conference series. Earth and environmental science, 2024-08, Vol.1379 (1), p.12038

2024

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Filariasis Vulnerability Zonation Based on Environmental and Behavioural Aspects in Pekalongan City, Indonesia

IOP conference series. Earth and environmental science, 2020-03, Vol.448 (1), p.12016

2020

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Functional characteristics of egg powder with addition of different levels of protein isolate powder

Opportunities and its problem for the development of Tilapia aquaculture business in Banjar Regency, South Kalimantan

The effect of temperature levels on antioxidant activity in chicken eggs

ICT (Information and Communications Technology) - based on social and emotional competence assessment

Determinants of Consumer Demand and Preference on Banana Chips in Central Aceh District

Effect of combination of poultry eggs and acids on the color profile and consumers’acceptance on mayonnaise

Physicochemical characteristics of chicken egg whites by addition of red dragon fruit extract (Hylocereus Polyrhizus) at different fermentation times

Strategy for strengthening gender mainstreaming (PUG) in the marine and fisheries sector

The evaluation of changes in organoleptic flavor of fermented egg whites at different levels and types of fruit

Antioxidant activity and chemical characteristics in egg albumen fermented by lactid acid bacteria

The physicochemical characteristics of mayonnaise using a different combination of poultry eggs and acids

Fisheries in Merauke: linking fishermen to markets

Application of types yeast with different fermentation times on the functional properties of chicken eggs

Microbiological activities in fermented egg whites with different level of milk and fermentation times

Financing and marketing partnership of the marine fisheries bussiness in Merauke, Papua

Assessment of organoleptic quality in fermented chicken egg whites at different times

Small scale tuna fisheries profiles in the Indonesia archipelagic waters

The digestive and physiological visceral organs of male Bali cattle were fed with cocoa bean shell

The blood plasma profile of Bali Cattle with different resting statuses before slaughter

Functional characteristics of egg powder the addition of Saccharomyces cerevisiae with different fermentation times

The effect of different types and levels of oil on organoleptic quality of mayonnaise made from chicken egg yolk

The effect of different types and levels of oil on the physicochemical of Mayonnaise made from chicken egg yolk

The effect of different types and levels of oil on the color profile and fondness of mayonnaise made from chicken egg yolk

Productivity and Yield of Patchouli (Pogostemon cablin Benth) in Community Forest using Agroforestry Patterns in Tommo District, Mamuju Regency, West Sulawesi Province

Filariasis Vulnerability Zonation Based on Environmental and Behavioural Aspects in Pekalongan City, Indonesia

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