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Antioxidant activities of phlorotannins purified from Ecklonia cava on free radical scavenging using ESR and H₂O₂-mediated DNA damage

European food research & technology, 2007-11, Vol.226 (1-2), p.71-79

2007

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Components and nutritional quality of shrimp processing by-products

Food chemistry, 2003-08, Vol.82 (2), p.235-242

2003

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Molecular characteristics and anti-inflammatory activity of the fucoidan extracted from Ecklonia cava

Carbohydrate polymers, 2012-06, Vol.89 (2), p.599-606

2012

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Gallic acid isolated from Spirogyra sp. improves cardiovascular disease through a vasorelaxant and antihypertensive effect

Environmental toxicology and pharmacology, 2015-03, Vol.39 (2), p.764-772

2015

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Inactivation of Human Norovirus GII.4's Infectivity in Fresh Oysters ( Crassostrea gigas ) through Thermal Treatment in Association with Propidium Monoazide

Viruses, 2024-01, Vol.16 (1), p.110

2024

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Characteristics of Salt-Fermented Sauces from Shrimp Processing Byproducts

Journal of agricultural and food chemistry, 2003-01, Vol.51 (3), p.784-792

2003

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Antiviral Efficacy of Dielectric Barrier Discharge Plasma against Hepatitis A Virus in Fresh Oyster Using PMA/RT-qPCR

Applied sciences, 2023-03, Vol.13 (6), p.3513

2023

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Effect of Dielectric Barrier Discharge Plasma against Listeria monocytogenes Mixed-Culture Biofilms on Food-Contact Surfaces

Antibiotics (Basel), 2023-03, Vol.12 (3), p.609

2023

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Food functionalities and bioactivities of protein isolates recovered from skipjack tuna roe by isoelectric solubilization and precipitation

Food science & nutrition, 2020-04, Vol.8 (4), p.1874-1887

2020

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Food functionality of protein isolates extracted from Yellowfin Tuna (Thunnus albacares) roe using alkaline solubilization and acid precipitation process

Food science & nutrition, 2019-02, Vol.7 (2), p.412-424

2019

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Preparation and characterization of protein isolate from Yellowfin tuna Thunnus albacares roe by isoelectric solubilization/precipitation process

Fisheries and Aquatic Sciences, 2016, 19(2), , pp.1-10

2016

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Chemical composition of protein concentrate prepared from Yellowfin tuna Thunnus albacares roe by cook-dried process

Fisheries and Aquatic Sciences, 2016, 19(2), , pp.1-8

2016

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Recovery of serine protease inhibitor from fish roes by polyethylene glycol precipitation

Fisheries and Aquatic Sciences, 2016, 19(3), , pp.1-8

2016

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Tenderization of meat by salt-fermented sauce from shrimp processing by-products

Food chemistry, 2005-11, Vol.93 (2), p.243-249

2005

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Comparison of the Exopeptidase Activity of Fractions from Crude Extracts of Octopus Octopus vulgaris Cuvier Hepatopancreas Using Different Fractionation Methods

Fisheries and aquatic sciences, 2014-06, Vol.17 (2), p.181-187

2014

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EXTRACTION, FRACTIONATION AND ACTIVITY CHARACTERISTICS OF PROTEASES FROM SHRIMP PROCESSING DISCARDS

Journal of food biochemistry, 2003-07, Vol.27 (3), p.221-236

2003

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Fractionation and Enzymatic Characterization of Endoprotease and Exopeptidase from Crude Extracts of Cuttlefish Sepia officinalis Hepatopancreas

Fisheries and aquatic sciences, 2012-12, Vol.15 (4), p.283-291

2012

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Proteolytic enzymes from fish and their utilization

Fisheries science, 2002, Vol.68 (sup2), p.1557-1562

2002

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Fractionation and Characterization of Fractions with High Antioxidative Activity from the Gelatin Hydrolysates of Korean Rockfish Sebastes schlegelii Skin

Fisheries and aquatic sciences, 2011-09, Vol.14 (3), p.168-173

2011

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Effects of a Gelatin Coating on the Shelf Life of Salmon

Fisheries and aquatic sciences, 2010-06, Vol.13 (2), p.89-95

2010

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Antioxidant and ACE Inhibiting Activities of the Rockfish Sebastes hubbsi Skin Gelatin Hydrolysates Produced by Sequential Two-step Enzymatic Hydrolysis

Fisheries and aquatic sciences, 2011-03, Vol.14 (1), p.1-10

2011

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Processing Optimization of Gelatin from Rockfish Skin Based on Yield

Fisheries and aquatic sciences, 2010-03, Vol.13 (1), p.1-11

2010

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Partial Purification of Antioxidative Peptides from Gelatin Hydrolysates of Alaska Pollock Surimi Refiner Discharge

Fisheries and aquatic sciences, 2009-12, Vol.12 (4), p.249-257

2009

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Survey and Exposure Assessment of Biogenic Amines in Fish Species Commonly Consumed in Korea

Journal of food protection, 2019-01, Vol.82 (1), p.151-158

2019

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Survey and Exposure Assessment of Biogenic Amines in Fish Species Commonly Consumed in Korea

Journal of food protection, 2019-01, Vol.82 (1), p.151

2019

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Antioxidant activities of phlorotannins purified from Ecklonia cava on free radical scavenging using ESR and H₂O₂-mediated DNA damage

Components and nutritional quality of shrimp processing by-products

Molecular characteristics and anti-inflammatory activity of the fucoidan extracted from Ecklonia cava

Gallic acid isolated from Spirogyra sp. improves cardiovascular disease through a vasorelaxant and antihypertensive effect

Inactivation of Human Norovirus GII.4's Infectivity in Fresh Oysters ( Crassostrea gigas ) through Thermal Treatment in Association with Propidium Monoazide

Characteristics of Salt-Fermented Sauces from Shrimp Processing Byproducts

Antiviral Efficacy of Dielectric Barrier Discharge Plasma against Hepatitis A Virus in Fresh Oyster Using PMA/RT-qPCR

Effect of Dielectric Barrier Discharge Plasma against Listeria monocytogenes Mixed-Culture Biofilms on Food-Contact Surfaces

Food functionalities and bioactivities of protein isolates recovered from skipjack tuna roe by isoelectric solubilization and precipitation

Food functionality of protein isolates extracted from Yellowfin Tuna (Thunnus albacares) roe using alkaline solubilization and acid precipitation process

Preparation and characterization of protein isolate from Yellowfin tuna Thunnus albacares roe by isoelectric solubilization/precipitation process

Chemical composition of protein concentrate prepared from Yellowfin tuna Thunnus albacares roe by cook-dried process

Recovery of serine protease inhibitor from fish roes by polyethylene glycol precipitation

Tenderization of meat by salt-fermented sauce from shrimp processing by-products

Comparison of the Exopeptidase Activity of Fractions from Crude Extracts of Octopus Octopus vulgaris Cuvier Hepatopancreas Using Different Fractionation Methods

EXTRACTION, FRACTIONATION AND ACTIVITY CHARACTERISTICS OF PROTEASES FROM SHRIMP PROCESSING DISCARDS

Fractionation and Enzymatic Characterization of Endoprotease and Exopeptidase from Crude Extracts of Cuttlefish Sepia officinalis Hepatopancreas

Proteolytic enzymes from fish and their utilization

Fractionation and Characterization of Fractions with High Antioxidative Activity from the Gelatin Hydrolysates of Korean Rockfish Sebastes schlegelii Skin

Effects of a Gelatin Coating on the Shelf Life of Salmon

Antioxidant and ACE Inhibiting Activities of the Rockfish Sebastes hubbsi Skin Gelatin Hydrolysates Produced by Sequential Two-step Enzymatic Hydrolysis

Processing Optimization of Gelatin from Rockfish Skin Based on Yield

Partial Purification of Antioxidative Peptides from Gelatin Hydrolysates of Alaska Pollock Surimi Refiner Discharge

Survey and Exposure Assessment of Biogenic Amines in Fish Species Commonly Consumed in Korea

Survey and Exposure Assessment of Biogenic Amines in Fish Species Commonly Consumed in Korea

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