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Monitoring of antimicrobial susceptibility of Streptococcus suis in the Netherlands, 2013–2015

Veterinary microbiology, 2016-10, Vol.194, p.5-10

2016

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Agreement between four commercial diagnostic tests and routine bacteriological culture of milk to determine the udder infection status of dairy cows

Preventive veterinary medicine, 2018-09, Vol.157, p.162-173

2018

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Prevalence of Clostridium difficile in retailed meat in The Netherlands

International journal of food microbiology, 2011-01, Vol.144 (3), p.561-564

2011

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Prevalence of extended-spectrum and AmpC β-lactamase-producing Escherichia coli in Dutch dairy herds

Veterinary microbiology, 2019-05, Vol.232, p.58-64

2019

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Antimicrobial use in dairy cattle in the Netherlands

Journal of animal science, 2020-08, Vol.98 (Supplement_1), p.S9-S14

2020

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Genetic Features Differentiating Bovine, Food, and Human Isolates of Shiga Toxin-Producing Escherichia coli O157 in The Netherlands

Journal of Clinical Microbiology, 2012-03, Vol.50 (3), p.772-780

2012

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Prevalence and Genetic Characterization of Shiga Toxin-Producing Escherichia coli Isolates from Slaughtered Animals in Bangladesh

Applied and Environmental Microbiology, 2008-09, Vol.74 (17), p.5414-5421

2008

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Two outbreaks of campylobacteriosis associated with the consumption of raw cows' milk

International journal of food microbiology, 2009-08, Vol.134 (1), p.70-74

2009

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ENOVAT: the European Network for Optimization of Veterinary Antimicrobial Treatment

Open research Europe, 2024, Vol.4, p.170

2024

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ENOVAT: the European Network for Optimization of Veterinary Antimicrobial Treatment

Open research Europe, 2024-01, Vol.4, p.170

2024

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Antimicrobial susceptibility of Mycoplasma bovis isolates from veal calves and dairy cattle in the Netherlands

Veterinary microbiology, 2016-06, Vol.189, p.1-7

2016

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Occurrence and characterization of Shiga toxin-producing Escherichia coli in raw meat, raw milk, and street vended juices in Bangladesh

Foodborne pathogens and disease, 2010-11, Vol.7 (11), p.1381-1385

2010

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Consumption of fresh fruit juice: how a healthy food practice caused a national outbreak of Salmonella Panama gastroenteritis

Foodborne pathogens and disease, 2010-04, Vol.7 (4), p.375-381

2010

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Zoonotic risks of pathogens from sheep and their milk borne transmission

Small ruminant research, 2020-08, Vol.189, p.106123-106123, Article 106123

2020

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Molecular relatedness of ESBL/AmpC-producing Escherichia coli from humans, animals, food and the environment: a pooled analysis

Journal of antimicrobial chemotherapy, 2018-02, Vol.73 (2), p.339-347

2018

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Proposal of a Method for Harmonized Broth Microdilution Antimicrobial Susceptibility Testing of Avibacterium gallinarum

Journal of clinical microbiology, 2022-08, Vol.60 (8), p.e0041922-e0041922

2022

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Development and evaluation of 4 loop-mediated isothermal amplification assays to detect mastitis-causing bacteria in bovine milk samples

Journal of dairy science, 2020-09, Vol.103 (9), p.8407-8420

2020

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Antimicrobial resistance monitoring in commensal and clinical Escherichia coli from broiler chickens: Differences and similarities

Preventive veterinary medicine, 2022-07, Vol.204, p.105663-105663, Article 105663

2022

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Immunoconcentration of Shiga toxin-producing Escherichia coli O157 from animal faeces and raw meats by using Dynabeads anti- E. coli O157 and the VIDAS system

International journal of food microbiology, 2006-05, Vol.109 (1), p.151-156

2006

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Evaluation of Immunomagnetic Separation and PCR for the Detection of Escherichia coli O157 in Animal Feces and Meats

Journal of food protection, 2006-12, Vol.69 (12), p.2865-2869

2006

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Antimicrobial susceptibility of Avibacterium paragallinarum isolates from outbreaks of infectious coryza in Dutch commercial poultry flocks, 2008–2017

Veterinary microbiology, 2018-04, Vol.217, p.135-143

2018

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Recommendation of a standardized broth microdilution method for antimicrobial susceptibility testing of Avibacterium paragallinarum and resistance monitoring

Journal of clinical microbiology, 2024-03, Vol.62 (3), p.e0101123

2024

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A Salmonella Pullorum outbreak with neurological signs in adult layers and outbreak investigation using whole genome sequencing

Avian pathology, 2024-02, Vol.53 (1), p.44-55

2024

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Evaluation of test-kits for the detection of Escherichia coli O157 in raw meats and cattle faeces

International journal of food studies, 2012-10, Vol.1 (2)

2012

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Defining the scope of the European Antimicrobial Resistance Surveillance network in Veterinary medicine (EARS-Vet): a bottom-up and One Health approach

Journal of antimicrobial chemotherapy, 2022-02, Vol.77 (3), p.816-826

2022

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Monitoring of antimicrobial susceptibility of Streptococcus suis in the Netherlands, 2013–2015

Agreement between four commercial diagnostic tests and routine bacteriological culture of milk to determine the udder infection status of dairy cows

Prevalence of Clostridium difficile in retailed meat in The Netherlands

Prevalence of extended-spectrum and AmpC β-lactamase-producing Escherichia coli in Dutch dairy herds

Antimicrobial use in dairy cattle in the Netherlands

Genetic Features Differentiating Bovine, Food, and Human Isolates of Shiga Toxin-Producing Escherichia coli O157 in The Netherlands

Prevalence and Genetic Characterization of Shiga Toxin-Producing Escherichia coli Isolates from Slaughtered Animals in Bangladesh

Two outbreaks of campylobacteriosis associated with the consumption of raw cows' milk

ENOVAT: the European Network for Optimization of Veterinary Antimicrobial Treatment

ENOVAT: the European Network for Optimization of Veterinary Antimicrobial Treatment

Antimicrobial susceptibility of Mycoplasma bovis isolates from veal calves and dairy cattle in the Netherlands

Occurrence and characterization of Shiga toxin-producing Escherichia coli in raw meat, raw milk, and street vended juices in Bangladesh

Consumption of fresh fruit juice: how a healthy food practice caused a national outbreak of Salmonella Panama gastroenteritis

Zoonotic risks of pathogens from sheep and their milk borne transmission

Molecular relatedness of ESBL/AmpC-producing Escherichia coli from humans, animals, food and the environment: a pooled analysis

Proposal of a Method for Harmonized Broth Microdilution Antimicrobial Susceptibility Testing of Avibacterium gallinarum

Development and evaluation of 4 loop-mediated isothermal amplification assays to detect mastitis-causing bacteria in bovine milk samples

Antimicrobial resistance monitoring in commensal and clinical Escherichia coli from broiler chickens: Differences and similarities

Immunoconcentration of Shiga toxin-producing Escherichia coli O157 from animal faeces and raw meats by using Dynabeads anti- E. coli O157 and the VIDAS system

Evaluation of Immunomagnetic Separation and PCR for the Detection of Escherichia coli O157 in Animal Feces and Meats

Antimicrobial susceptibility of Avibacterium paragallinarum isolates from outbreaks of infectious coryza in Dutch commercial poultry flocks, 2008–2017

Recommendation of a standardized broth microdilution method for antimicrobial susceptibility testing of Avibacterium paragallinarum and resistance monitoring

A Salmonella Pullorum outbreak with neurological signs in adult layers and outbreak investigation using whole genome sequencing

Evaluation of test-kits for the detection of Escherichia coli O157 in raw meats and cattle faeces

Defining the scope of the European Antimicrobial Resistance Surveillance network in Veterinary medicine (EARS-Vet): a bottom-up and One Health approach

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