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Intake of conjugated linoleic acid, fat, and other fatty acids in relation to postmenopausal breast cancer: the Netherlands Cohort Study on Diet and Cancer

The American journal of clinical nutrition, 2002-10, Vol.76 (4), p.873-882

2002

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Nutrition-related information-seeking behaviours before and throughout the course of pregnancy: consequences for nutrition communication

European journal of clinical nutrition, 2005-08, Vol.59 (S1), p.S57-S65

2005

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Vitamin B-12 Status Is Associated with Bone Mineral Content and Bone Mineral Density in Frail Elderly Women but Not in Men

The Journal of nutrition, 2003-03, Vol.133 (3), p.801-807

2003

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Understanding nutrition communication between health professionals and consumers: development of a model for nutrition awareness based on qualitative consumer research

The American journal of clinical nutrition, 2003-04, Vol.77 (4), p.1065S-1072S

2003

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Nutrition guidance by family doctors in a changing world: problems, opportunities, and future possibilities

The American journal of clinical nutrition, 2003-04, Vol.77 (4), p.1089S-1092S

2003

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The development of a minimal intervention strategy to address overweight and obesity in adult primary care patients in The Netherlands

Family practice, 2008-12, Vol.25 (suppl-1), p.i112-i115

2008

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Perceived relevance and information needs regarding food topics and preferred information sources among Dutch adults: results of a quantitative consumer study

European journal of clinical nutrition, 2004-09, Vol.58 (9), p.1306-1313

2004

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Physical exercise and/or enriched foods for functional improvement in frail, independently living elderly: A randomized controlled trial

Archives of physical medicine and rehabilitation, 2001-06, Vol.82 (6), p.811-817

2001

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Consumers’ expectations about nutrition guidance: the importance of primary care physicians

The American journal of clinical nutrition, 1997-06, Vol.65 (6), p.1974S-1979S

1997

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Dietary supplements and physical exercise affecting bone and body composition in frail elderly persons

American journal of public health (1971), 2000-06, Vol.90 (6), p.947-954

2000

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Personalized nutrition communication through ICT application: how to overcome the gap between potential effectiveness and reality

European journal of clinical nutrition, 2005-08, Vol.59 (S1), p.S108-S116

2005

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Nutrition communication styles of family doctors: results of quantitative research

European journal of clinical nutrition, 2005-08, Vol.59 (S1), p.S47-S56

2005

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The Fifth International Heelsum Workshop ‘more synergy between primary care and public health’: mission statement

Family practice, 2008-12, Vol.25 (suppl-1), p.i6-i6

2008

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Empowering family doctors and patients in nutrition communication

European journal of clinical nutrition, 2005-08, Vol.59 (S1), p.S1-S3

2005

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Nutrition guidance by primary-care physicians: perceived barriers and low involvement

European journal of clinical nutrition, 1995-11, Vol.49 (11), p.842-851

1995

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Family doctors and patients: is effective nutrition interaction possible?

European journal of clinical nutrition, 1999-05, Vol.53 (S2), p.S1-S2

1999

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Fermented dairy products, dietary calcium and colon cancer: A case‐control study in the netherlands

International journal of cancer, 1994-10, Vol.59 (2), p.170-176

1994

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Nutrition Guidance by Primary-Care Physicians: LISREL Analysis Improves Understanding

Preventive medicine, 1997-01, Vol.26 (1), p.29-36

1997

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Cross-sectional and longitudinal analyses of nutrition guidance by primary care physicians

European journal of clinical nutrition, 1999-05, Vol.53 Suppl 2 (S2), p.S35-s43

1999

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NECTAR-study: development of nutrition modules for general practice vocational training; determinants of nutrition guidance practices of GP-trainees

European journal of clinical nutrition, 1999-05, Vol.53 (S2), p.S83-S88

1999

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Information sources and strategies of nutrition guidance used by primary care physicians

The American journal of clinical nutrition, 1997-06, Vol.65 (6), p.1996S-2003S

1997

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Appraisal of 4 Months’ Consumption of Nutrient-Dense Foods within the Daily Feeding Pattern of Frail Elderly

Journal of aging and health, 2001-05, Vol.13 (2), p.200-216

2001

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Driving Forces for and Barriers to Nutrition Guidance Practices of Dutch Primary Care Physicians

Journal of nutrition education, 1997, Vol.29 (1), p.36-41

1997

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Nutrition education for primary-care physicians

The American journal of clinical nutrition, 1994-08, Vol.60 (2), p.301-302

1994

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Nutrition education for primary-care physicians

The American journal of clinical nutrition, 1994-08, Vol.60 (2), p.301-301

1994

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Intake of conjugated linoleic acid, fat, and other fatty acids in relation to postmenopausal breast cancer: the Netherlands Cohort Study on Diet and Cancer

Nutrition-related information-seeking behaviours before and throughout the course of pregnancy: consequences for nutrition communication

Vitamin B-12 Status Is Associated with Bone Mineral Content and Bone Mineral Density in Frail Elderly Women but Not in Men

Understanding nutrition communication between health professionals and consumers: development of a model for nutrition awareness based on qualitative consumer research

Nutrition guidance by family doctors in a changing world: problems, opportunities, and future possibilities

The development of a minimal intervention strategy to address overweight and obesity in adult primary care patients in The Netherlands

Perceived relevance and information needs regarding food topics and preferred information sources among Dutch adults: results of a quantitative consumer study

Physical exercise and/or enriched foods for functional improvement in frail, independently living elderly: A randomized controlled trial

Consumers’ expectations about nutrition guidance: the importance of primary care physicians

Dietary supplements and physical exercise affecting bone and body composition in frail elderly persons

Personalized nutrition communication through ICT application: how to overcome the gap between potential effectiveness and reality

Nutrition communication styles of family doctors: results of quantitative research

The Fifth International Heelsum Workshop ‘more synergy between primary care and public health’: mission statement

Empowering family doctors and patients in nutrition communication

Nutrition guidance by primary-care physicians: perceived barriers and low involvement

Family doctors and patients: is effective nutrition interaction possible?

Fermented dairy products, dietary calcium and colon cancer: A case‐control study in the netherlands

Nutrition Guidance by Primary-Care Physicians: LISREL Analysis Improves Understanding

Cross-sectional and longitudinal analyses of nutrition guidance by primary care physicians

NECTAR-study: development of nutrition modules for general practice vocational training; determinants of nutrition guidance practices of GP-trainees

Information sources and strategies of nutrition guidance used by primary care physicians

Appraisal of 4 Months’ Consumption of Nutrient-Dense Foods within the Daily Feeding Pattern of Frail Elderly

Driving Forces for and Barriers to Nutrition Guidance Practices of Dutch Primary Care Physicians

Nutrition education for primary-care physicians

Nutrition education for primary-care physicians

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