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Longitudinal vitamin D status in pregnancy and the risk of pre-eclampsia

BJOG : an international journal of obstetrics and gynaecology, 2012-06, Vol.119 (7), p.832-839

2012

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25-Hydroxyvitamin D in Canadian adults: biological, environmental, and behavioral correlates

Osteoporosis international, 2011-05, Vol.22 (5), p.1389-1399

2011

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La construction de la famille juive : Entre héritage et devenir

Hidiroglou, Patricia

2003

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Influence of sources of dietary oils on the life span of stroke-prone spontaneously hypertensive rats

Lipids, 2000-04, Vol.35 (4), p.409-420

2000

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Vitamin E supplementation for the ruminant

Animal feed science and technology, 1996, Vol.60 (3), p.273-296

1996

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Temporal trends and determinants of longitudinal change in 25-hydroxyvitamin D and parathyroid hormone levels

Journal of bone and mineral research, 2012-06, Vol.27 (6), p.1381-1389

2012

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Relative bioavailability of RRR- and all-rac-α-tocopheryl acetate in humans: studies using deuterated compounds

The American journal of clinical nutrition, 1994-09, Vol.60 (3), p.397-402

1994

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Influence of sources of dietary vitamin E on the maternal transfer of α-tocopherol to fetal and neonatal guinea pigs as determined by a stable isotopic technique

British journal of nutrition, 2003-04, Vol.89 (4), p.455-466

2003

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Tissue α-tocopherol concentrations following supplementation with various forms of vitamin E in sheep

Reproduction, nutrition, development, 1994, Vol.34 (3), p.273-278

1994

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Effects of vitamin E on urokinase-plasminogen activator receptor expression by bovine neutrophils

American journal of veterinary research, 2001-12, Vol.62 (12), p.1934-1938

2001

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Influence of sources of dietary vitamin E on the maternal transfer of [alpha]-tocopherol to fetal and neonatal guinea pigs as determined by a stable isotopic technique

British journal of nutrition, 2003-04, Vol.89 (4), p.455-466

2003

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Electrochemical Determination of Ascorbic Acid and Isoascorbic Acid in Ground Meat and in Processed Foods by High Pressure Liquid Chromatography

Journal of food composition and analysis, 1998-03, Vol.11 (1), p.89-96

1998

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Effects of vitamin E on mammary and blood leukocyte function, with emphasis on chemotaxis, in periparturient dairy cows

American journal of veterinary research, 1996-04, Vol.57 (4), p.468-471

1996

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Levels of folate, pyridoxine, niacin and riboflavin in traditional foods of Canadian Arctic Indigenous Peoples

Journal of food composition and analysis, 2008-09, Vol.21 (6), p.474-480

2008

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Bioavailability of vitamin E compounds in lambs

Journal of animal science, 1992-08, Vol.70 (8), p.2556-2561

1992

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Plasma and Hepatic alpha-Tocopherol in Cattle Following Oral or Intramuscular Supplementation

Journal of dairy science, 1992-03, Vol.75 (3), p.804-810

1992

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The influence of dietary vitamin E, fat, and methionine on blood cholesterol profile, homocysteine levels, and oxidizability of low density lipoprotein in the gerbil

The Journal of nutritional biochemistry, 2004-12, Vol.15 (12), p.730-740

2004

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Vitamin C in Inuit Traditional Food and Women's Diets

Journal of food composition and analysis, 2002-06, Vol.15 (3), p.221-235

2002

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The relationship of ethanol feeding to the methyl folate trap

Alcohol (Fayetteville, N.Y.), 1993-11, Vol.10 (6), p.495-497

1993

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A dynamic evaluation of the bioavailability of the free and ester forms of vitamin E administered intramuscularly to beef cattle

Veterinary research (Paris), 1993, Vol.24 (1), p.79-88

1993

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Role of exogenous glutathione in teleost fish and its effects on antioxidant defense responses in rainbow trout exposed to 3,3',4,4'-tetrachlorobiphenyl

Fish physiology and biochemistry, 1997-11, Vol.16 (6), p.449-457

1997

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Blood plasma and tissue concentrations of vitamin E in beef cattle as influenced by supplementation of various tocopherol compounds

Journal of animal science, 1988-12, Vol.66 (12), p.3227

1988

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Plasma tocopherol in sheep and cattle after ingesting free or acetylated tocopherol

Journal of dairy science, 1989-07, Vol.72 (7), p.1793-1799

1989

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Plasma and tissue vitamin E concentrations in sheep after administration of a single intraperitoneal dose of dl-alpha-tocopherol

Journal of animal science, 1990-03, Vol.68 (3), p.782

1990

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Vitamin E - Administration & Dosage
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Longitudinal vitamin D status in pregnancy and the risk of pre-eclampsia

25-Hydroxyvitamin D in Canadian adults: biological, environmental, and behavioral correlates

La construction de la famille juive : Entre héritage et devenir

Les sources du funéraire en France à l'époque contemporaine

Influence of sources of dietary oils on the life span of stroke-prone spontaneously hypertensive rats

Vitamin E supplementation for the ruminant

Temporal trends and determinants of longitudinal change in 25-hydroxyvitamin D and parathyroid hormone levels

Relative bioavailability of RRR- and all-rac-α-tocopheryl acetate in humans: studies using deuterated compounds

Influence of sources of dietary vitamin E on the maternal transfer of α-tocopherol to fetal and neonatal guinea pigs as determined by a stable isotopic technique

Tissue α-tocopherol concentrations following supplementation with various forms of vitamin E in sheep

Effects of vitamin E on urokinase-plasminogen activator receptor expression by bovine neutrophils

Influence of sources of dietary vitamin E on the maternal transfer of [alpha]-tocopherol to fetal and neonatal guinea pigs as determined by a stable isotopic technique

Electrochemical Determination of Ascorbic Acid and Isoascorbic Acid in Ground Meat and in Processed Foods by High Pressure Liquid Chromatography

Effects of vitamin E on mammary and blood leukocyte function, with emphasis on chemotaxis, in periparturient dairy cows

Levels of folate, pyridoxine, niacin and riboflavin in traditional foods of Canadian Arctic Indigenous Peoples

Bioavailability of vitamin E compounds in lambs

Plasma and Hepatic alpha-Tocopherol in Cattle Following Oral or Intramuscular Supplementation

The influence of dietary vitamin E, fat, and methionine on blood cholesterol profile, homocysteine levels, and oxidizability of low density lipoprotein in the gerbil

Vitamin C in Inuit Traditional Food and Women's Diets

The relationship of ethanol feeding to the methyl folate trap

A dynamic evaluation of the bioavailability of the free and ester forms of vitamin E administered intramuscularly to beef cattle

Role of exogenous glutathione in teleost fish and its effects on antioxidant defense responses in rainbow trout exposed to 3,3',4,4'-tetrachlorobiphenyl

Blood plasma and tissue concentrations of vitamin E in beef cattle as influenced by supplementation of various tocopherol compounds

Plasma tocopherol in sheep and cattle after ingesting free or acetylated tocopherol

Plasma and tissue vitamin E concentrations in sheep after administration of a single intraperitoneal dose of dl-alpha-tocopherol

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