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Nutritional interventions in sarcopenia: a critical review

Proceedings of the Nutrition Society, 2015-11, Vol.74 (4), p.378-386

Hickson, Mary

2015

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Effects of Chlorhexidine mouthwash on the oral microbiome

Scientific reports, 2020-03, Vol.10 (1), p.5254-5254, Article 5254

2020

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Dietary Magnesium May Be Protective for Aging of Bone and Skeletal Muscle in Middle and Younger Older Age Men and Women: Cross-Sectional Findings from the UK Biobank Cohort

Nutrients, 2017-10, Vol.9 (11), p.1189

2017

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Advanced Nutrition and Dietetics in Nutrition Support

Mary Hickson, Sara Smith, Mary Hickson, Sara Smith

1st, 2018

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Facilitating Participation in Health-Enhancing Physical Activity: A Qualitative Study of parkrun

International journal of behavioral medicine, 2015-04, Vol.22 (2), p.170-177

2015

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Exploration of muscle loss and metabolic state during prolonged critical illness: Implications for intervention?

PloS one, 2019-11, Vol.14 (11), p.e0224565-e0224565

2019

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Impacts of High-Protein Oral Nutritional Supplements Among Malnourished Men and Women with Sarcopenia: A Multicenter, Randomized, Double-Blinded, Controlled Trial

Journal of the American Medical Directors Association, 2016-11, Vol.17 (11), p.1044-1055

2016

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'It's what you do that makes a difference' An interpretative phenomenological analysis of health care professionals and home care workers experiences of nutritional care for people living with dementia at home

BMC geriatrics, 2019-09, Vol.19 (1), p.250-250, Article 250

2019

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Natural Protein Intake in Children with Phenylketonuria: Prescription vs. Actual Intakes

Nutrients, 2023-11, Vol.15 (23), p.4903

2023

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Impact of Fruit and Vegetable Protein vs. Milk Protein on Metabolic Control of Children with Phenylketonuria: A Randomized Crossover Controlled Trial

Nutrients, 2022-10, Vol.14 (20), p.4268

2022

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Preliminary Data on Free Use of Fruits and Vegetables Containing Phenylalanine 76-100 mg/100 g of Food in 16 Children with Phenylketonuria: 6 Months Follow-Up

Nutrients, 2023-07, Vol.15 (13), p.3046

2023

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Impact of route and adequacy of nutritional intake on outcomes of allogeneic haematopoietic cell transplantation for haematologic malignancies

Clinical nutrition (Edinburgh, Scotland), 2019-04, Vol.38 (2), p.738-744

2019

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Phenylalanine Tolerance over Time in Phenylketonuria: A Systematic Review and Meta-Analysis

Nutrients, 2023-08, Vol.15 (16), p.3506

2023

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The CORE-KDT study: a mixed methods protocol to establish core outcomes for refractory childhood epilepsy treated with ketogenic diet therapy

Trials, 2022-08, Vol.23 (1), p.675-675, Article 675

2022

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Probiotics in the prevention of antibiotic-associated diarrhoea and Clostridium difficile infection

Therapeutic Advances in Gastroenterology, 2011-05, Vol.4 (3), p.185-197

Hickson, Mary

2011

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Hemorrhage-adjusted iron requirements, hematinics and hepcidin define hereditary hemorrhagic telangiectasia as a model of hemorrhagic iron deficiency

PloS one, 2013-10, Vol.8 (10), p.e76516-e76516

2013

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Frailty Prevention and Treatment: Why Registered Dietitian Nutritionists Need to Take Charge

Journal of the Academy of Nutrition and Dietetics, 2017-07, Vol.117 (7), p.1001-1009

2017

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7-day weighed food diaries suggest patients with hereditary hemorrhagic telangiectasia may spontaneously modify their diet to avoid nosebleed precipitants

Orphanet journal of rare diseases, 2017-03, Vol.12 (1), p.60-60, Article 60

2017

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Influence of Psychosocial Factors on the Energy and Protein Intake of Older People on Dialysis

Journal of renal nutrition, 2013-09, Vol.23 (5), p.348-355

2013

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The effect of tenofovir on vitamin D metabolism in HIV-infected adults is dependent on sex and ethnicity

PloS one, 2012-09, Vol.7 (9), p.e44845-e44845

2012

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Nutrition Changes in Conservatively Treated Patients with Encapsulating Peritoneal Sclerosis

Peritoneal dialysis international, 2013-09, Vol.33 (5), p.538-543

2013

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A case study of the impact of a dietitian in the multi-disciplinary team within primary care: a service evaluation

Journal of human nutrition and dietetics, 2023-10, Vol.36 (5), p.1760-1770

2023

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Impact of a dietitian in general practice: Care of the frail and malnourished

Journal of human nutrition and dietetics, 2022-02, Vol.35 (1), p.145-153

2022

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Nutritional interventions in sarcopenia: a critical review

Effects of Chlorhexidine mouthwash on the oral microbiome

Dietary Magnesium May Be Protective for Aging of Bone and Skeletal Muscle in Middle and Younger Older Age Men and Women: Cross-Sectional Findings from the UK Biobank Cohort

Advanced Nutrition and Dietetics in Nutrition Support

Facilitating Participation in Health-Enhancing Physical Activity: A Qualitative Study of parkrun

Exploration of muscle loss and metabolic state during prolonged critical illness: Implications for intervention?

Impacts of High-Protein Oral Nutritional Supplements Among Malnourished Men and Women with Sarcopenia: A Multicenter, Randomized, Double-Blinded, Controlled Trial

'It's what you do that makes a difference' An interpretative phenomenological analysis of health care professionals and home care workers experiences of nutritional care for people living with dementia at home

Natural Protein Intake in Children with Phenylketonuria: Prescription vs. Actual Intakes

Impact of Fruit and Vegetable Protein vs. Milk Protein on Metabolic Control of Children with Phenylketonuria: A Randomized Crossover Controlled Trial

Preliminary Data on Free Use of Fruits and Vegetables Containing Phenylalanine 76-100 mg/100 g of Food in 16 Children with Phenylketonuria: 6 Months Follow-Up

Impact of route and adequacy of nutritional intake on outcomes of allogeneic haematopoietic cell transplantation for haematologic malignancies

Phenylalanine Tolerance over Time in Phenylketonuria: A Systematic Review and Meta-Analysis

The CORE-KDT study: a mixed methods protocol to establish core outcomes for refractory childhood epilepsy treated with ketogenic diet therapy

Probiotics in the prevention of antibiotic-associated diarrhoea and Clostridium difficile infection

Hemorrhage-adjusted iron requirements, hematinics and hepcidin define hereditary hemorrhagic telangiectasia as a model of hemorrhagic iron deficiency

MulTI-domain self-management in older People wiTh OstEoarthritis and multi-morbidities: protocol for the TIPTOE randomised controlled trial

Frailty Prevention and Treatment: Why Registered Dietitian Nutritionists Need to Take Charge

Longitudinal Dietary Intake Data in Patients with Phenylketonuria from Europe: The Impact of Age and Phenylketonuria Severity

7-day weighed food diaries suggest patients with hereditary hemorrhagic telangiectasia may spontaneously modify their diet to avoid nosebleed precipitants

Influence of Psychosocial Factors on the Energy and Protein Intake of Older People on Dialysis

The effect of tenofovir on vitamin D metabolism in HIV-infected adults is dependent on sex and ethnicity

Nutrition Changes in Conservatively Treated Patients with Encapsulating Peritoneal Sclerosis

A case study of the impact of a dietitian in the multi-disciplinary team within primary care: a service evaluation

Impact of a dietitian in general practice: Care of the frail and malnourished

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