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Aflatoxins and Ochratoxin A in Red Paprika for Retail Sale in Spain: Occurrence and Evaluation of a Simultaneous Analytical Method

Journal of agricultural and food chemistry, 2008-02, Vol.56 (3), p.751-756

2008

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Cyclic voltammetry to evaluate the antioxidant potential in winemaking by-products

Talanta (Oxford), 2017-04, Vol.165, p.211-215

2017

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Eco-efficient melting of glass frits by concentrated solar energy

Solar energy, 2018-11, Vol.174, p.321-327

2018

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Occurrence of bromate, chlorite and chlorate in drinking waters disinfected with hypochlorite reagents. Tracing their origins

The Science of the total environment, 2010-05, Vol.408 (12), p.2616-2620

2010

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Antioxidant capacity of different cheeses: Affecting factors and prediction by near infrared spectroscopy

Journal of dairy science, 2016-07, Vol.99 (7), p.5074-5082

2016

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The mineral composition (Ca, P, Mg, K, Na) in cheeses (cow’s, ewe’s and goat’s) with different ripening times using near infrared spectroscopy with a fibre-optic probe

Food chemistry, 2011-07, Vol.127 (1), p.147-152

2011

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Rodent seed predation as a biotic filter influencing exotic plant abundance and distribution

Biological invasions, 2014-05, Vol.16 (5), p.1185-1196

2014

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Urban influence on increasing ozone concentrations in a characteristic Mediterranean agglomeration

Atmospheric environment (1994), 2014-12, Vol.99, p.322-332

2014

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Potential of near infrared spectroscopy for the analysis of mycotoxins applied to naturally contaminated red paprika found in the Spanish market

Analytica chimica acta, 2008-08, Vol.622 (1), p.189-194

2008

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NIR Spectroscopy: An Alternative for Soil Analysis

Communications in Soil Science and Plant Analysis, 2012, Vol.43 (1-2), p.346-356

2012

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Potential of near infrared spectroscopy for the analysis of volatile components in cheeses

Food science & technology, 2014-03, Vol.55 (2), p.666-673

2014

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Assessment of the variability of atmospheric pollution in National Parks of mainland Spain

Atmospheric environment (1994), 2016-05, Vol.132, p.332-344

2016

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Allelopathy and exotic plant invasion

Plant and soil, 2003-09, Vol.256 (1), p.29-39

2003

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Ethyl carbamate production by selected yeasts and lactic acid bacteria in red wine

Food chemistry, 2006, Vol.94 (2), p.262-270

2006

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Prediction of sensory attributes of cheese by near-infrared spectroscopy

Food chemistry, 2011-07, Vol.127 (1), p.256-263

2011

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Use of NIRS technology with a remote reflectance fibre-optic probe for predicting mineral composition (Ca, K, P, Fe, Mn, Na, Zn), protein and moisture in alfalfa

Analytical and bioanalytical chemistry, 2007-03, Vol.387 (6), p.2199-2205

2007

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Determination of the percentage of milk (cow's, ewe's and goat's) in cheeses with different ripening times using near infrared spectroscopy technology and a remote reflectance fibre-optic probe

Analytica chimica acta, 2007-12, Vol.604 (2), p.191-196

2007

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Characterization and analysis of FAxCs(1−x) Pb(IyBr(1−y))3 perovskite solar cells with thickness controlled transport layers for performance optimization

AIP advances, 2019-10, Vol.9 (10), p.105006-105006-8

2019

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The influence of yeast on chemical composition and sensory properties of dry white wines

Food chemistry, 2018-07, Vol.253, p.227-235

2018

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The application of near infrared spectroscopy technology and a remote reflectance fibre-optic probe for the determination of peptides in cheeses (cow’s, ewe’s and goat’s) with different ripening times

Food chemistry, 2009-06, Vol.114 (4), p.1564-1569

2009

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Use of NIRS technology with a remote reflectance fibre-optic probe for predicting major components in bee pollen

Talanta (Oxford), 2007-05, Vol.72 (3), p.998-1003

2007

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Texture evaluation in cheeses by NIRS technology employing a fibre-optic probe

Journal of food engineering, 2009-05, Vol.92 (1), p.24-28

2009

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Development of model based sensors for the supervision of a solar dryer

Computers and electronics in agriculture, 2011-09, Vol.78 (2), p.167-175

2011

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Near-infrared spectroscopy (NIRS) reflectance technology for the determination of tocopherols in alfalfa

Analytical and bioanalytical chemistry, 2006-11, Vol.386 (5), p.1553-1558

2006

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Expansion of a globally pervasive grass occurs without substantial trait differences between home and away populations

Oecologia, 2012-12, Vol.170 (4), p.1123-1132

2012

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Aflatoxins and Ochratoxin A in Red Paprika for Retail Sale in Spain: Occurrence and Evaluation of a Simultaneous Analytical Method

Cyclic voltammetry to evaluate the antioxidant potential in winemaking by-products

Eco-efficient melting of glass frits by concentrated solar energy

Occurrence of bromate, chlorite and chlorate in drinking waters disinfected with hypochlorite reagents. Tracing their origins

Antioxidant capacity of different cheeses: Affecting factors and prediction by near infrared spectroscopy

The mineral composition (Ca, P, Mg, K, Na) in cheeses (cow’s, ewe’s and goat’s) with different ripening times using near infrared spectroscopy with a fibre-optic probe

Rodent seed predation as a biotic filter influencing exotic plant abundance and distribution

Urban influence on increasing ozone concentrations in a characteristic Mediterranean agglomeration

Potential of near infrared spectroscopy for the analysis of mycotoxins applied to naturally contaminated red paprika found in the Spanish market

NIR Spectroscopy: An Alternative for Soil Analysis

Potential of near infrared spectroscopy for the analysis of volatile components in cheeses

Assessment of the variability of atmospheric pollution in National Parks of mainland Spain

Allelopathy and exotic plant invasion

Ethyl carbamate production by selected yeasts and lactic acid bacteria in red wine

Prediction of sensory attributes of cheese by near-infrared spectroscopy

Use of NIRS technology with a remote reflectance fibre-optic probe for predicting mineral composition (Ca, K, P, Fe, Mn, Na, Zn), protein and moisture in alfalfa

Determination of the percentage of milk (cow's, ewe's and goat's) in cheeses with different ripening times using near infrared spectroscopy technology and a remote reflectance fibre-optic probe

Characterization and analysis of FAxCs(1−x) Pb(IyBr(1−y))3 perovskite solar cells with thickness controlled transport layers for performance optimization

The influence of yeast on chemical composition and sensory properties of dry white wines

The application of near infrared spectroscopy technology and a remote reflectance fibre-optic probe for the determination of peptides in cheeses (cow’s, ewe’s and goat’s) with different ripening times

Use of NIRS technology with a remote reflectance fibre-optic probe for predicting major components in bee pollen

Texture evaluation in cheeses by NIRS technology employing a fibre-optic probe

Development of model based sensors for the supervision of a solar dryer

Near-infrared spectroscopy (NIRS) reflectance technology for the determination of tocopherols in alfalfa

Expansion of a globally pervasive grass occurs without substantial trait differences between home and away populations

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