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Lipid removal enhances separation of oat grain cell wall material from starch and protein

Journal of cereal science, 2011-07, Vol.54 (1), p.104-109

2011

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Mycotoxin contamination of cereal grain commodities in relation to climate in North West Europe

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2012-01, Vol.29 (10), p.1581-1592

2012

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Modeling Deoxynivalenol Contamination of Wheat in Northwestern Europe for Climate Change Assessments

Journal of food protection, 2012-06, Vol.75 (6), p.1099-1106

2012

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The utilization of oat polar lipids produced by supercritical fluid technologies in the encapsulation of probiotics

Food science & technology, 2013-10, Vol.53 (2), p.540-546

2013

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Statistical analysis of agronomical factors and weather conditions influencing deoxynivalenol levels in oats in Scandinavia

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2012-01, Vol.29 (10), p.1566-1571

2012

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Advances in supercritical carbon dioxide technologies

Trends in Food Science & Technology, 1999, Vol.10 (6), p.217-222

1999

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ß-Glucan contents of groats of different oat cultivars in official variety, in organic cultivation, and in nitrogen fertilization trials in Finland

Agricultural and food science, 2008-12, Vol.13 (1-2), p.68

2008

Volltextzugriff (PDF)

Contents of trichothecenes in oats during official variety, organic cultivation and nitrogen fertilization trials in Finland

Agricultural and food science, 2004-01, Vol.13 (1-2), p.54

2004

Volltextzugriff (PDF)

Contents of Vitamins, Mineral Elements, and Some Phenolic Compounds in Cultivated Mushrooms

Journal of agricultural and food chemistry, 2001-05, Vol.49 (5), p.2343-2348

2001

Volltextzugriff (PDF)

Fusarium DNA levels as compared to mycotoxin levels in Finnish and Estonian grain samples

Plant breeding and seed science, 2011-07, Vol.64 (1), p.131

2011

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Selenium content of Finnish oats in 1997-1999 / effect of cultivars and cultivation techniques

Agricultural and food science, 2004-01, Vol.13 (1-2), p.46

2004

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Exposure of Kenyan population to aflatoxins in foods with special reference to Nandi and Makueni counties

Food quality and safety, 2017-05, Vol.1 (2), p.131-137

2017

Volltextzugriff (PDF)

Real-time PCR detection and quantification of Fusarium poae, F. graminearum, F. sporotrichioides and F. langsethiae in cereal grains in Finland and Russia

Archiv für Phytopathologie und Pflanzenschutz, 2008-06, Vol.41 (4), p.243-260

2008

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Effect of Processing and Storage on the Stability of Flaxseed Lignan Added to Bakery Products

Journal of agricultural and food chemistry, 2006-01, Vol.54 (1), p.48-53

2006

Volltextzugriff (PDF)

Statistical analysis of agronomical factors and weather conditions influencing deoxynivalenol levels in oats in Scandinavia: EMTOX: Climate change impacts on natural toxins in marine and primary plant production system in north west Europe by 2040

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2012, Vol.29 (10), p.1566-1571

2012

Volltextzugriff (PDF)

The characterisation of oat lipids produced by supercritical fluid technologies

Journal of cereal science, 2007, Vol.45 (1), p.116-119

2007

Volltextzugriff (PDF)

Effect of Processing and Storage on the Stability of Flaxseed Lignan Added to Dairy Products

Journal of agricultural and food chemistry, 2006-11, Vol.54 (23), p.8788-8792

2006

Volltextzugriff (PDF)

Mycotoxin contamination of cereal grain commodities in relation to climate in North West Europe: EMTOX: Climate change impacts on natural toxins in marine and primary plant production system in north west Europe by 2040

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2012, Vol.29 (10), p.1581-1592

2012

Volltextzugriff (PDF)

Levels and trends of PCBs, organochlorine pesticide residues and carcinogenic or mutagenic PAH compounds in Finnish and imported foods and diets

Hietaniemi, V. (Agricultural Research Centre of Finland, Food Research Institute/Laboratory of Food Chemistry, FIN-31600 Jokionien (Finland))

1996

Volltextzugriff (PDF)

Contents of Fusarium toxins in Finnish and imported grains and feeds

Food additives and contaminants, 1991-03, Vol.8 (2), p.171-182

1991

Volltextzugriff (PDF)

Isomer specific analysis of PCBs and organochlorine pesticides in Finnish diet samples and selected individual foodstuffs

Food additives and contaminants, 1994-11, Vol.11 (6), p.685-694

1994

Volltextzugriff (PDF)

Mycotoxin contamination of cereal grain commidities in relation to climate in North West Europe

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2012, Vol.29 (10)

2012

Volltextzugriff (PDF)

Determination of polycyclic aromatic hydrocarbons in foods and diets

Analytical sciences, 1991, Vol.7 (1), p.979-982

1991

Volltextzugriff (PDF)

Preparation and testing for homogeneity of spiked strawberry and cabbage candidate reference materials

Fresenius' Journal of Analytical Chemistry, 1995-01, Vol.352 (1-2), p.40-42

1995

Volltextzugriff (PDF)

Dental infections and coronary atherosclerosis

Atherosclerosis, 1993-11, Vol.103 (2), p.205-211

1993

Volltextzugriff (PDF)

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Lipid removal enhances separation of oat grain cell wall material from starch and protein

Mycotoxin contamination of cereal grain commodities in relation to climate in North West Europe

Modeling Deoxynivalenol Contamination of Wheat in Northwestern Europe for Climate Change Assessments

The utilization of oat polar lipids produced by supercritical fluid technologies in the encapsulation of probiotics

Statistical analysis of agronomical factors and weather conditions influencing deoxynivalenol levels in oats in Scandinavia

Advances in supercritical carbon dioxide technologies

ß-Glucan contents of groats of different oat cultivars in official variety, in organic cultivation, and in nitrogen fertilization trials in Finland

Contents of trichothecenes in oats during official variety, organic cultivation and nitrogen fertilization trials in Finland

Contents of Vitamins, Mineral Elements, and Some Phenolic Compounds in Cultivated Mushrooms

Fusarium DNA levels as compared to mycotoxin levels in Finnish and Estonian grain samples

Selenium content of Finnish oats in 1997-1999 / effect of cultivars and cultivation techniques

Exposure of Kenyan population to aflatoxins in foods with special reference to Nandi and Makueni counties

Real-time PCR detection and quantification of Fusarium poae, F. graminearum, F. sporotrichioides and F. langsethiae in cereal grains in Finland and Russia

Effect of Processing and Storage on the Stability of Flaxseed Lignan Added to Bakery Products

Statistical analysis of agronomical factors and weather conditions influencing deoxynivalenol levels in oats in Scandinavia: EMTOX: Climate change impacts on natural toxins in marine and primary plant production system in north west Europe by 2040

The characterisation of oat lipids produced by supercritical fluid technologies

Effect of Processing and Storage on the Stability of Flaxseed Lignan Added to Dairy Products

Mycotoxin contamination of cereal grain commodities in relation to climate in North West Europe: EMTOX: Climate change impacts on natural toxins in marine and primary plant production system in north west Europe by 2040

Levels and trends of PCBs, organochlorine pesticide residues and carcinogenic or mutagenic PAH compounds in Finnish and imported foods and diets

Contents of Fusarium toxins in Finnish and imported grains and feeds

Isomer specific analysis of PCBs and organochlorine pesticides in Finnish diet samples and selected individual foodstuffs

Mycotoxin contamination of cereal grain commidities in relation to climate in North West Europe

Determination of polycyclic aromatic hydrocarbons in foods and diets

Preparation and testing for homogeneity of spiked strawberry and cabbage candidate reference materials

Dental infections and coronary atherosclerosis

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