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Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73)

BMJ (Online), 2016-04, Vol.353, p.i1246

2016

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Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century

The American journal of clinical nutrition, 2011-05, Vol.93 (5), p.950-962

2011

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Seafood consumption, the DHA content of mothers’ milk and prevalence rates of postpartum depression: a cross-national, ecological analysis

Journal of affective disorders, 2002-05, Vol.69 (1), p.15-29

Hibbeln, Joseph R.

2002

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Maternal seafood consumption in pregnancy and neurodevelopmental outcomes in childhood (ALSPAC study): an observational cohort study

The Lancet (British edition), 2007-02, Vol.369 (9561), p.578-585

2007

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Relationships between seafood consumption during pregnancy and childhood and neurocognitive development: Two systematic reviews

Prostaglandins, leukotrienes and essential fatty acids, 2019-12, Vol.151, p.14-36

2019

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Efficacy of omega-3 highly unsaturated fatty acids in the treatment of depression

British journal of psychiatry, 2016-09, Vol.209 (3), p.192-201

2016

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Omega-3 fatty acid and nutrient deficits in adverse neurodevelopment and childhood behaviors

Child and adolescent psychiatric clinics of North America, 2014-07, Vol.23 (3), p.555

2014

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Cross-National Comparisons of Seafood Consumption and Rates of Bipolar Disorders

The American journal of psychiatry, 2003-12, Vol.160 (12), p.2222-2227

2003

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Dietary Linoleic Acid Elevates Endogenous 2‐AG and Anandamide and Induces Obesity

Obesity (Silver Spring, Md.), 2012-10, Vol.20 (10), p.1984-1994

2012

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Dietary predictors of maternal prenatal blood mercury levels in the ALSPAC birth cohort study

Environmental health perspectives, 2013-10, Vol.121 (10), p.1214-1218

2013

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Targeted alteration of dietary n-3 and n-6 fatty acids for the treatment of chronic headaches: a randomized trial

Pain (Amsterdam), 2013-11, Vol.154 (11), p.2441

2013

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Healthy intakes of n-3 and n-6 fatty acids : estimations considering worldwide diversity

The American journal of clinical nutrition, 2006-06, Vol.83 (6), p.1483S-1493S

2006

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Low vitamin D status and suicide: a case-control study of active duty military service members

PloS one, 2013-01, Vol.8 (1), p.e51543-e51543

2013

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The mediating role of sleep in the fish consumption - cognitive functioning relationship: a cohort study

Scientific reports, 2017-12, Vol.7 (1), p.17961-17961, Article 17961

2017

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FADS2 polymorphisms modify the effect of breastfeeding on child IQ

PloS one, 2010-07, Vol.5 (7), p.e11570-e11570

2010

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Omega-3 fatty acids and supportive psychotherapy for perinatal depression: A randomized placebo-controlled study

Journal of affective disorders, 2008-09, Vol.110 (1), p.142-148

2008

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Associations between increases in plasma n-3 polyunsaturated fatty acids following supplementation and decreases in anger and anxiety in substance abusers

Progress in neuro-psychopharmacology & biological psychiatry, 2008-02, Vol.32 (2), p.568-575

2008

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Cord Blood Methylmercury and Fetal Growth Outcomes in Baltimore Newborns: Potential Confounding and Effect Modification by Omega-3 Fatty Acids, Selenium, and Sex

Environmental health perspectives, 2016-03, Vol.124 (3), p.373-379

2016

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Dietary patterns, n-3 fatty acids intake from seafood and high levels of anxiety symptoms during pregnancy: findings from the Avon Longitudinal Study of Parents and Children

PloS one, 2013-07, Vol.8 (7), p.e67671-e67671

2013

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Umbilical cord PUFA are determined by maternal and child fatty acid desaturase (FADS) genetic variants in the Avon Longitudinal Study of Parents and Children (ALSPAC)

British journal of nutrition, 2013-04, Vol.109 (7), p.1196-1210

2013

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Dietary Linoleic Acid Elevates the Endocannabinoids 2-AG and Anandamide and Promotes Weight Gain in Mice Fed a Low Fat Diet

Lipids, 2014-01, Vol.49 (1), p.59-69

2014

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Impact of Fatty Acid Supplementation on Cognitive Performance among United States (US) Military Officers: The Ranger Resilience and Improved Performance on Phospholipid-Bound Omega-3’s (RRIPP-3) Study

Nutrients, 2021-05, Vol.13 (6), p.1854

2021

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Vegetarian diets and depressive symptoms among men

Journal of affective disorders, 2018-01, Vol.225, p.13-17

2018

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Omega-3 Polyunsaturated Essential Fatty Acid Status as a Predictor of Future Suicide Risk

The American journal of psychiatry, 2006-06, Vol.163 (6), p.1100-1102

2006

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Reduction in behavior problems with omega-3 supplementation in children aged 8-16 years: a randomized, double-blind, placebo-controlled, stratified, parallel-group trial

Journal of child psychology and psychiatry, 2015-05, Vol.56 (5), p.509-520

2015

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Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73)

Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century

Seafood consumption, the DHA content of mothers’ milk and prevalence rates of postpartum depression: a cross-national, ecological analysis

Maternal seafood consumption in pregnancy and neurodevelopmental outcomes in childhood (ALSPAC study): an observational cohort study

Relationships between seafood consumption during pregnancy and childhood and neurocognitive development: Two systematic reviews

Efficacy of omega-3 highly unsaturated fatty acids in the treatment of depression

Omega-3 fatty acid and nutrient deficits in adverse neurodevelopment and childhood behaviors

Cross-National Comparisons of Seafood Consumption and Rates of Bipolar Disorders

Dietary Linoleic Acid Elevates Endogenous 2‐AG and Anandamide and Induces Obesity

Dietary predictors of maternal prenatal blood mercury levels in the ALSPAC birth cohort study

Targeted alteration of dietary n-3 and n-6 fatty acids for the treatment of chronic headaches: a randomized trial

Healthy intakes of n-3 and n-6 fatty acids : estimations considering worldwide diversity

Low vitamin D status and suicide: a case-control study of active duty military service members

The mediating role of sleep in the fish consumption - cognitive functioning relationship: a cohort study

FADS2 polymorphisms modify the effect of breastfeeding on child IQ

Omega-3 fatty acids and supportive psychotherapy for perinatal depression: A randomized placebo-controlled study

Associations between increases in plasma n-3 polyunsaturated fatty acids following supplementation and decreases in anger and anxiety in substance abusers

Cord Blood Methylmercury and Fetal Growth Outcomes in Baltimore Newborns: Potential Confounding and Effect Modification by Omega-3 Fatty Acids, Selenium, and Sex

Dietary patterns, n-3 fatty acids intake from seafood and high levels of anxiety symptoms during pregnancy: findings from the Avon Longitudinal Study of Parents and Children

Umbilical cord PUFA are determined by maternal and child fatty acid desaturase (FADS) genetic variants in the Avon Longitudinal Study of Parents and Children (ALSPAC)

Dietary Linoleic Acid Elevates the Endocannabinoids 2-AG and Anandamide and Promotes Weight Gain in Mice Fed a Low Fat Diet

Impact of Fatty Acid Supplementation on Cognitive Performance among United States (US) Military Officers: The Ranger Resilience and Improved Performance on Phospholipid-Bound Omega-3’s (RRIPP-3) Study

Vegetarian diets and depressive symptoms among men

Omega-3 Polyunsaturated Essential Fatty Acid Status as a Predictor of Future Suicide Risk

Reduction in behavior problems with omega-3 supplementation in children aged 8-16 years: a randomized, double-blind, placebo-controlled, stratified, parallel-group trial

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